Tuesday, April 16, 2024

Simple Inexperienced Onion French dressing Dressing

Elevate your salads with do-it-yourself Inexperienced Onion Salad Dressing! This pleasant French dressing combines the contemporary, tangy flavors of inexperienced onions with different easy components, all blended collectively to create a dressing that’s each flavorful and simple to make. Simply pop every part into your blender, and in minutes you’ll have a connoisseur dressing that’s excellent for salads, marinades, or perhaps a distinctive dip. Style the distinction that do-it-yourself makes and convey your salads to life!

Green onion salad dressing in a mason jar and a salad behind it.

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Inexperienced Onion Dressing

Inexperienced onions make a beautiful salad dressing. It is a tremendous yummy salad dressing recipe! And, in case you had been questioning what to do with these barely wilted inexperienced onions, this onion salad dressing is the proper answer.

What’s the Distinction Between Inexperienced Onions, Scallions, and Spring Onions?

Inexperienced onions and scallions are the identical factor. Inexperienced onions/scallions are both harvested on the very younger stage of standard bulb-forming onions or come from different varieties that by no means type bulbs.

Inexperienced onions/scallions are lengthy, with a white stem finish that doesn’t bulge out. Their style is onion-y however not as intense as common onions – the white half accommodates essentially the most intense taste. They’re used uncooked or cooked, and whereas some cooks don’t use the darker inexperienced tops, the entire vegetable could be eaten, which is how it’s typically utilized in Asian cooking.

Spring onions look just like inexperienced onions and scallions however have small onion bulbs on the base. These onions come from varietals that produce bulbs and are principally extra mature variations of inexperienced onions/scallions. They’re known as spring onions as a result of they get planted as seedlings in late fall and are harvested the next spring.

Spring onions are mellower and sweeter than common onions, however the inexperienced half has a extra intense taste than inexperienced onions/scallions. The bulbs could also be white or purple, and whereas they can be utilized in a lot the identical method as common bulb onions, they’re nice roasted entire, grilled, or used like pearl onions.

Why You Ought to Strive This Recipe for Inexperienced Onion Dressing

This blender salad dressing is ridiculously straightforward to make and tremendous scrumptious! Its zippy, tangy, and barely candy style is ideal for livening up all of your favourite summer season salads.

A contemporary do-it-yourself onion French dressing will take your salad to the subsequent degree! As a result of you already know precisely what’s in your do-it-yourself salad dressing, you’ll take pleasure in a extra nutritious salad. (The labels on store-bought dressings typically embody an extended record of chemical-sounding components, a lot of which can be synthetic or regarded as unhealthy.) As well as, making your individual salad dressing will even make it easier to save a couple of bucks!

Inexperienced Onion Dressing Elements

You’re just a few components and a short while away from creating this scrumptious inexperienced onion French dressing! To make this scrumptious onion salad dressing, you’ll want:

  • Inexperienced onions
  • Vegetable oil
  • Pink wine vinegar
  • Worcestershire sauce
  • Dry mustard
  • Sugar
Green onion salad dressing ingredients on a tray.

Ingredient Notes – Additions and Substitutions

  • You may substitute vegetable oil with canola oil or extra-light olive oil.
  • You may add a pinch of salt and pepper if desired.
  • You may add as much as 1 teaspoon of contemporary garlic.
  • You may add as much as 1 tablespoon of contemporary parsley.

Easy methods to Make This Blender Salad Dressing

In case you have a blender, this onion salad dressing couldn’t be easier to make. Right here’s all it is advisable do:

  1. Use a knife to slice the onions into 1-inch items.
  2. Put all of the dressing components in a blender.
Green onion salad dressing ingredients in a blender.
  1. Pulse till the onions are finely minced.
  2. Pour the dressing into an hermetic container (a mason jar works nice!).
  3. Refrigerate for a couple of hours earlier than serving.
A jar of homemade green onion salad dressing and a salad.

What Sorts of Salad Is This Inexperienced Onion Salad Dressing Good on?

This dressing is nice on a salad that features contemporary lettuce from the farmers’ market. Listed below are another salads that this dressing will work effectively with:

Different Methods to Use Inexperienced Onion Dressing

Aside from utilizing your inexperienced onion salad dressing on salads, listed below are another concepts:

  • Drizzle some over grilled rooster, baked fish, or boiled shrimp.
  • Use it as a marinade for grilled meats.
  • Use it in lettuce wraps or common sandwich wraps.
  • Use it as a sub sandwich dressing.

Easy methods to Retailer Home made Onion French dressing

Home made French dressing dressing needs to be saved in an hermetic container. It retains effectively within the fridge for as much as 2 weeks.

Tip: If you happen to discover that your French dressing has solidified within the fridge, simply put it out at room temperature for five to 10 minutes. Alternatively, microwave for about 10 seconds to re-liquefy. Give it a stir or shake and serve over your favourite salad.

Green onion salad dressing in a mason jar.

Favourite Salad Dressing Recipes

Take a look at extra of my straightforward salad dressing recipes and the finest recipes for salads on CopyKat!

Green onion salad dressing in a mason jar and a salad behind it.

Inexperienced Onion Salad Dressing

Inexperienced onions make a pleasant salad dressing.

Add to Assortment

Course: Salad

Delicacies: American

Key phrase: Home made salad dressing

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Complete Time: 20 minutes

Servings: 8

Energy: 40kcal


  • 4 inexperienced onions lower into 1-inch items
  • 1 cup vegetable oil
  • 1/2 cup purple wine vinegar
  • 2 tablespoons sugar
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard


  • Mix all of the components in an electrical blender or meals processor and pulse till the onions are very finely minced.

  • Refrigerate for a couple of hours earlier than serving.


Energy: 40kcal | Carbohydrates: 3g | Protein: 0g | Fats: 2g | Saturated Fats: 2g | Ldl cholesterol: 0mg | Sodium: 7mg | Potassium: 26mg | Fiber: 0g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 1.2mg | Calcium: 4mg | Iron: 0.2mg

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