Saturday, February 24, 2024

Smoky Skillet Lasagna with Crispy, Bacon-y Lentils (one pot)


Crispy, smoky lentils on prime of lasagna noodles in a creamy sauce make this smoky skillet lasagna completely addictive. 

smoky skillet lasagna in the pan, topped with crispy lentils and fresh herbs
Desk of Contents

It is a easy weeknight skillet lasagna with creamy, smoky sauce topped with lentils which have been crisped up in a skillet and coated with spices, soy sauce, and maple syrup to present them an unbelievable, bacon-like taste. They make a tremendous topping on this creamy pasta! And the whole lot is cooked in simply 1 Skillet!

You may make a giant batch of those smoky lentils and use them over pastas, salads, bowls, and no matter different dishes you want.

I really like skillet meals! Strive my numerous skillet pastas and lasagnas and my skillet enchilada.  

close-up of smoky skillet lasagna in the pan, topped with crispy lentils and fresh herbs

Why You’ll Love Smoky Skillet Lasagna

  • crispy lentils have wealthy, bacon-y taste
  • creamy pasta with a scrumptious sauce
  • one-pot meal
  • prepared in underneath an hour
  • nut-free with gluten-free and soy-free choices
fork taking a bite of smoky skillet lasagna our of the pan

Extra Vegan Skillet Lasagna Recipes

Recipe Card

smoky skillet lasagna in the pan, topped with crispy lentils and fresh herbs

Print Recipe

Smoky Skillet Lasagna with Crispy Lentils

Crispy, smoky lentils on prime of lasagna noodles in a creamy sauce make this smoky skillet lasagna completely addictive. And it’s able to eat in lower than an hour!

Prep Time15 minutes

Prepare dinner Time35 minutes

Whole Time50 minutes

Course: Important

Delicacies: Italian

Key phrase: smoky skillet lasagna

Servings: 4

Energy: 290kcal

Writer: Vegan Richa

Elements

For the crispy lentils:

  • 3/4 cup (148.5 g) cooked brown lentils or canned drained
  • 2 teaspoons oil
  • 1 teaspoon soy sauce or tamari
  • 1 teaspoon maple syrup
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

For the pasta:

  • 1 teaspoon oil
  • 1/2 cup (80 g) chopped onion
  • 3 to 4 ounces (85.05 g) of sliced mushrooms
  • 1/2 teaspoon salt divided
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons Italian herbs
  • 1 tablespoon all-purpose flour or use gluten-free flour
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon balsamic vinegar
  • 1 cup (236.59 ml) water or broth
  • 15 ounce (425.24 ml) can full fats coconut milk
  • 1 tablespoon dietary yeast
  • 7 no-boil lasagna sheets, or Use 5 common lasagna sheets, damaged up. Or use about 5 ounces of pasta of alternative.
  • 1/2 teaspoon crushed pink pepper flakes
  • 3 tablespoons vegan parmesan
  • 1/2 cup (78 g) frozen spinach thawed

For garnish:

  • extra vegan parmesan, black pepper, recent herbs equivalent to basil, oregano

Directions

Make the crispy lentils.

  • Drain the cooked lentils, allow them to drain for not less than quarter-hour earlier than utilizing, in order that any extra moisture dries out. You possibly can drain it in a strainer, after which put some paper towels underneath the strainer to soak up any extra moisture.

  • Warmth a skillet over medium-high warmth after which add the oil. As soon as the oil is scorching, add the lentils to the skillet and unfold them out evenly and allow them to cook dinner for two to three minutes. Then, stir or flip and proceed to cook dinner them till they begin to get puffy and begin to crisp up on among the edges. This could take wherever from 5 to eight minutes, relying in your skillet and the range.

  • As soon as the lentils are beginning to get puffy, brown and crispy on the perimeters, add within the soy sauce, maple syrup, and the spices, tossing to coat the lentils rather well. Proceed to cook dinner the lentils to crisp them up a bit extra, one other 2 minutes or so. Style and modify taste, add a little bit of salt, if wanted, (add a number of drops of liquid smoke for further smokyness) then take away the lentils from the skillet.

