Saturday, February 24, 2024

Selfmade Pork Sausage Patties | RecipeTin Eats


These sausage patties are your favorite pork sausage in patty type. It’s really easy – simply pork mince (floor pork) combined with a easy spice mix! Serve for dinner with garlic rice or roast potatoes with steamed greens. Then get pleasure from for breakfast with eggs!

Homemade pork sausage patties on garlic rice

Selfmade sausage patties

That is only a nice, fast means to make use of pork mince to make one thing actually tasty that’s a bit bit completely different to the same old. (That’s floor pork, to Individuals studying this!)

Primarily, it’s the flavour of your favorite traditional pork sausages, cooked up in patty type. Some may establish with these as breakfast sausage patties. It’s just like the sausage patties I exploit in my home made Sausage and Egg Not-McMuffins. However the spice mix is a bit bolder, as a result of these are supposed for consuming plain reasonably than in breakfast burger type which will get an additional serving to hand from cheese and egg.

They’re very, very tasty. And I significantly love that there’s no chopping concerned, not even mincing garlic. Simply crack open your spice jars!

Eating Homemade pork sausage patties

What you want

Right here’s what you should make these pork sausage patties. Pork is one of the best meat to make use of as a result of it’s the softest and juiciest. Nevertheless, the spice mix goes nicely with hen and turkey too.

  • Pork – The fattier your meat, the juicier your patties will probably be. Having mentioned that, you will note within the video how ridiculously juicy my patties are, and I made this with odd pork mince bought from the grocery retailer!

  • Sage powder – That is the key ingredient! It’s obtained an earthy, herbaceous flavour and infrequently do you see it used within the portions we’re utilizing in immediately’s recipe: 1 entire teaspoon for 500g/1lb of pork. It’s the spice that separates this mix from some other generic spice combine, and makes it distinctly “pork sausage” flavoured!

  • Different spices – Nothing uncommon right here, simply all my traditional suspects. Thyme, garlic and onion powder, black pepper (an assertive quantity!), salt and a contact of sugar.

No breadcrumbs, no egg. At this time’s patties are 100% meat, as all sausages must be. Boo to fillers! 🙂


Learn how to make home made pork sausage patties

Shock! Guess who’s in immediately’s recipe video. 🙂

How to make Homemade pork sausage patties
  1. Combine the pork and spices collectively nicely. Use your arms, there’s simply no higher means to make sure all of the spices combine by means of correctly! Utilizing your arms additionally binds the meat collectively higher which ensures your patties don’t disintegrate when cooking.

  2. Kind patties – Make 8 patties, urgent collectively firmly. Make them about 1cm / 0.4″ thick. That is the perfect thickness in order that they cook dinner by means of comparatively shortly and evenly whereas the floor goes a beautiful golden brown.

    Too thick = overcooked outer band and danger of overly brown floor. Too skinny = cooks by means of too shortly earlier than you get color on the floor.

  3. DENT to stop doming! Make a shallow dent in the midst of the pattie (only one aspect) utilizing the again your 2 fingers. This anticipates the doming that occurs while you cook dinner patties, so these patties come out flat as an alternative and makes it simpler to brown the floor simply.

    Don’t even take into consideration urgent the patties flat – you’ll squeeze all of the tasty meat juices out!

  4. Prepare dinner patties on medium excessive for two minutes on all sides till deep golden. Drain on paper towels then serve!

Freshly cooked Homemade pork sausage patties
Sausage patties with roast potato

How I serve sausage patties

Serve for dinner with a starch, greens and a squirt of ketchup! There’s completely no must get fancy with the sauce. 🙂

Listed here are some mixture solutions:

  • With garlic rice or roast potatoes, and steamed greens drizzled with dressing (I used French Dressing within the pictures immediately however if you happen to’re in a rush, use my On a regular basis Dressing)

  • With potato and gravy

  • In burger type. Jam 2 patties between bread or in lengthy rolls with lettuce, cheese, onion, pickles and – yup, you guessed it, a squirt of ketchup!

And as for breakfast:

  • With a fried or scrambled eggs and toast

  • Breakfast burgers! Egg, bacon, pan fried tomato slices or mushrooms and cheese, piled on a smooth roll. Sure sure sure!

  • Selfmade Sausage and Egg McMuffin – See separate recipe right here.

I’m positive I’m lacking some apparent, wonderful methods to serve home made sausage patties. Share your solutions beneath! – Nagi x


Watch tips on how to make it

My debut recipe video starring yours actually! Simply dabbling….. 🙂

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Homemade pork sausage patties on garlic rice

Selfmade sausage patties

Servings8 patties

Faucet or hover to scale

Recipe video above. That is your favorite pork sausage in patty type. It is really easy – simply pork mince (floor pork) combined with a spice mix. Nice to make forward and freeze, then cook dinner up on demand.Serve for dinner with garlic rice and steamed inexperienced beans tossed with French Dressing. O make burgers! Additionally nice for breakfast with scrambled eggs on toast. (I would nonetheless use ketchup 🙂 )

Directions

  • Make patties – Place sausage pattie substances in a bowl and blend nicely together with your arms. Divide into 8 and type 1 cm / 0.4″ thick patties. Make a shallow dent in the midst of the floor – this prevents the patties from doming as they cook dinner.

  • Prepare dinner 4 minutes – Warmth 1 tablespoon of oil in a big non stick pan over medium excessive warmth. Prepare dinner half the patties for two minutes on all sides till golden. Switch to a paper towel lined plate. Warmth remaining oil and cook dinner remaining patties.

  • Serve with ketchup! (See recipe card intro for serving concepts)

Recipe Notes:

1. Dried sage is the key spice that makes this so good! Don’t have it? Substitute with 1/2 tsp paprika + 1/4 tsp cumin + 1/4 tsp further garlic powder. Totally different flavour however nonetheless very tasty, makes up for lacking sage.
2. Thyme – Roughly crush it together with your fingers so it turns into a bit extra powdery coaxes extra flavour out of it. 🙂
3. Leftovers – Cooked leftovers may be saved for 3 days within the fridge. Raw uncooked patties will maintain for so long as the uncooked pork will, or within the freezer for 3 months (thaw then cook dinner per recipe). Freeze in a single layer on trays then stack in an hermetic container. Else, put paper between every one (I can’t be bothered which is why I freeze on trays first!).
Diet per pattie.

Diet Info:

Energy: 199cal (10%)Carbohydrates: 1gProtein: 11g (22%)Fats: 17g (26%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 2gMonounsaturated Fats: 8gLdl cholesterol: 45mg (15%)Sodium: 253mg (11%)Potassium: 188mg (5%)Fiber: 0.1gSugar: 0.3gVitamin A: 8IUVitamin C: 1mg (1%)Calcium: 12mg (1%)Iron: 1mg (6%)

Lifetime of Dozer

A number of cameos in immediately’s recipe video!



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