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Selfmade Crunchy Granola Bars

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Selfmade Crunchy Granola Bars

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Non-sticky Granola bars! My niece advised me she couldn’t eat most granola bars as they had been too sticky, I made her these almond flour, seed, oat bars! They want simply 1 Bowl and on a regular basis components. Glutenfree.

close-up of crunchy granola bars with chocolate topping on a white plate
Desk of Contents

My niece simply obtained her braces and expanders, and he or she can’t eat sticky granola bars. So she she’s been asking me to make some non-sticky variations that she will simply eat. So I made her two variations: a candy one and a savory granola bar(suppose Doritos snack bars! Coming quickly)

I take advantage of almond flour as the bottom of the granola bars and a few maple syrup. The almond flour retains the granola bars non sticky and considerably like crisp shortbread. It additionally makes them a really filling granola bar that’s excellent for breakfast. 

There are the same old components, like oats, nuts and seeds, and a few chocolate chips, since you simply want chocolate chips in a candy granola bar!

crunchy granola bars with chocolate topping on a white plate

You possibly can change up the nuts and seeds and add some dried cranberries as a substitute of the chocolate chips, in case you like. Simply be aware that the dried fruit can get a bit sticky. 

Why You’ll Love Crunchy Granola Bars

  • candy and crunchy with loads of chocolate!
  • non-sticky, so excellent for snacking on the street or consuming with braces
  • customizable
  • naturally gluten-free
  • oil-free and coconut-free choices
  • Did I point out chocolate?

Extra Selfmade Granola Bars

stack of crunchy granola bars, side shot, so you can see the texture inside

Recipe Card

close-up of crunchy granola bars with chocolate topping on a white plate

Print Recipe

Crunchy Granola Bars Non Sticky

Crunchy granola bars are an ideal, wholesome breakfast or snack! 1 Bowl. They’re filled with protein, almond flour and oats and even loads of chocolate! These granola bars are non-sticky and non-chewy! in order that they’ll additionally work in case you have braces and had been lacking your candy granola bars. Glutenfree

Prep Time10 minutes

Prepare dinner Time22 minutes

Complete Time32 minutes

Course: Breakfast, Snack

Delicacies: American

Key phrase: crunchy granola bars

Servings: 12

Energy: 148kcal

Writer: Vegan Richa

Elements

Dry Elements

  • 1 cup (112 g) almond flour
  • 2 tablespoons tapioca starch
  • 1/8 teaspoon salt
  • 2 tablespoons shredded coconut , elective
  • 1/3 cup (27 g) quaint oats
  • 1/4 cup (36 g) chopped nuts and seeds, I take advantage of a mixture of chopped pistachios, chia seeds and hemp seeds.
  • 1/4 teaspoon baking soda

Moist Elements

  • 1 1/2 tablespoons melted coconut oil I take advantage of refined coconut oil for a much less coconutty taste
  • 1/2 teaspoon vanilla extract or extra, to style
  • 4 to five tablespoons maple syrup
  • 1 tablespoon applesauce
  • 3 tablespoons chocolate chips

For Topping

  • 3 tablespoon chocolate chips elective

Directions

  • In a bowl, add all of the dry components. That’s almond flour, tapioca starch, salt, coconut, oats, nuts and seeds, and baking soda. Combine very well. Press and blend to interrupt up any lumps of almond flour.

  • Add within the melted coconut oil, 4 tablespoons maple syrup, applesauce, and vanilla. Combine and press once more to make a homogeneous combination. Add extra maple 1 teaspoon at a time if wanted if the combo just isn’t a gentle dough.

  • Add within the chocolate chips and blend, then line an 8×8-inch brownie pan or baking dish, and press this combination into the pan. Even it out with a spatula.

  • Bake at 330° F (165° C) for 20 to twenty-eight minutes. The baking time relies on your oven and baking dish and the way crispy you need your granola bars to be.

  • At 22 minutes, bars shall be form of like a gentle cookie. For actually crispy bars, you may both bake all of them the way in which to 32 or extra minutes or you may take the bars out after 25 minutes, allow them to cool for a bit, slice them up into the bars, after which put them again in on a baking sheet to bake for 10 -Quarter-hour in order that they get extra crispy. The longer baking time retains them extra shelf secure.

  • As soon as the bars are performed baking, take away them from the oven, and allow them to cool for five minutes,

  • Make the elective melted chocolate topping by melting the chocolate chips on a double boiler or within the microwave after which simply drizzling that everywhere in the bars. Put the bars within the fridge, in order that the chocolate can set. Then, separate them out and allow them to cool fully and retailer. When you’re storing for longer, you need to refrigerate them to final for to three weeks.

Notes

Nuts: The bottom of the bars is almond flour, so it’s actually onerous to omit almonds from right here. However you may remove the opposite nuts from the chopped nuts and seeds and use extra seeds as a substitute of pistachios.
Oil-free, omit the coconut oil and add extra maple syrup. You’ll want a few tablespoon extra of maple syrup.
Oat-free, simply omit the oats. You’ll want a couple of tsp much less maple syrup 
Coconut-free, omit the shredded coconut and use a unique oil instead of the coconut oil.

