Friday, March 1, 2024

Simple Pickled Eggs (No Canning Required)

These Pickled Eggs are a scrumptious and wholesome snack that everybody will get pleasure from!

With no canning required, this recipe comprises simply the fitting mixture of candy, bitter, and salty.  

Pickled eggs are an amazing on-the-go snack or add them to a charcuterie board together with pickled asparagus and spicy dill dip.

Easy Pickled Eggs in a jar

Substances for Pickled Eggs

  • Eggs: You’ll need laborious boiled eggs which could be completed in an Prompt Pot, on the range, or in an air fryer. Peel the eggs and funky utterly.
  • Brine: The brine for this recipe is the proper steadiness of candy and bitter. I take advantage of white vinegar however you’ll be able to substitute apple cider vinegar in case you’d choose.
  • Onion/Garlic: I add just a little little bit of onion and garlic to this recipe. Cooking the onion within the brine provides just a little bit of additional taste.
  • Sugar: A bit of white sugar balances the vinegar.
  • Spices: I really like the addition of recent dill to those eggs. Together with dill, you’ll want coarse salt, a bay leaf, and a few pickling spices. If potential, select pickling spices with out cloves (or select cloves in case you see them); cloves can discolor the eggs.
egg cut in half

The best way to Make Pickled Eggs

This pickled eggs recipe is so easy, it doesn’t require canning or particular tools, only a very fast brine, a number of slices of onion, and a few boiled eggs.

  1. Boil eggs, peel, and funky utterly.
  2. Put together the brine by boiling on the range for two minutes.
  3. Place the eggs in a jar and add the garlic, dill, and brine. Cool utterly and refrigerate.

Holly’s Ideas

  • Exhausting boil the eggs utilizing a strain cooker or air fryer for excellent outcomes each time.
  • Selecting a pickling spice with out cloves will assist hold the brine from turning brown.
  • You possibly can substitute cider vinegar for the white vinegar.
  • Utilizing purple onion or a few slices of cooked beets will make your eggs, fairly and pink!
  • Add further dill or perhaps a few slices of peppers or jalapeno for just a little little bit of zip!
Pickled Eggs in jar with no lid

What to Do with Pickled Eggs

I really like the look of selfmade items – they only appear like they had been made with love (they usually all the time appear to be acquired with love too)! This selfmade pickled egg recipe makes an amazing reward a hostess reward, merely tie a ribbon across the lid.

  • Pickled Eggs are nice as an appetizer, as a snack, and even chopped up and added to an egg salad sandwich!
  • Pickled eggs are nice as a snack with a chilly beer.
  • Add them to a charcuterie board, a salad, or sandwiches. They’re an amazing addition to potato salad too.
  • As soon as your eggs are gone, make sure to hold the onions… they’re probably the most scrumptious addition to salads and sandwiches (I truly simply love consuming them proper out of the jar)!

Extra Issues to Pickle!

Did you make these Pickled Eggs? Remember to depart a ranking and a remark beneath!

Easy Pickled Eggs in a jar

5 from 195 votes↑ Click on stars to price now!
Or to depart a remark, click on right here!

Simple Pickled Eggs (No Canning Required)

Fast and simple to organize, these pickled eggs don’t require any particular tools or canning they usually come out completely each time!

Prep Time 10 minutes

Prepare dinner Time 5 minutes

Chill Time 3 days

Complete Time 3 days 15 minutes

Creator Holly Nilsson

  • In a medium saucepan, mix onion, white vinegar, water, sugar, salt, bay leaf, and pickling spices.

  • Convey the combination to a boil, scale back to a simmer, and let simmer for five minutes. Take away from the warmth and funky barely.

  • Add a garlic clove to an empty glass jar, and place 3 hard-boiled eggs on prime. Layer the eggs with a number of the cooked onion slices and a sprig of recent dill. Repeat this layering course of till the jar is full.

  • Pour the pickling liquid over the eggs.

  • Shut the jar and refrigerate for not less than 3-4 days earlier than consuming (1 week is finest).

  • Cooked or canned sliced beets could be added to the eggs. If utilizing canned beets, change the water with the beet juice.
  • You possibly can add roughly sugar to style.
  • I take advantage of a 1 qt jar, in case your jars are smaller, these eggs could be divided over a number of smaller jars.
  • These will hold for weeks within the fridge. Benefit from the onions on salads or in sandwiches.

Serving: 1egg | Energy: 82 | Carbohydrates: 2g | Protein: 6g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl cholesterol: 187mg | Sodium: 63mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer, Facet Dish, Snack
Delicacies American
Easy Pickled Eggs in a jar with text
Egg cut in half with writing for Easy Pickled Eggs
pickled eggs in a jar for Easy Pickled Eggs with writing
egg cut in half and eggs in a jar for Easy Pickled Eggs

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles