Saturday, February 24, 2024

Selfmade Penne Pasta Recipe


Penne pasta is drying on a wooden board. It's an eggless tubular-shaped pasta, cut diagonally on the ends and resembles an old-fashioned writing quill that was dipped in ink. A small glass bowl of flour is in the bottom right corner.


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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: This Penne Pasta Recipe exhibits you the way to simply make one of the crucial versatile pasta from Northern Italy, Liguria. This semolina pasta will not be solely strong sufficient to carry its personal in a stick-to-your-ribs baked pasta casserole but additionally completely bite-sized and proportioned to make use of in pasta salad. You can also make penne ridged for a visually interesting presentation, or just take pleasure in clean penne which is scrumptious in its personal proper!

This Penne Pasta Recipe is constituted of my grasp Semolina Pasta Recipe. I can’t wait to share every variation with you, similar to Orecchiette Pasta Recipe, Malloreddus Pasta Recipe (Gnocchetti Sardi), Cavatelli Pasta RecipeBusiate Pasta Recipe, Olive Leaf Pasta Recipe (Foglie d’Ulivo), and Rigatoni Pasta Recipe.

Desk of Contents

What’s Penne Pasta?

  • Penne, an eggless tubular-shaped pasta, was invented in Liguria in Northern Italy within the 1800s.
  • The title “penne” means pen or quill in Italian, as a result of it’s lower diagonally on the ends and resembles an old school writing quill that was dipped in ink.
  • The dough is both extruded—pressed by a bronze dough—or formed by hand as we do right here.
  • Thick sauces and Parmesan cheese cling fantastically to ridged penne, whereas clean penne is often utilized in soups or brothy sauces.

Penne pasta is drying on a wooden board. It's an eggless tubular-shaped pasta, cut diagonally on the ends and resembles an old-fashioned writing quill that was dipped in ink. A small glass bowl of flour is on the side.

Key Components and Why

  • Semolina flour
    • Semolina flour is constituted of laborious durum wheat, the species of wheat used to make pasta.
    • This excessive gluten, excessive protein (13%) content material provides semolina flour extra sturdiness and elasticity. That helps the pasta hold its form whereas cooking and offers your pasta that fantastic al dente texture.
    • It has a rough, grainy texture, and is pale yellow in coloration from the carotenoids, the pure pigment present in durum wheat in addition to in carrots and candy potatoes.

How one can Make Penne Pasta

  • Make the dough: from our 2-Ingredient Semolina Pasta Recipe.
  • Form the dough: 
    • For this Penne Pasta Recipe, divide the dough into quarters and work with one part at a time. Cowl the remainder of the dough so it doesn’t dry out.
    • Working with one part at a time, go by a pasta maker to #5. Do that twice. In case you don’t have a pasta maker, roll out the dough as skinny as you may.
    • Lower the dough into 2-inch squares. Cowl the remaining sq. with a dish towel.

Step-by-step instruction: cut the rolled-out dough into 2-inch squares. Cover the remaining square with a dish towel.

      • Place a sq. of dough on the gnocchi board in a diamond orientation.
      • Place the dowel on the sq. of dough, kind the dough across the dowel, and roll and press on the gnocchi board to make ridges. The tube may have some extent at each ends.
      • Whereas the dough is across the dowel, press the ends collectively to make a seam.
      • Slip the penne off the dowel, and place on a semolina-dusted baking tray.

How to make Penne Pasta: Place the dowel on the square of dough, form the dough around the dowel, and roll and press on the gnocchi board to make ridges. The tube will have a point at both ends. While the dough is around the dowel, press the ends together to make a seam.

  • Dry the Dough: To make sure the pasta retains its form whereas cooking, enable the pasta to utterly air-dry for 12-24 hours.
  • Cook dinner the Pasta: When able to serve, prepare dinner your pasta in salt water (for taste and to forestall it from sticking) in a big pot for six to 10 minutes.

Can I Make Penne Pasta in Advance?

After the penne is totally air-dried, retailer at room temperature in an hermetic container for eight weeks.

How one can Dry Recent Pasta Appropriately at Residence

  • Drying home made pasta appropriately and completely earlier than storing it away is a vital step: if not finished appropriately the saved pasta will go moldy.
  • As a result of will probably be held at room temperature and never within the fridge, eradicating all of the moisture is vital to making sure the protection and longevity of your pasta.
  • Begin by tossing the penne with a small quantity of semolina to maintain the dough from sticking.
  • Subsequent, lay the pasta in a single layer on a baking sheet. You have to to let your pasta utterly air-dry.
  • This may take anyplace from 12 to 24 hours or longer, relying on the temperature and humidity of your kitchen.
  • In scorching nations, this step may be sooner by placing the pasta within the solar, which is what I do.

