Tuesday, April 16, 2024

Sinful Chocolate Granita Recipe – Gemma’s Larger Bolder Baking

The crunchy semi frozen dessert Chocolate granita is served in 3 clear textured glass ice cream cups with perfectly whipped cream on top. A golden spoon in the left bottom corner.

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Sinful Chocolate Granita offers you deep, darkish cocoa taste and a refreshing crunchy texture. Once you crave one thing with wealthy chocolate taste, however it’s too scorching for brownies or cake, this icy dessert is ideal. Plus you don’t want particular gear!

With the enjoyable of a snow cone and the class of a deal with from an Italian cafe, Sinful Chocolate Granita is best than something you will get from the ice cream truck. It solely takes 3 elements and quarter-hour to organize!

Desk of Contents

What’s Sinful Chocolate Granita?

Perfectly crunchy decadent chocolate granita is served in clear textured glass dessert cups with light softly whipped fresh cream on top. A golden spoon is in the bottom left corner.

  • Sinful Chocolate Granita is a semi-frozen dessert produced from cocoa, sugar, and water. Granita originated in Sicily within the ninth century, and each city nonetheless has its favourite taste and manner of preparation, from easy, to chunky, to crunchy, which is the feel I like the very best.
  • In Sicily granita is loved at breakfast or as a snack, and it’s generally eaten with brioche, which is used to scoop up the candy deal with.
  • Sinful Chocolate Granita tastes so deliciously wealthy and decadent, that you just’ll perceive why I gave it the identify! But it surely actually is refreshing and lightweight.

Key Elements and Why

Use high-quality unsweetened cocoa for essentially the most intense, chocolatey style.

  • Granulated sugar

    • Paired with intense, unsweetened cocoa, sugar brings sweetness and balances the flavour of Sinful Chocolate Granita.
    • Cooked sugar types a syrup, which lowers the freezing level to maintain the granita combination pleasantly crunchy as an alternative of rock arduous.
  • Salt

A pinch of salt accentuates the chocolate taste.

The best way to Make Sinful Chocolate Granita

  • Cook dinner cocoa, sugar, water, and salt on low warmth till the sugar melts.
  • Switch the combination to the pan, let it cool, and freeze for an hour or till ice crystals type.
  • Scrape up the combination with a fork, drawing it to the middle of the pan.
  • Repeat the freezing and scraping cycle two or 3 times, till the combination has absolutely shaped into ice shards.

Step-by-step instructions on how to make chocolate granita: use a fork to crape the frozen chocolate mixture and repeat until it has fully formed into ice shards.

The best way to Retailer Sinful Chocolate Granita

  • Granita will keep flaky for as much as 2 days within the freezer — however after these two days, it should harden right into a stable block.
  • Soften the granita in your counter for quarter-hour and re-scrape, breaking it into bigger items. Mix it for a couple of seconds or just let it soften barely and restart the scraping course of.


Can I exploit a sugar substitute?

Sure, you should utilize sugar substitutes.

  • Strive Allulose which is sugar-free and works similar to sugar for the very best outcome.
  • Different sugar-free sugar substitutes might yield totally different texturs as a result of not with the ability to caramelize.
  • Take a look at my Sugar Substitutes Chart for extra particulars.

Can I make this in an ice cream maker?

  • Sure, you may make this granita in an ice cream maker.
  • A granita made in an ice cream maker will nonetheless style scrumptious however may have finer granules as an alternative of the traditional crunchier, granular granita texture.

Gemma’s Professional Chef Ideas

  • Use an 8-inch or a 9-inch pan or freezable container. You want all of the floor space to scrape extra granita.
  • Out of ice? Add a spoonful of this to your favourite cocktail for a contemporary, summery drink. Tequila and vodka can be good.
  • Go the additional mile and serve granita with an enormous scoop of my Selfmade Vanilla Ice cream on prime. You get candy and creamy, delicate, and crunchy. The very best of each worlds!
  • Examine my recipe and Make your personal whipped cream.
  • Be at liberty to experiment with totally different toppings like flavored cream or raspberries or strawberries.

Extra Granita, Sorbet, and Snow Cone Recipes

Prep Time 10 minutes

Cook dinner Time 5 minutes

Freeze for 4 hours

Check out this Sinful Chocolate Granita recipe and savor the luscious frozen bliss of wealthy taste and pleasant icy crystals in a scorching summer season!

Writer: Gemma Stafford

Servings: 5 servings


  • 2 cups (16 fl oz/480 ml) water
  • ¾ cup (3 oz/85 g) cocoa powder
  • cup (5 oz/142 g) granulated sugar
  • ¼ teaspoon salt


  • In a medium saucepan, mix the water, cocoa powder, salt, and sugar. Cook dinner over medium warmth till the cocoa powder has dissolved and the sugar has melted–about 3 minutes.

  • Switch to an 8 or 9-inch steel cake pan and let it cool to room temperature.

  • Freeze for 45 to 60 minutes, till the perimeters are beginning to type ice crystals.

  • Utilizing a fork, scrape the crystals into the middle and freeze for one more 45 minutes.

  • Repeat this course of 2 to three extra occasions, freezing, then scraping the crystals into the middle, till the combination is absolutely frozen into ice shards.

  • As soon as completed, scoop into dishes to serve or maintain it lined within the freezer for as much as 1 week. Have it by itself or with an non-compulsory topping of whipped cream or fruit.

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