Home COOKING Seafood Lomi Noodles Recipe – Panlasang Pinoy

Seafood Lomi Noodles Recipe – Panlasang Pinoy

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Seafood Lomi Noodles Recipe – Panlasang Pinoy

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There’s a stunning sense of familiarity that in all probability comes with the considered Lomi. Filipinos love this basic noodle soup that will have Chinese language roots, however has been in the end accepted and beloved in Pinoy delicacies. And the unique model with numerous sorts of meat is nice. However do you have to be tempted by the thought…

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There’s a stunning sense of familiarity that in all probability comes with the considered Lomi. Filipinos love this basic noodle soup that will have Chinese language roots, however has been in the end accepted and beloved in Pinoy delicacies. And the unique model with numerous sorts of meat is nice. However do you have to be tempted by the considered making an attempt one thing new, however not too completely different from the beloved recipe, how about making an attempt some Seafood Lomi?

Seafood Lomi Recipe

This dish has all of the necessities of an ideal noodle soup. We now have loads of greens, akin to cabbage and carrots to spruce up its texture. However to really improve its style, now we have the likes of crab meat, squid balls, and a few crab and corn soup seasoning. This makes our dish style like one thing you would really get pleasure from by the ocean with out having to work too arduous to acquire these accessible elements.

Earlier than we dive proper into this Seafood Lomi recipe, let me present you another renditions of the noodle dish! There are a lot of on the market that may present you the creativity of Pinoy cooks. However we are able to begin out with the basic that hardly ever disappoints.

Seafood Lomi Recipe Panlasang Pinoy

The right way to Make Seafood Lomi

Batangas Style Seafood Lomi

Take 3 tablespoons of cooking oil, and put this in your cooking pot. We are going to then add 5 cloves of garlic we’ve minced, alongside 1 onion we’ve additionally minced. Sauté these till your onion softens.

Let’s incorporate 8 ounces of squid balls, in addition to 2 tablespoons of soy sauce. Simply preserve sautéing the whole lot for two minutes.

Now we are able to combine collectively 55 grams of Knorr Crab and Corn Soup with 5 cups of water in a separate container. Ensure to stir these collectively completely, after which pour it into the cooking pot. Hold the warmth going, and watch for the combination to boil.

Then we are able to place our 4 carrots we’ve diced, 8 ounces of kani, 6 ounces of lengthy inexperienced beans, and ½ head of cabbage that we’ve shredded inside. Cowl the pot after that. Proceed cooking for an excellent 3 minutes.

We’re practically carried out! Put your 14 ounces of wonton noodles inside. Crack an egg open as effectively, and add this. Then stir your soup collectively, and preserve the whole lot cooking for 3 to five minutes.

Right here’s the final step— simply add as a lot salt and floor black pepper as you would like. Then you may simply switch your scrumptious and easy Seafood Lomi to your bowl of alternative. That is finest to have whereas sizzling by the way in which, and so if you’re planning to retailer it, be certain to reheat earlier than you present down once more!

Seafood Lomi

I hope you liked making this fast and yummy Seafood Lomi. Inform me how your cooking journey went within the feedback part!

Did you make this? Should you snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

Seafood Lomi Recipe

Seafood Lomi Recipe

Seafood Lomi Recipe Hack

Prep: 5 minutes

Cook dinner: 20 minutes

Directions

  • Warmth oil in a cooking pot. Sauté the garlic and onion till the latter softens.

  • Add the squid balls and soy sauce. Sauté for two minutes.

  • Mix Knorr Crab and Corn Soup with 5 cups water. Stir till blended. Pour the combination into the cooking pot. Let it boil.

  • Add the carrot, kani, lengthy inexperienced beans, and cabbage. Cowl and prepare dinner for 3 minutes.

  • Add the noodles and egg. Stir and proceed cooking for 3 to five minutes.

  • Season with salt and floor black pepper.

  • Serve sizzling. Share and luxuriate in!

Video

Diet Data

Energy: 652kcal (33%) Carbohydrates: 80g (27%) Protein: 33g (66%) Fats: 23g (35%) Saturated Fats: 6g (30%) Polyunsaturated Fats: 5g Monounsaturated Fats: 11g Trans Fats: 0.1g Ldl cholesterol: 151mg (50%) Sodium: 1785mg (74%) Potassium: 950mg (27%) Fiber: 8g (32%) Sugar: 9g (10%) Vitamin A: 8589IU (172%) Vitamin C: 47mg (57%) Calcium: 160mg (16%) Iron: 4mg (22%)

© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and you should definitely go away a score!



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