Make the pasta:

  • Add the teaspoon of oil to the identical skillet over medium-high warmth. Add the onion, mushroom, and 1/4 teaspoon salt. Combine nicely, and proceed cook dinner till the onion begins to show translucent. 3-4 minutes. Then, add in the entire dry spices and herbs and the flour and blend, then cook dinner for a minute, then combine within the soy sauce, balsamic vinegar, and half the water. Combine rather well, in order that the entire flour mixes in and there are not any lumps. Then, add within the coconut milk, dietary yeast, and the remaining 1/4 teaspoon of salt. Combine in and convey to a boil.

  • Add the damaged up lasagna sheets to the skillet, remaining water, and blend and press the lasagna sheet items into the combination.

  • Cowl the pan with a lid, and cook dinner for 15 to 18 minutes. Stir as soon as in between to guarantee that the sheets should not sticking to the underside. If the pasta wants extra liquid, then add in one other 1/2 to 1 cup of scorching water.

  • As soon as the lasagna noodles are cooked to desire, add within the pepper flakes, vegan parmesan, and spinach and blend in. Cowl the lid, scale back the warmth to low and simmer for two minutes or so, then flip off the warmth.

  • Then, let the skillet sit for a couple of minutes, open the lid, and both or switch the lasagna into serving bowls and prime these bowls with the crispy lentils or prime the skillet itself with the crispy lentils and a few recent herbs, black pepper, and extra vegan parmesan, and serve.

  • Retailer: refrigerate for upto 3 days. Retailer the lentils individually in order that they don’t soak up an excessive amount of moisture from the lasagna. Reheat within the microwave or skillet

Notes

This recipe is nut-free.
Coconut-free:  use different non-dairy cream. I like to make use of cashew cream, which makes it tremendous creamy: mix 1/2 cup of cashews with 3/4 cups of water and use. Add 2 cups water/broth to cook dinner the pasta and add cashew cream as soon as the pasta is cooked, together with parm and spinach. Combine and convey to boil.
Glutenfree: use gluten-free lasagna noodles or different gluten-free pasta, tamari as a substitute of soy sauce, and gluten-free flour.
To make this recipe soy-free, omit the soy sauce and use coconut aminos 
 
 

Diet

Diet Details

Smoky Skillet Lasagna with Crispy Lentils

Quantity Per Serving

Energy 290
Energy from Fats 63

% Every day Worth*

Fats 7g11%

Saturated Fats 2g13%

Sodium 562mg24%

Potassium 507mg14%

Carbohydrates 47g16%

Fiber 7g29%

Sugar 8g9%

Protein 11g22%

Vitamin A 2799IU56%

Vitamin C 4mg5%

Calcium 115mg12%

Iron 3mg17%

* % Every day Values are based mostly on a 2000 calorie weight loss plan.

lentils, lasagna sheets, and other skillet lasagna ingredients in bowls on a kitchen counter

Elements and Substitutions

  • lentils – Cooked or canned brown lentils cook dinner up crispy within the skillet.
  • bacon seasoning – Soy sauce, maple syrup, onion powder, garlic powder, and smoked paprika give the lentils a bacon-like taste that’s so scrumptious on this smoky skillet lasagna!
  • oil – To sauté.
  • onion and mushrooms – For umami and texture.
  • dried herbs and spices – Onion powder, garlic powder, smoked paprika, Italian herbs, and crushed pink pepper give the sauce a smoky, wealthy taste.
  • flour – To thicken the sauce. You should utilize gluten-free flour, if wanted.
  • soy sauce – Provides umami and saltiness to the sauce. Use tamari for gluten-free.
  • balsamic vinegar – Provides a touch of candy and tang to the sauce that’s so good with the smoky flavors!
  • coconut milk – For creaminess. You should utilize cashew cream as a substitute for coconut-free.
  • dietary yeast – Offers the sauce a tacky taste and helps thicken it much more.
  • lasagna sheets – No boil or common, Damaged up lasagna sheets are your pasta. You should utilize common or gluten-free lasagna sheets. It’s also possible to use different pasta, in the event you like.
  • vegan parmesan – Offers the sauce creaminess and an important taste!
  • frozen spinach, thawed – For some inexperienced veggie motion!

Ideas

  • Measure all your components out whereas the lentils drain to avoid wasting time cooking.
  • Double or triple the lentils, so that you’ll have further to prime different dishes. You’ll be glad you probably did!
  • Be sure the pan has loads of liquid, so you may submerge the pasta sheets. Add extra liquid once you cease to stir, if wanted.

