Saturday, February 24, 2024

Sheet Pan Rooster Gyros – Rattling Scrumptious


This submit could comprise affiliate hyperlinks. Please see our privateness coverage for particulars.

Sheet Pan Chicken Gyros - Perfectly seasoned chicken baked to perfection on ONE SINGLE PAN! Serve in warm pitas for a quick weeknight meal!

Completely seasoned hen baked to perfection on ONE SINGLE PAN! Serve in heat pitas for a fast weeknight meal!

Sheet Pan Chicken Gyros - Perfectly seasoned chicken baked to perfection on ONE SINGLE PAN! Serve in warm pitas for a quick weeknight meal!

Who doesn’t love a very good hen sheet pan dinner? It’s fast, it’s quick, and there’s minimal clear up concerned. And I for one love this shortcut gyro sheet pan dinner.

Sheet Pan Chicken Gyros - Perfectly seasoned chicken baked to perfection on ONE SINGLE PAN! Serve in warm pitas for a quick weeknight meal!

The hen is seasoned oh-so-perfectly with pantry spices – oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, salt and pepper which then will get oven roasted in all its goodness. Whereas that bakes, you may prep all of your gyro toppings – romaine, tomatoes, onion, cucumber and crumbled feta.

Sheet Pan Chicken Gyros - Perfectly seasoned chicken baked to perfection on ONE SINGLE PAN! Serve in warm pitas for a quick weeknight meal!

You possibly can maintain it as easy or as packed of a gyro as desired. And you’ll heat these flatbreads proper within the oven whereas your hen finishes cooking. Serve heat with do-it-yourself tzatziki sauce for an entire speedy meal.

CAN I USE CHICKEN BREASTS?

Sure, hen breasts can completely be used right here however hen thighs have extra darkish meat and the next fats content material which is able to yield juicier, extra flavorful hen.

DO I HAVE TO WRAP THEM IN PITA?

Under no circumstances! These would go superbly wrapped in naan and even tortilla!

CAN I MAKE THE TZATZIKI SAUCE AHEAD OF TIME?

Sure! My do-it-yourself tzatziki sauce may be put aside within the fridge till you’re able to serve.

HOW CAN I SERVE THESE?

You possibly can throw all the pieces onto a sheet pan, toppings + tzatziki sauce included, and serve. Better part = you’ll have much less dishes to scrub!

  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons floor coriander
  • 1 ½ teaspoons dried thyme
  • ½ teaspoon floor cumin
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon floor cinnamon
  • Kosher salt and freshly floor black pepper, to style
  • 2 kilos boneless, skinless hen thighs, lower into skinny strips
  • 1 ½ tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 6 pita flatbreads
  • 2 cups shredded romaine
  • 2 cups cherry tomatoes, halved
  • 1 pink onion, thinly sliced
  • 1 English cucumber, thinly sliced
  • ½ cup crumbled feta cheese
  • Tzatziki sauce, do-it-yourself or store-bought
  • Preheat oven to 450 levels F. Frivolously oil a baking sheet or coat with nonstick spray.
  • In a small bowl, mix garlic, oregano, coriander, thyme, cumin, cayenne pepper, cinnamon, 1 1/4 teaspoons salt and 1 teaspoon pepper.

  • Place hen in a single layer onto the ready baking sheet. Stir in olive oil and garlic combination; gently toss to mix.

  • Place into oven and bake for 25 minutes, or till the hen is totally cooked by means of, stirring midway. Stir in lemon juice.

  • To serve, heat pitas in oven, about 4-5 minutes. Halve pitas, and fill with hen, romaine lettuce, tomatoes, pink onion, cucumber, feta and tzatziki sauce.
  • Serve instantly.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles