Home COOKING Smoked Tenderloin – The Keep At House Chef

Smoked Tenderloin – The Keep At House Chef

Smoked Tenderloin – The Keep At House Chef


Overhead view of smoked tenderloin cut into slices.

Enjoy a restaurant-quality smoked tenderloin proper at house. Remodel your common pork tenderloin right into a mouthwatering masterpiece with a mix of spices and the magic of sluggish smoking.

Dive into the realm of smoky flavors with a wonderfully ready smoked tenderloin. This beautiful dish brings forth the intricate mix of salt, pepper, smoked paprika, onion powder, and garlic powder, all completely rubbed on a succulent piece of pork tenderloin. The result’s a tantalizing texture, an unforgettable smoky style, and an interesting golden-brown crust. The lusciousness of the melted butter provides the tenderloin an inviting gloss, making it not simply scrumptious but additionally a feast for the eyes.

Incessantly Requested Questions

Can I take advantage of an oven as an alternative of a smoker?

Completely. You may obtain an identical end result utilizing a preheated oven or a scorching grill. This technique helps to create a flavorful crust.

Can I depart the tenderloin on the smoker till it reaches 145°F?

Whilst you can, the pork might lack some depth of taste and texture. It’s advisable to complete the cooking in a scorching setting for a superior style and texture.

Can I take advantage of a store-bought rub?

Definitely. A top quality rub like Hey Grill Hey Candy Rub or Beef Rub is usually a fantastic various to the selfmade spice mix.


If you have to make substitutions on account of allergic reactions, dietary restrictions, or non secular beliefs, there are many alternate options.

  • For a dairy-free model, you possibly can substitute the butter with a high-heat plant-based oil like avocado oil.
  • To make the recipe kosher or halal, merely swap out the pork for an acceptable meat akin to rooster or beef.
  • Should you’re trying to scale back sodium for coronary heart well being, think about using a low-sodium salt substitute, and amplify the flavors with further herbs and spices akin to rosemary or thyme.

Serving Recommendations

Smoked tenderloin might be the star of a wide range of meals. Serve it with a contemporary backyard salad or roasted greens for a balanced meal, or pair it with a flavorful rice dish for a hearty feast. Should you’re desirous about the proper dessert to comply with, think about a lightweight fruit sorbet to cleanse the palate.

A Word From the Chef

A key to attaining the proper smoked tenderloin is endurance. Gradual and regular smoking brings out the very best flavors. You don’t want an costly smoker to make a scrumptious tenderloin; a easy charcoal grill or an oven can do the trick. Keep in mind, the standard of your meat issues. Go for the highest quality tenderloin you possibly can afford.

Smoked tenderloin on a baking sheet.

Storage & Reheating Directions

Retailer leftover smoked tenderloin in an hermetic container within the fridge for as much as 3 days. To reheat, place in a preheated oven at 325°F till it’s warmed via. This technique helps retain the tenderloin’s moisture and texture.

If you want this recipe, chances are you’ll be interested by these different scrumptious smoking recipes:



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