Methods to Make Smoky Skillet Lasagna with Crispy Lentils

First, let’s make the crispy lentils. 

Drain the cooked lentils, allow them to drain for not less than quarter-hour earlier than utilizing, in order that any extra moisture dries out. You possibly can drain it in a strainer, after which put some paper towels underneath the strainer to soak up any extra moisture. 

Warmth a skillet over medium-high warmth after which add the oil. As soon as the oil is scorching, add the lentils to the skillet and unfold them out evenly and allow them to cook dinner for two to three minutes.

lentils in the pan before cooking

Stir or flip and proceed to cook dinner them till they begin to get puffy and begin to crisp up on among the edges. This could take wherever from 5 to eight minutes, relying in your skillet and the range. 

As soon as the lentils are beginning to get golden brown, puffy and crispy on the perimeters, add within the soy sauce, maple syrup, and the spices, tossing to coat the lentils rather well. Proceed to cook dinner the lentils to crisp them up a bit extra, one other 2 minutes or so. Style and modify taste, add a little bit of salt, if wanted, after which take away the lentils from the skillet. 

smoky, crispy lentils in the pan after cooking

Now, make the pasta.

Add the teaspoon of oil to the identical skillet over medium-high warmth. Add the onion, mushroom, and 1/4 teaspoon salt. Combine nicely, and proceed cook dinner till the onion begins to show translucent. 3-4 minutes

onion and mushrooms in the pan, before cooking

Add in the entire dry spices and herbs and the flour and blend, then cook dinner for a minute, then combine within the soy sauce, balsamic vinegar, and half of the water. Combine rather well, in order that the entire flour mixes in and there are not any lumps.

onion and mushrooms in the pan, after cooking, with dried spices added
adding flour to the cooked mushrooms and onions

Then, add within the coconut milk, dietary yeast, and the remaining 1/4 teaspoon of salt. Combine in and convey to a boil. 

adding coconut milk to the mushroom-onion mixture
mixing coconut milk into the sauce

Add the damaged up lasagna sheets to the skillet, together with remaining half ( 1/2 cup) of water, and blend and press the lasagna sheet items into the combination. 

adding broken up lasagna noodles to the sauce
lasagna noodles, submerged in the smoky sauce, before cooking

Cowl the pan with a lid, and cook dinner for 15 to 18 minutes. Stir as soon as in between to guarantee that the sheets should not sticking to the underside. If it the pasta wants extra liquid and the sauce is drying out, then add in one other 1/2 to 1 cup of scorching water. 

lasagna noodles in the smoky sauce, after cooking

As soon as the lasagna noodles are cooked to desire, add within the pepper flakes, vegan parmesan, and spinach and blend in. Cowl the lid, scale back the warmth to low and simmer for two minutes or so, then flip off the warmth. 

adding vegan parmesan and nutritional yeast to the pan of smoky skillet lasagna
adding spinach to the smoky skillet lasagna
smoky skillet lasagna, after mixing in the spinach

Then, let the skillet sit for a couple of minutes, open the lid, and both or switch the lasagna into serving bowls and prime these bowls with the crispy lentils or prime the skillet itself with the crispy lentils and a few recent herbs, black pepper, and extra vegan parmesan, and serve.

smoky skillet lasagna in the pan, topped with crispy lentils
smoky skillet lasagna in the pan, topped with crispy lentils and fresh herbs

Steadily Requested Questions

Is skillet lasagna allergy pleasant?

This recipe is  nut-free. 

In the event you don’t need to use coconut milk, you need to use different non-dairy cream. I like to make use of cashew cream, which makes it tremendous creamy: mix 1/2 cup of cashews with 3/4 cups of water and use. Add 2 cups water/broth to cook dinner the pasta and add cashew cream as soon as the pasta is cooked, together with parm and spinach. Combine and convey to boil.

This recipe might be made gluten-free by utilizing gluten-free lasagna noodles or different gluten-free pasta, tamari as a substitute of soy sauce, and gluten-free flour.

To make this recipe soy-free, omit the soy sauce. 

What’s skillet lasagna?

Skillet lasagna is a one-pan meal the place you cook dinner lasagna noodles and sauce all collectively in a skillet, reasonably than as a casserole. It’s normally faster and simpler than making a conventional lasagna.

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