Home COOKING Selfmade Tzatziki Recipe – Oh Candy Basil

Selfmade Tzatziki Recipe – Oh Candy Basil

Selfmade Tzatziki Recipe – Oh Candy Basil


This tzatziki recipe is made with creamy Greek yogurt, cucumber, tangy lemon juice and zest, garlic and shiny pops of recent herbs.

I went on a date my first summer time dwelling from school and the man took me to a hole-in-the-wall Greek restaurant with probably the most scrumptious fried potatoes and tzatziki (pronounced Tsaht-ZEE-kee). It was completely crunchy, fried and indulgent with this gentle and refreshing sauce. I’ve been bought ever since!

I’ve stated many instances how a lot of a sauce/dip lover I’m, and this one is my newest obsession. We apply it to home made gyros, after all, however I additionally find it irresistible as a dip for recent veggies or pita bread. It’s additionally nice as a unfold on sandwiches or as a dressing for salad.

a photo of a small bowl of tzatziki with a piece of pita bread dipped into it.

Tzatziki Sauce Elements

The components are so easy, however the mixture of all of them makes such a refreshing and engaging sauce. Here’s what you will have:

  • Plain Greek Yogurt: you should use full fats, low fats or fats free, however the fats free doesn’t maintain up fairly as properly and positively follow Greek yogurt
  • Lemon Zest and Juice: you’ll positively need recent lemon juice for this recipe and you may’t beat the flavour you get from the zest
  • Further-Virgin Olive Oil: a superb high quality olive oil is really helpful
  • Garlic: seize a complete head of garlic and both press the clove or finely grate it in order that texturally you don’t comprehend it’s there however you continue to get that unmistakable taste
  • Cucumber: at all times use English cucumbers as a result of they’re much less seedy and just a little sweeter
    • PRO TIP: I attempted grated and minced and I a lot favor grated.
  • Sea Salt: provides taste
  • Dill: recent and chopped…I don’t advocate dried, simply not the identical
  • Mint: recent and finely chopped
a photo of a small bowl of creamy homemade tzatziki sauce with a spoon stuck into it and fresh dill and pepper sprinkled on top of it.

How one can Make This Tzatziki Recipe

  1. Put together the cucumber: grate it after which squeeze as a lot of the liquid out of it as potential utilizing paper towels, cheesecloth or a skinny dish towel
  2. Prep the opposite components: zest and juice the lemon, mince the herbs and garlic
  3. Create the sauce: whisk all of the components collectively
  4. Let is relaxation: cowl the sauce and let it relaxation within the fridge for at the least an hour so all the flavour can meld collectively

Suggestions for Success

We’ve got tried totally different mixtures and tried to chop some corners right here and there, however we’ve discovered that recent components are crucial! Contemporary lemon and recent herbs!

Use English cucumbers as a substitute of normal cucumbers. You don’t must peel them and the seeds are so tiny that you just don’t even discover them.

Squeeze the dwelling daylights out of that cucumber! You need the recent taste of the cucumber however you don’t any of the liquid or it is going to trigger your tzatziki sauce to be watery and separate.

After you’ve combined every little thing collectively, let it relaxation within the fridge so all of the flavors can mix. It actually does make an enormous distinction! You would even make it a day forward of time if you’d like.

Make this yogurt unfold all summer time lengthy! The children find it irresistible and you may dip all of your recent backyard produce in it!

a photo of a small bowl of tzatziki sauce surrounded by fresh veggies and small pieces of pita bread.

How one can Use Tzatziki Sauce

We sometimes consider tzatziki sauce being on gyros, which I extremely advocate! We’re engaged on our hen gyro put up now, so keep tuned! However don’t cease there! This creamy cucumber yogurt dip can be utilized on salads, sandwiches or as a dip for veggies (recent or grilled) or for crackers and pita wedges. We additionally find it irresistible on the highest of baked potatoes and even roasted hen!

It additionally goes nice with our hen souvlaki kabobs or on our Greek turkey tostadas. Oooohhh…and I’m dying to attempt it as a dip for our Greek lemon roasted potatoes. Cue the mouth watering!

In case you are on the lookout for another Greek impressed recipes to eat tzatziki with, attempt our Greek salad, Greek salad skewers, or our Greek pasta salad.

a photo of a small bowl of tzatziki sauve surrounded by fresh vegetables and tiny naan bread.

Why is My Tzatziki Sauce Watery?

A watery tzatziki sauce is generally as a result of cucumbers. Cucumbers maintain a lot water that you just actually should wring these infants out whenever you grate them. In case you depart an excessive amount of water in them, they may skinny out your sauce and even trigger separation within the sauce.


Retailer tzatziki in an hermetic container within the fridge for as much as 5 days. It could separate just a little because it sits, however simply give it a superb stir and will probably be high quality. Tzatziki sauce doesn’t freeze properly sadly.

a photo of a small bowl of creamy homemade tzatziki topped with pepper and fresh dill.

This tzatziki recipe is ideal for decent summer time days and can be utilized in so many alternative methods. We’re going to be making all of it summer time lengthy! It’s wholesome, cool and creamy, simply what you need in a summer time yogurt dip!

Strive Our Different Yummy Sauces:

Servings: 1 batch

Prep Time: 10 minutes

Resting Time: 1 hour

Whole Time: 1 hour 10 minutes


This tzatziki recipe is made with creamy Greek yogurt, cucumber, tangy lemon juice and zest, garlic and shiny pops of recent herbs.

  • Squeeze as a lot water out of the cucumber utilizing paper towels as you may so it would not break the sauce.

    3/4 Cup Cucumber

  • Combine every little thing collectively and put aside within the fridge for one hour or till able to serve.

    1 Cup Plain Greek Yogurt, 1 Pinch Lemon Zest, 1/2-1 Tablespoon Lemon Juice, 1/2 Tablespoon Further-Virgin Olive Oil, 1 Clove Garlic, Sea Salt, 1 Tablespoon Dill, 1 teaspoon Mint

Serving: 1batchEnergy: 203kcalCarbohydrates: 11gProtein: 21gFats: 8gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.01gLdl cholesterol: 10mgSodium: 75mgPotassium: 443mgFiber: 1gSugar: 8gVitamin A: 116IUVitamin C: 9mgCalcium: 244mgIron: 1mg

Writer: Candy Basil

Course: 50+ Selfmade Condiment Recipes

Delicacies: Greek

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