Diet

Diet Info

Crunchy Granola Bars Non Sticky

Quantity Per Serving

Energy 148
Energy from Fats 81

% Each day Worth*

Fats 9g14%

Saturated Fats 3g19%

Sodium 51mg2%

Potassium 32mg1%

Carbohydrates 13g4%

Fiber 2g8%

Sugar 7g8%

Protein 4g8%

Vitamin A 26IU1%

Vitamin C 0.1mg0%

Calcium 37mg4%

Iron 1mg6%

* % Each day Values are primarily based on a 2000 calorie food regimen.

almond flour, nuts, seeds, chocolate, and other baking ingredients on a kitchen counter

Elements and Substitutions

  • almond flour – That is the important thing to make these crunchy granola bars non-sticky.
  • tapioca starch – Helps bind the dough.
  • salt and baking soda – Situations the dough for the very best texture.
  • coconut – For taste and texture. You possibly can omit, in case you like.
  • old school oats – These are additionally referred to as rolled oats. Don’t use metal minimize or fast oats. You possibly can omit, if wanted.
  • nuts and seeds – Provides protein and crunch! Use your favourite combine. I like pistachios, chia seeds, and hemp seeds.
  • coconut oil – Provides moisture. You need to use different oils, in case you desire, or exchange with maple syrup for oil-free.
  • vanilla extract – For taste.
  • maple syrup and applesauce – Provides unrefined sweetness and extra moisture to the dough.
  • chocolate chips – As a result of chocolate!

Suggestions

  • When mixing the dough, just be sure you press out any lumps. Almond flour likes to clump collectively, and also you need an excellent combination.
  • You possibly can bake after which slice or bake these in two rounds, slicing after the primary spherical of baking. That’s the methodology that may yield probably the most shelf-stable and crunchy granola bars.
almond flour in a mixing bowl

Find out how to Make Crunchy Granola Bars

In a bowl, add all of the dry components. That’s almond flour, tapioca starch, salt, coconut, oats, nuts and seeds, and baking soda. Combine very well. Press and blend to interrupt up any lumps of almond flour. 

adding oats to the bowl
adding seeds to the mixing bowl
adding chocolate chips and chopped nuts tot he bowl
dry ingredients, all mixed together

Add within the melted coconut oil, maple syrup, applesauce, and vanilla. Combine and press once more to make a homogeneous combination. 

adding wet ingredients to the mixed dry ingredients

Add within the chocolate chips and blend, then line an 8×8-inch brownie pan or baking dish, and press this combination into the pan. Even it out with a spatula. 

granola bar dough, all mixed together
adding the granola bar dough to the baking pan
granola bar dough, pressed into the baking pan

Bake at 330° F (165° C) for 20 to twenty-eight minutes. The baking time relies on your oven and baking dish and the way crispy you need your granola bars to be. You may as well bake them a bit longer, in order for you the granola bars to be tremendous crispy.

At 22 minutes, bars shall be form of like a gentle cookie. For actually crispy bars, you may both bake all of them the way in which to 32 or extra minutes or you may take the bars out after 25 minutes, allow them to cool for a bit, slice them up into the bars, after which put them again in on a baking sheet to bake for five to 10 minutes in order that they get extra crispy. The longer baking time retains them extra shelf secure. 

As soon as the bars are performed baking, take away them from the oven, and allow them to cool for five minutes, after which slice with a very sharp serrated knife. 

baked granola bars, before slicing
baked granola bars, during slicing

Make the elective melted chocolate topping by melting the chocolate chips on a double boiler or within the microwave after which simply drizzling that everywhere in the bars. Put the bars within the fridge, in order that the chocolate can set.

baked granola bars, after slicing, being drizzled with melted chocolate

Then, separate them out and allow them to cool fully and retailer.  When you’re storing for longer, you need to refrigerate them to final for two to three weeks.

If you’re rebaking the granola bars, separate them out, and you may add the chocolate topping or not. After which re-bake them like a biscotti, at 350° F (177° C) for 10 to fifteen minutes, or till they’re crisp to desire, then cool them fully and retailer. 

re-baked crunchy granola bars on the baking sheet

Often Requested Questions

Can these be made nut-free?

The bottom of the bars is almond flour, so it’s actually onerous to omit almonds from right here. However you may remove the opposite nuts from the chopped nuts and seeds and use extra seeds as a substitute of pistachios. 

Is there an oil-free choice?

To make these oil-free, omit the coconut oil and add extra maple syrup. You’ll want a few tablespoon extra of maple syrup.

Can I make these coconut-free?

For coconut-free, omit the shredded coconut and use a unique oil instead of the coconut oil.

How do I retailer these granola bars?

Retailer them on the counter for upto every week. Retailer refrigerated for upto a month.

Can I make these oat-free?

Sure simply omit the oats. You’ll want a bit much less maple syrup within the combination

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