Saturday, February 24, 2024

Small Batch Banana Chocolate Muffin Recipe


Chocolate banana muffins are a enjoyable approach to make use of up one lonely brown noticed banana! This small recipe makes 6 chocolate banana muffins.

chocolate-banana-muffins-one-bowl

I made these chocolate banana muffins for my toddler, and I had each intention of posting them within the Child Meals part on this web site. However, I made the error of consuming one. I ate it sizzling, proper out of the oven. Oh, Mama.

The nice and cozy, tender chocolatey muffin with two kinds of chocolate have been simply too good.

chocolate-banana-muffins-recipe

This recipe is predicated on my vegan banana muffins recipe. I obtained a query final week about an alternative choice to the flaxseed. I forgot to let you know that the flaxseed combined with water is an egg substitute, which retains the muffins vegan. If you wish to substitute it, use an actual egg! It is not vegan then, in fact, nevertheless it labored for her.

So, I made these chocolate banana muffins with an egg. I reduce on the sugar a touch–just ¼ cup for six muffins is not dangerous, proper? I added chocolate chips and Rodelle’s Dutch-processed cocoa powder. They’re perfection.

Over the previous 2 weeks, I’ve made the recipe 4 instances and my testers have, too. All of us agree they’re the lightest, fluffiest, most tender and moist little banana muffins round.

You would open a espresso store with simply these chocolate banana muffins on the menu, and I believe you’d succeed.

I believe the hot button is Dutch-process cocoa. It has a darkish, wealthy taste that makes the muffins virtually black as an alternative of brown. Extra coloration = extra taste, particularly in relation to chocolate.

Subsequent time you could have a lonely brown banana in your counter, I hope you consider these muffins! It solely requires one banana and one egg to get elegant banana muffins in your face in lower than half-hour.

Chocolate Banana Muffins Recipe Components

  • Banana. One tremendous ripe banana, mashed. The browner the banana, the higher. This recipe makes 6 muffins, so it solely requires 1 medium banana, however you may simply double the recipe.
  • Granulated Sugar.
  • Oil. Any impartial oil with out taste works right here: avocado oil, grapeseed oil, canola oil or vegetable oil. I wouldn’t use coconut oil or olive oil, as a result of they’ve a powerful taste which may overpower the chocolate.
  • Egg. One massive egg.
  • Vanilla Extract. Vanilla extract enhances the flavour of chocolate, don’t skip it.
  • All-Objective Flour.
  • Cocoa Powder. This recipe was developed with tremendous darkish Dutch-processed cocoa powder, however you should utilize common, too.
  • Baking Soda.
  • Chocolate Chips. I like semisweet or darkish chocolate chips for these muffins, as a result of they’re lots candy with bananas and granulated sugar already.

Banana Chocolate Muffin Recipe Variations

  • Scale-Up: You may double this recipe to make 1 dozen muffins, if wanted.
  • Vegan: I’ve efficiently used a flax egg right here to maintain this recipe vegan. Use 1 tablespoon of flaxseed meal (freshly floor flax seed) combined with 2.5 tablespoons of heat water.

The way to make Banana Chocolate Muffins

  1. Preheat the oven to 350, and line a muffin pan with 6 cups.
  2. In a big bowl, mash the banana very properly with a fork till it is easy. Mash it very properly till it is virtually liquid, not lumpy in any respect.
  3. Subsequent, to the bowl with the banana, whisk within the sugar, oil, egg and vanilla extract. Whisk very properly till mixed.
  4. In the identical bowl, sprinkle the flour, cocoa powder, baking soda, and salt evenly on high. Utilizing a spatula, stir till well-combined.
  5. Lastly, stir within the chocolate chips, saving just a few for the highest of the muffins.
  6. Divide the batter between the muffin cups evenly, and sprinkle chocolate chips on high of every muffin. Bake for 18 minutes, or till the muffins are achieved. They’re achieved after they spring again when pressed gently on the highest.
chocolate-banana-muffins

 Chocolate Banana Muffins Recipe Suggestions

First, mash the banana very properly with a fork earlier than stirring in all the liquid substances. When it comes time so as to add the dry substances, use a whisk to interrupt up any lumps. The cocoa powder can be sufficiently sifted with the whisking motion.

chocolate-banana-muffins

I really like that this recipe may be made fully in a single bowl. It is virtually a requirement for me once I’m small batch baking. If we’re solely making 6 muffins, what number of dishes ought to we soiled? (Reply: as few as attainable!)

You may undoubtedly double this recipe and make 1 dozen muffins.

The way to retailer Chocolate Banana Muffins

These chocolate banana muffins hold well-wrapped within the freezer for as much as 3 months. To defrost, both place them within the fridge in a single day or warmth within the microwave for 15 seconds.

chocolate-banana-muffins-recipe

Can this recipe for Chocolate Banana Muffins be frozen?

Sure, let the muffins cool fully, wrap every one individually in plastic wrap, and place in a freezer bag. Freeze the muffins flat initially, after which as soon as they’re frozen strong, you may transfer them and stack them to take up much less area.

Though, I do not assume you will have any downside with leftovers because it solely makes 6 muffins. The muffins are often passed by the top of the day in my home!

chocolate-banana-muffins-recipe

For those who’re out of cocoa powder, you may nonetheless make my chocolate chip banana muffins.

Chocolate Banana Muffins Recipe FAQs

Why is my banana muffin onerous?

In case your muffins are onerous, you over-baked them, sorry. Additionally, for those who use coconut oil and chill the muffins, the coconut oil solidifies at cool temperatures and makes muffins onerous and never fluffy.

What’s the secret to fluffy muffins?

Personally, my secret to fluffy muffins is to make use of oil as an alternative of butter. Oil blends into the batter higher, and bakes as much as make moist, fluffy muffins. Additionally, make sure to comply with the recipe directions for finest outcomes. Don’t let the muffins cool within the pan, as a result of they may over-bake and turn into robust.

Yield: 6

Banana Chocolate Muffins Recipe

chocolate-banana-muffins-one-bowl

Chocolate banana muffins are a enjoyable approach to make use of up one lonely brown noticed banana! This small recipe makes 6 chocolate banana muffins.

Prep Time
quarter-hour

Cook dinner Time
18 minutes

Complete Time
33 minutes

Components

  • 1 massive very ripe banana
  • ¼ cup sugar
  • 2 tablespoons canola oil
  • 1 massive egg
  • ½ teaspoon Rodelle vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup Rodelle Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup semisweet chocolate chips.

Directions

  1. Preheat the oven to 350, and line a muffin pan with 6 cups.
  2. In a big bowl, mash the banana very properly with a fork till it is easy. Mash it very properly till it is virtually liquid, not lumpy.
  3. Subsequent, whisk within the sugar, oil, egg and vanilla extract. Whisk very properly till mixed.
  4. In the identical bowl, sprinkle the flour, cocoa powder, baking soda, and salt on high. Utilizing a spatula, stir till well-combined.
  5. Lastly, stir within the chocolate chips, saving just a few for the highest of the muffins.
  6. Divide the batter between the muffin cups evenly, and sprinkle chocolate chips on high of every muffin.
  7. Bake for 18 minutes, or till the muffins are achieved. They’re achieved after they spring again when pressed gently on the highest.
  8. Transfer the muffins to a cooling rack, and let cool fully earlier than serving.

Notes

Scale-Up: You may double this recipe to make 1 dozen muffins, if wanted.
Vegan: I’ve efficiently used a flax egg right here to maintain this recipe vegan. Use 1 tablespoon of flaxseed meal (freshly floor flax seed) combined with 2.5 tablespoons of heat water.

Vitamin Data:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:

Energy: 233Complete Fats: 9gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 31mgSodium: 311mgCarbohydrates: 34gFiber: 4gSugar: 15gProtein: 5g


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