Sunday, April 14, 2024

Simple Cheese Danish – Lauren’s Newest


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This Cheese Danish recipe will blow your socks off! It’s not solely really easy but additionally SO scrumptious and drizzled with icing on high! Made with a can of crescent rolls and a block of cream cheese, this tasty breakfast or dessert will rapidly change into a favourite. Whilst you’re making pastry desserts, you need to strive my Apple Turnover! It’s amaaaaazing!

Cheese Danish cut and styled on a plate

Why You’ll Love This Recipe!

That is actually the best and easiest Cheese Danish recipe! Heat, candy and flaky delicate…doesn’t get significantly better than that! Whether or not you need to make this the evening earlier than for a particular breakfast, or share it with family and friends for dessert, it’s one you’ll hold coming again to. It’s simply customizable too! Attempt including a fruit filling on high of the cream cheese filling!

sliced cheese danish on a serving spatula

Aren’t Danishes Sometimes Made with Puff Pastry?

Sure, sure they’re. Puff Pastry dough is made with flour, water and butter. It’s then rolled out and folded a number of instances creating layers. When it’s baked, it creates air pockets inside the layers which makes the sunshine and flaky pastry. Crescent roll dough is made with comparable substances plus sugar making it a bit sweeter, however nonetheless has that mild and flaky texture that all of us love in a danish or different pastries. I used crescent roll dough for this recipe as a result of actually it’s what I had available. I discovered that it was a bit simpler to work with and it turned out nice too!

The way to Make a Cheese Danish

For full recipe particulars, together with substances wanted and measurements, see the printable recipe card down under. Right here is step-by-step what you possibly can count on when making this recipe:

cheese danish ingredients

Preheat Oven + Mix Filling Elements Collectively in a Bowl

Preheat oven to 375 levels. In a small bowl, mix cream cheese, sugar, flour, and vanilla. Put aside.

Lay Out Crescent Dough on Baking Sheet

Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles collectively, lining them up width smart. The dough needs to be virtually your entire size of a half sheet pan. Press edges collectively to even out edges and seal any holes.

Add Cream Cheese Filling

Fastidiously unfold cream cheese filling down the middle of the dough to be about 2-3 inches huge.

Subsequent, reduce 1/2 inch diagonal strips up all sides of the dough. Fold 1/2 inch dough items up over filling alternating sides to get a braided sample. You’ll have extra dough when you attain the top of the danish, so fold them in as finest as you possibly can.

Bake

Bake for 20-Half-hour or till filling is ready and the crescent dough is golden in coloration. Cool earlier than eradicating from the baking sheet.

Make the Icing

As soon as danish has cooled, take away to a serving platter. In a small bowl, combine collectively powdered sugar, vanilla, and cream to create icing. Chances are you’ll want so as to add extra cream to get the specified consistency.

Drizzle Icing, Minimize + Serve!

Drizzle icing over danish. Minimize into items and serve.

Storing Leftover Cheese Danish

Any leftover Cheese Danish needs to be refrigerated, lined, for as much as per week! That is no store-bought danish the place it could sit out. No loopy preservatives right here, so make sure you refrigerate.

Freezing

Sadly, this cheese danish doesn’t freeze nicely. It’s because the cream cheese filling will change textures when frozen then thawed once more. It turns into much less of a creamy filling and extra of a crumbly texture. Ew.

However if you wish to make this danish recipe with out the cream cheese filling, you possibly can freeze it (baked or unbaked). 

Unbaked. Put together recipe utterly as much as the purpose of baking. Place the unbaked danish on the parchment-lined baking sheet within the freezer for a couple of hours till frozen. As soon as frozen, take away from the baking sheet and place it into an hermetic container. Return to the freezer for as much as two months.

You may bake the danish straight from the freezer. Give it an additional 15-20 minutes to bake and watch carefully!

Baked. Cool the danish utterly then place in an hermetic container. It may well final for as much as two weeks within the freezer. When able to serve, take away from the freezer and let thaw within the fridge in a single day. To warmth the danish up place within the oven till heated by means of. Retailer any leftovers within the fridge.

cheese danish on a tablescape

Make-Forward Instructions

Fortunately this cheese danish recipe is tremendous simple to make forward. That is nice to avoid wasting you much more time! Whether or not you make this the evening forward for breakfast within the morning or for dessert the subsequent day you possibly can observe these simple steps.

  1. First, observe the instructions as regular and cease earlier than baking!
  2. Make some room in your fridge as a result of now you possibly can take your complete baking sheet and cowl with plastic wrap.
  3. Hold in your fridge for as much as two days.
  4. When able to bake, pull it out of your fridge and let the danish get to room temperature. Then bake as you usually would! Get pleasure from!

Cheese Danish Variations

Take a look at my different variations of this Danish recipe, they’re SO good!

cheese danish on a plate

Extra Candy Pastries to Attempt!

I hope you’re keen on this recipe as a lot as I do. It’s excellent for breakfast or dessert! I’d love so that you can give a star-rating and inform me what you assume within the feedback! The printable recipe card is under, take pleasure in pals!

Cheese Danish cut and styled on a plate

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