Friday, February 23, 2024

Seppankizhangu Roast Recipe – Superior Delicacies


Crispy and Spicy Colocasia Roast Recipe

Seppankizhangu Roast

Seppankizhangu Roast, also referred to as Colocasia Roast, is a scrumptious and flavorful South Indian dish excellent for a aspect or a snack. This recipe transforms humble colocasia right into a crispy and spicy delight that pairs fantastically with steamed rice or as an appetizer.

The method begins by boiling the colocasia till tender, then marinating them in crimson chilli powder, turmeric powder, coriander powder, and tamarind extract. This mixture of spices infuses the colocasia with a wealthy and tangy flavour.

The important thing to attaining the proper Seppankizhangu Roast is frying the marinated colocasia in sizzling oil till they flip crispy and golden brown. Tempering mustard seeds, urad dal, curry leaves, and dry crimson chillies provides an fragrant contact to this dish.

Serve this Seppankizhangu Roast piping sizzling with steamed rice for a pleasant meal satisfying your style buds. It’s a phenomenal dish for anybody seeking to discover the various and flavorful world of South Indian delicacies.

Seppankizhangu Roast

Seppankizhangu Roast

Seppankizhangu Roast

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles