Friday, March 1, 2024

Sluggish Cooker Jam Sponge Pudding

A gradual cooker isn’t only for savoury meals – you should utilize it for dessert too! This gradual cooker jam sponge is a stunning dense buttery sponge topped with loads of heat, oozy fruity raspberry jam.
Completed off with an excellent drizzle of cream or custard and also you’ve received a pud that’ll take you proper again to your childhood!

Picture of a steamed jam sponge on a grey plate thats sat on a wooden board.


  • Preheat the gradual cooker, on the excessive setting.

  • Grease the within of a 2 pint (1.2 litre) pudding basin with butter and put to at least one facet.

    ½ tsp gentle unsalted butter

  • Cream collectively the butter and sugar in a big bowl till mild and creamy (or you should utilize a stand-mixer with a paddle).

    180 g (6.3oz) unsalted butter, 180 g (1 cup minus 1 tbsp) caster sugar

  • Add the eggs, one-at-a-time, while stirring (don’t fear if it appears prefer it’s break up – it can come again collectively).

    3 medium eggs

  • Stir within the milk and vanilla extract, then fold within the flour and baking powder.

    1 tbsp milk, 1 tsp vanilla extract, 180 g (1 ½ cups) plain (all-purpose) flour, 2 tsp baking powder

  • Spoon the jam into the underside of your greased pudding basin, then rigorously spoon the cake combination on high.

    7 tbsp raspberry jam

  • Cowl the highest of the pudding basin with a layer of baking parchment. Fold a pleat throughout the centre, so there’s a bit of room for the pudding to increase. Safe the pleated parchment with a bit of string tied tightly beneath the rim of the pudding basin, and reduce off any extra parchment paper.

  • Place the basin, parchment-side-up into the gradual cooker and add boiling water, from the kettle, into the gradual cooker bowl, across the sides of the basin, so it comes about three-quarters of the way in which up the pudding basin.

  • Place the lid on the gradual cooker and cook dinner on excessive for two ½ hours.

  • As soon as cooked, rigorously take away from the gradual cooker and take away the string and parchment (watch out, as steam will escape because the paper is eliminated).

  • Place an upside-down plate on high the pudding basin and punctiliously invert, turning the jam sponge out onto the plate.

  • Serve topped with cream, custard or ice cream.

✎ Notes

Dietary info is approximate per serving.


Energy: 407kcalCarbohydrates: 52gProtein: 5gFats: 21gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 111mgSodium: 34mgPotassium: 169mgFiber: 1gSugar: 31gVitamin A: 663IUVitamin C: 2mgCalcium: 67mgIron: 1mg

Key phrases Autumn dessert, Sluggish Cooker Desserts, Steamed Cake, Steamed Sponge Pudding

A number of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests in case you purchase the product I get a small fee (at no additional price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and might differ relying on a number of elements. For extra info please see our Phrases & Circumstances.

Hello I’m Nicky

I like to cook dinner and I need to share with you my favorite, scrumptious household pleasant recipes. I need to encourage you to create improbable meals for your loved ones on daily basis.

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