How one can Retailer Penne Pasta

  • Retailer leftover cooked penne within the fridge for as much as three days. Drizzle a bit of olive oil on the pasta to maintain it from sticking.
  • Or dry the dough in a single layer on the baking tray for a number of hours earlier than transferring to an hermetic container to be saved at room temperature for as much as 8 weeks.
  • Alternatively, freeze uncooked recent semolina pasta for as much as eight weeks.

FAQs

  • Can I make this pasta and not using a pasta maker?

    You may roll the pasta sheets by hand in case you don’t have a pasta maker however you’ll want to roll the dough as skinny as you presumably can.

  • Can I prepare dinner the pasta with out drying it first?

    The drying ensures that the penne will hold its form whereas cooking, and it additionally could be sticky in case you attempt to boil it with out drying it first.

  • Can I exploit my meals dehydrator to dry my penne?

    Selfmade penne pasta is mostly air-dried, nevertheless, you must have the ability to do it in a single layer in an oven or dehydrator at 135°F for about 4 hours, checking it at two hours to check it. The timing will depend on the thickness of the pasta.

  • How will I do know if my penne is correctly cooked?

    Cook dinner the pasta till plump and expanded, and the middle now not appears chalky or uncooked.

Penne pasta is drying on a wooden board. It's in a tubular-shape cut diagonally on the ends and resembles an old-fashioned writing quill that was dipped in ink.

  • What are the most well-liked penne dishes?

    • Penne all’Arrabbiata: This spicy dish options tomato, garlic cloves, pepper, and dried chili.
    • Penne alla Vodka recipe: Tomato sauce enriched with heavy cream co-stars with penne on this well-known preparation.
    • Penne with Rooster and Broccoli: This household favourite options garlicky rooster and broccoli tossed with pasta.
    • Penne alla Pizzaiola: With the colours of the Italian flag, inexperienced (basil), white (mozzarella chunks), and crimson (tomato sauce) Pizzaiola is each festive and easy
    • Penne alla Boscaiola: Indulgent Boscaila, or Woodsman’s Pasta, boasts a sauce constituted of mushrooms, cream, tomato, and bacon.
    • Penne allo Scarpariello: This straightforward Neopolitan recipe accommodates recent tomato, garlic, chili pepper, olive oil, basil, and Pecorino Romano.
    • Baked Penne Casserole: Nothing says love like a effervescent penne, marinara sauce, and mozzarella dish scorching from the oven.
    • Penne alla Valdostana: This fondue-like Northern Italian recipe has an indulgent ham and fontina cheese sauce.

Gemma’s Professional Chef Suggestions

  • Make the dough from my 2-Ingredient Semolina Pasta Recipe.
  • This dough dries out fairly simply so you’ll want to retailer the dough in an hermetic container (or in plastic wrap) if you end up not working with it.
  • This pasta is formed on an un-floured gnocchi board. If shaping turns into tough, attempt a really small contact of flour.
  • This pasta should dry utterly earlier than cooking for it to retain its form.
  • Even when completely dried, this pasta should be saved within the fridge and cooked inside two days.
  • Retailer-bought recent pasta usually cooks in a couple of minutes however this heartier handmade model can take longer. Remember to prepare dinner completely!
  • Pair this pasta with Roasted Garlic and Herb Compound Butter, Blue Cheese Compound Butter, or Solar-Dried Tomato Compound Butter, you’ll be grand!

Extra Italian Favourite Recipes

Prep Time 45 minutes

Cook dinner Time 10 minutes

Whole Time 55 minutes

Make this foolproof traditional Penne Pasta Recipe to take pleasure in versatile quill-shaped semolina tubes with an ideal stability of style and texture.

Writer: Gemma Stafford

Servings: 4 folks

Components

Directions

  • Divide your 2-Ingredient Semolina Pasta Recipe into quarters and work with one portion at a time, leaving the remaining lined to maintain it from drying out.
  • Working with one piece at a time, go by a pasta maker to #5. Move the dough twice by this setting.

  • Lower the dough into 2-inch (5 cm) squares and hold the squares lined with a tea towel when you work with one sq. at a time.

  • Place the dough on a gnocchi board in a diamond orientation. Utilizing a ¼ inch (6 mm) thick dowel, roll the dough across the dowel and press into the board in order that they make lengthwise ridges. (The tube ought to have some extent at both finish from rolling it up from one nook to the other nook.)

  • Press a bit extra firmly on the seam to seal it, slip the tube off the dowel and place on a baking tray dusted with semolina to dry when you form the remaining dough.

  • Permit the dough to dry in a single layer on the baking tray for a number of hours to dry earlier than cooking or transferring to an hermetic container to be saved at room temperature for as much as 8 weeks. (See my word above on ‘How one can Dry Pasta Appropriately at Residence’)

  • When able to prepare dinner, carry a pot of salted water to a rolling boil. Add the pasta and prepare dinner till tender and absolutely cooked by, about 6-10 minutes. Cook dinner time will depend on thickness and form so test for doneness earlier than eradicating from the pot.



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