Friday, March 1, 2024

Simple Beef Stroganoff – Spend With Pennies

Simple Beef Stroganoff is pure consolation meals (and very easy to make).

This one pan dish simmers tender chunks of beef in a wealthy and savory bitter cream mushroom gravy!

Serve this beef stroganoff recipe spooned over egg noodles or mashed potatoes for a whole meal!

Beef Stroganoff in a pot

A Fast Weekday Meal!

  • Beef stroganoff is fast and straightforward to make, but it tastes prefer it’s been cooking for hours.
  • All of it cooks in simply one pan for much less mess and fewer dishes to scrub.
  • The key to beef stroganoff with tender meat is within the cooking methodology (make certain to not overcook!).
  • The straightforward sauce is scrumptious and could be stretched by including additional mushrooms or veggies.
broth , thyme , mushrooms , onion , garlic , butter , oil , steak , seasonings , mustard , flour and sour cream to make Quick & Easy Beef Stroganoff with labels

Components for Beef Stroganoff

  • Beef – Use steak on this recipe for excellent taste and tender outcomes. Strive sirloin steak, ribeye, or beef tenderloin. No matter which minimize of beef you select, make certain it doesn’t overcook.
    • Observe: If in case you have leftover steak or cooked beef, slice and add it on the finish—simply lengthy sufficient to warmth by.
  • Onions & Mushrooms – Onions and mushrooms not solely add nice taste to this dish, however in addition they assist stretch the stroganoff a bit additional! Use both white or cremini mushrooms.
  • Stroganoff Sauce – Sauce for beef stroganoff is very easy, it virtually cooks itself. Broth and seasonings are thickened with a little bit of flour and it’s completed off with bitter cream (or swap in Greek yogurt for those who’d like).

Beef Stroganoff Variations

  • You’ll be able to swap the from-scratch sauce for a can of condensed cream of mushroom soup for an on the spot dish.
  • Use frozen or do-it-yourself meatballs or floor beef.
  • Add additional veggies, like peas, to stretch the meal additional.

Serve with egg noodles, pasta, or mashed potatoes for a crowd-pleasing favourite.

Overhead shot of Beef Stroganoff in a pot

How one can Make Beef Stroganoff

  1. Sear the Beef: Reduce the meat into strips and sear in a sizzling pan per the recipe beneath.
  2. Prepare dinner the Veggies: Prepare dinner onions & mushrooms in butter till softened.
  3. Make the Sauce: Stir within the flour after which add the remaining sauce components and simmer.
  4. Stir in Bitter Cream: Stir the meat again into the pan till heated by. Stir in bitter cream & serve. Garnish with recent parsley for those who’d like.

To Make Tender Beef

In an effort to hold the meat tender, it’s seared over medium-high warmth simply till browned. The steak shouldn’t be cooked by.

It can warmth within the sauce on the finish and if it’s cooked too lengthy the steak might be properly achieved and gained’t be tender.

Quick & Easy Beef Stroganoff in a bowl

Holly’s Ideas for Stroganoff

Listed here are a couple of tricks to make this one of the best Beef Stroganoff recipe you’ve ever had!

  • For one of the best browning on the steak, keep away from overcrowding and use medium-high warmth. The browning provides numerous taste.
  • To make sure the meat is tender, make certain to not overcook it. It ought to be a bit of bit pink inside, it should cook dinner a bit of bit extra within the sauce.
  • Scrape up the little brown bits within the pan when making the sauce.
  • For a thicker sauce, combine equal elements cornstarch and water after which add it to the boiling sauce a bit at a time till it reaches the specified consistency.
  • Make sure the bitter cream doesn’t come to a boil to forestall it from curdling.

Bought Leftovers?

Leftover beef stroganoff could be saved in an hermetic container for as much as 4 days. Retailer the noodles individually from the stroganoff.

Freeze parts with out egg noodles (they get mushy within the freezer) in zippered baggage for as much as 4 weeks and thaw within the fridge till able to reheat on the range.

What to Serve With Beef Stroganoff

Serve over any any kind of pasta or potatoes. My two favorites are egg noodles (packaged or do-it-yourself) or macaroni noodles. It’s additionally nice over rice and even cauliflower rice.

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Beef Stroganoff in a pot

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Simple Beef Stroganoff

This beef stroganoff recipe is a fast and straightforward weeknight meal with numerous tender beef in a scrumptious bitter cream sauce.

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Complete Time 50 minutes

  • Season the meat with salt and pepper, then toss with 1 tablespoon of flour. Shake off any extra flour.

  • In a big skillet or saucepan, warmth olive oil over medium-high warmth. Brown beef in small batches for about 1 minute on both sides till calmly browned. Switch to a plate and put aside.

  • Cut back the warmth to medium. Add butter and onion to the pan, cooking till the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, persevering with to cook dinner till softened, about 4 minutes.

  • Add the remaining 2 tablespoons of flour to the mushroom combination and cook dinner for one minute.

  • Add the broth, Worcestershire sauce, mustard, and thyme. Deliver to a boil, scale back the warmth, and let simmer for five minutes.

  • Add the meat and any juices on the plate to the sauce. Prepare dinner for an extra 2 minutes or till the meat is heated by.

  • Take away from the warmth and gently stir in bitter cream. Season with salt and pepper to style. Serve over egg noodles and garnish with parsley.

  • For essentially the most flavorful dish, select striploin or ribeye. Any beef kind will work, however steaks are inclined to have one of the best taste.
  • Brown the meat at a medium-high temperature. Don’t cook dinner it right through, it’s steak and is usually a little bit pink inside.
  • Brown in small batches. Overcrowding the pan can stop the meat from browning correctly.
  • For a thicker sauce, make a slurry with equal elements cornstarch and water. Add it to the boiling sauce a bit at a time till it reaches the specified consistency.
  • Make sure the bitter cream doesn’t come to a boil to forestall it from curdling.

Energy: 453 | Carbohydrates: 12g | Protein: 43g | Fats: 25g | Saturated Fats: 13g | Ldl cholesterol: 148mg | Sodium: 761mg | Potassium: 1092mg | Fiber: 1g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 4.6mg | Calcium: 107mg | Iron: 3.8mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Predominant Course
Delicacies American, Russian

Simple Weeknight Entrees

Beef Stroganoff with mushrooms and a title
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