Tuesday, April 16, 2024

Simple One Bowl Banana Muffin Recipe

This banana muffin recipe is very easy it may be made multi functional bowl and creates essentially the most tender and attractive banana muffins! You possibly can preserve them easy or pile in scrumptious add-ins.

a photo of a baked golden banana muffin in a paper muffin wrapper.

Utilizing closely freckled bananas and by no means blackened bananas is the important thing to essentially the most comfortable and moist banana bread muffins you’ll ever devour. All you’ll want to make these banana muffins recipe is half-hour!

Final 12 months we have been visiting with my brother-in-law’s household publish baptism for his 8 12 months outdated daughter when his mother-in-law busted out a tray of banana bread. It was so, so comfortable and moist and I cherished the trace of coconut oil.

We’re obsessive about banana bread recipes right here, however there’s something so handy and transportable a couple of muffin. I made a decision that this new banana bread recipe would make the right muffins and the remaining is historical past!

a photo of a baked banana muffin with the wrapper peeled off so you can see the side of the muffin

Elements for Banana Muffins

Making this muffin recipe is very easy, and the substances listing nearly all comes from the pantry. That makes it really easy to whip up for breakfast or an after college snack. Here’s what you will want:

  • Coconut Oil: I like the little trace of coconut taste in that coconut oil provides, however you need to use canola oil if you happen to want a substitute.
  • Sugar: simply granulated sugar
  • Brown Sugar: provides a deeper wealthy taste
  • Eggs: Make certain the eggs are at room temperature. They add construction to the muffins.
  • Flour: simply all function works nice
  • Baking Powder and Soda: each are leavening brokers to provide the muffins their rise and fluffiness
  • Salt: enhances all of the flavors
  • Bananas: you should definitely use ripe bananas for one of the best taste and pure sweetness
  • Buttermilk: helps preserve the muffins and moist, might be substituted with plain milk and 1 Tablespoon white vinegar
  • Optionally available Add-ins: chopped nuts (walnuts, pecans, macadamia) or chocolate chips (I desire mini chocolate chips)

That is simply an summary of the substances and details about why they’re added or a tip for substitutes. Scroll down for the measurements.

a photo take above a golden baked banana bread muffin.

Coconut Oil Substitutes

You should utilize vegetable oil, melted butter, shortening or canola oil. In case you’re utilizing shortening, beat the shortening and sugars collectively till clean and creamy, about 2 minutes.

How one can Convert Loaves into Muffins

Initially the banana bread recipe was to be baked at 325 for 50-60 minutes or convection oven for 40-50 minutes, however as a result of they’re muffins I wanted to pump up the warmth to create extra of an increase. So this recipe bakes at 350 for simply 20-25 minutes and also you get 2 dozen muffins.

a photo of several golden brown baked banana muffins in neutral brown paper liners.

Can I Make These Jumbo Muffins?

You possibly can take any muffin recipe and make them into jumbo muffins. Preserve the baking temperature the identical however improve the baking time to half-hour. You may want as much as 35 minutes, however I might begin checking at 30.

Doable Additions

I discussed initially which you can load these up with add-ins of you need. You possibly can combine them into the batter or simply sprinkle them on prime. Listed here are some choices/concepts:

  • Chocolate Chips
  • Crushed Nuts
  • Peanut butter chips
  • White Chocolate Chips
  • Roll in butter and cinnamon sugar after baking
  • Drizzle with a cream cheese glaze
a photo of a golden baked banana muffin with the muffin liner slightly peeled off and several other muffins in the background.

Why You Will Love This Recipe

  • One Bowl: the entire recipe might be blended collectively in a single bowl and also you don’t even want a stand mixer
  • Underneath half-hour: from begin to end, you possibly can have recent heat muffins in half-hour
  • Pure Banana Taste: these completely ripe bananas will add all the flavour you want
  • Texture: muffins ought to be moist, tender, and fluffy and this banana muffin recipe checks all of the packing containers
  • Child Pleasant: what child doesn’t love banana bread or banana muffins? My youngsters gobble these up!

Storing and Freezing Banana Muffins

Retailer the muffins in an hermetic container at room temperature. They may preserve for 3-4 days.

These muffins freeze very well. Place them in an hermetic container or in a ziploc bag with as a lot of air eliminated as potential. They may preserve within the freezer for as much as 3 months.

a photo of a baked banana muffin in a paper muffin liner.

This banana muffin recipe makes moist, scrumptious muffins stuffed with pure banana taste. You can also make them in solely half-hour and they are going to be cherished by the entire household!

Extra Scrumptious Muffin Recipes:

  • Preheat oven to 350. Grease or line 2 muffin tins with paper liners.

  • Mix collectively the oil and sugars.

    2/3 Cup Coconut Oil, 1 Cup Sugar, 2/3 Cup Brown Sugar

  • Add the eggs and stir once more.

    2 Giant Eggs

  • Add the dry substances combine collectively till the flour begins to turn out to be included in.

    2 1/2 Cups Flour, 1 1/4 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1 teaspoon Salt

  • Add 1/2 of the bananas and 1/2 of the buttermilk. Combine till flour is dampened.

    3 Giant Ripe Bananas, 2/3 Cup Buttermilk

  • Add remaining buttermilk and bananas and stir till simply mixed.

    3 Giant Ripe Bananas, 2/3 Cup Buttermilk

  • If desired fold in nuts and chocolate chips. I generally simply sprinkle issues on prime.

    Optionally available : 2/3 cup chopped nuts Chocolate chips – I desire mini chocolate chips

  • PRO TIP: At this level you possibly can bake them, however I desire to wash up and let the batter sit within the muffin cups. This enables the leavening to activate, giving a better rise on the muffins.

  • Bake for 20-25 minutes or till prime is flippantly brown and middle exams completed with toothpick.

This recipe comes from the maternal grandmother, of Vicki Johnson, Ann Evans Nelson b. 1898, Malad, ID. Her mom baked this a whole lot of occasions throughout her rising up years. Utilizing coconut oil as an alternative of shortening and utilizing 2/3 brown sugar as an alternative of all granulated have been her solely tweaks. It has turn out to be a 5 era recipe.

Serving: 1muffinEnergy: 176kcalCarbohydrates: 28gProtein: 2gFats: 7gSaturated Fats: 5gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.001gLdl cholesterol: 14mgSodium: 157mgPotassium: 110mgFiber: 1gSugar: 16gVitamin A: 40IUVitamin C: 1mgCalcium: 27mgIron: 1mg

Writer: Candy Basil

Course: Yeast Bread Recipes and Fast Bread Recipes

Beneficial Merchandise

a photo of a baked golden banana muffin in a paper muffin wrapper.

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