Home COOKING Simple Pata Tim (Ham Hock Recipe)

Simple Pata Tim (Ham Hock Recipe)

Simple Pata Tim (Ham Hock Recipe)

Undoubtedly some of the widespread pork cuts in Filipino delicacies, there’s nothing you’ll be able to’t do with a superb piece of ham hock, or pata. It has a scrumptious quantity of pores and skin and fats. This minimize of pork, when cooked completely, will be some of the indulgent components of the pig you’ll ever have.…

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Undoubtedly some of the widespread pork cuts in Filipino delicacies, there’s nothing you’ll be able to’t do with a superb piece of ham hock, or pata. It has a scrumptious quantity of pores and skin and fats. This minimize of pork, when cooked completely, will be some of the indulgent components of the pig you’ll ever have. Pata is hearty and versatile, with so many alternative methods you’ll be able to take pleasure in it. Nevertheless, for newbie cooks, the sight of this portion of meat could appear moderately intimidating. Fear not; some of the widespread methods you’ll be able to prepare dinner pata additionally occurs to be one of many best. That’s proper — we’re speaking about Filipino-Chinese language traditional, pata tim! 

easy pata tim

Pata tim is unquestionably a chief instance of a go to dish Filipinos could make when confronted with an important minimize of meat. This dish makes use of pork so tender it dissolves in your tongue, and unleashing a fancy however altogether unforgettable taste. From candy to salty, umami to tangy, pata tim positively has all of it! It’s that unmistakably scrumptious sauce actually catapults pata tim heads and shoulders above the remaining.

Pata Tim vs. Humba

Filipino-Chinese language delicacies is wealthy in pork dishes which can be simply absolute savory goodness. Other than pata tim, humba is an instance of such a dish that takes the whole lot Chinese language immigrants taught us concerning meals, whereas additionally offering a spin that’s uniquely Pinoy. Humba is a pork dish that makes use of comparable spices and seasonings. Whereas the primary rendition of this dish makes use of pork stomach, different recipes name for using different cuts of meat, like ham hock. From soy sauce to sugar to star anise and bay leaves, a perusal of humba’s ingredient record can have you desirous about how alike these two dishes are.

Nevertheless, it’s humba’s different substances that present a notable distinction from pata tim! For one, the previous makes use of salted black beans, or tausi, which add a brand new layer of saltiness and sharpness to the dish. Moreover, the sight of banana blossoms in humba isn’t a uncommon one, as this ingredient gives a sweetness to your dish that positively makes it extra attention-grabbing. Whereas pata tim doesn’t have any of those, typically the extra ingredient of pineapple slices make the previous simply as memorable and scrumptious in its distinctive approach.

sliced pata
pata tim-2

How one can Prepare dinner Pata Tim

Step one in making pata tim is to boil your pata, to make sure it’s as tender because it must be. Convey 5 cups of water to a boil. Then, add your bay leaves and 4 lbs. of pork pata into the pot. Hold your pata in for about 10 minutes, earlier than draining the water and setting it apart.

After boiling your pata, warmth 3 tablespoons of cooking oil, and 1 tablespoon of sesame oil, in the identical pot. Sauté your onion and garlic, ready till the onions soften earlier than you add your boiled pata in. That you must sauté this for a minute extra earlier than pouring in soy sauce. About 4 tablespoons ought to do the trick, partnered with 3 cups of water within the pot. Convey it to a boil as soon as extra — then, add a chunk of Knorr Pork Dice and 1 star anise. Stress prepare dinner your pata till it’s in a position to absorb all the opposite parts and their flavors, in addition to change into extra tender to the contact!

Subsequent in your pata tim agenda is so as to add your greens and different substances. Shiitake mushrooms, carrots, and even sugar go into the pot subsequent. After these prepare dinner for about 3 minutes, you’ll want so as to add your bokchoy, too. Proceed to prepare dinner this for one minute. Within the meantime, you’ll additionally need to get your pata tim sauce as thick as attainable. To do that, mix a tablespoon of cornstarch in 1 / 4 cup of water and stir. When it’s thick to your liking, add this combination to your pata tim pot. Hold stirring till you get the consistency you want.

With that unforgettable and irresistible aroma within the air, that your pata tim is sort of prepared! A last contact of salt and floor black pepper seasoning is all that you must prime off this scrumptious and straightforward to make dish.

how to cook pork hock

Serve your pata tim with a lot of heat white rice; you and your loved ones will you should definitely like it! We are able to’t wait to listen to what you suppose.

Did you make this? Should you snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

easy pata tim

Simple Pata Tim Recipe

Prep: 15 minutes

Prepare dinner: 1 hour 30 minutes


  • Boil 5 cups of water. Add bay leaves and pata. Prepare dinner for 10 minutes. Drain the water and set the pata apart.

  • Warmth cooking oil and sesame oil after which sauté onion and garlic.

  • As soon as the onion softens, add the boiled pata. Sauté for 1 minute.

  • Add soy sauce and pour 3 cups of water into the cooking pot. Let it boil.

  • Add Knorr Pork Dice and star anise. Stress-cook for 20 minutes

  • Add sugar, Shitake mushroom and carrot. Prepare dinner for 3 minutes.

  • Add the bok choy. Proceed cooking for 1 minute.

  • Mix cornstarch and 1/4 cup water. Stir and pour the combination into the cooking pot. Proceed cooking till the sauce thickens.

  • Season with salt and floor black pepper as wanted.

  • Serve. Share and luxuriate in!


Vitamin Info

Energy: 1695kcal (85%) Carbohydrates: 24g (8%) Protein: 130g (260%) Fats: 116g (178%) Saturated Fats: 40g (200%) Polyunsaturated Fats: 14g Monounsaturated Fats: 54g Trans Fats: 0.04g Ldl cholesterol: 495mg (165%) Sodium: 2421mg (101%) Potassium: 1959mg (56%) Fiber: 3g (12%) Sugar: 15g (17%) Vitamin A: 2575IU (52%) Vitamin C: 4mg (5%) Calcium: 149mg (15%) Iron: 8mg (44%)

© copyright: Vanjo Merano

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