Friday, March 1, 2024

Snickerdoodle Cake – Sugar Spun Run

This buttery tender snickerdoodle cake is swirled with cinnamon sugar and topped with a brown sugar cinnamon cream cheese frosting. I beautify mine semi-naked type with mini snickerdoodle cookies on prime! Recipe features a how-to video!

Slice of snickerdoodle cake on a white plate.

A Enjoyable Fall Birthday Cake: Snickerdoodle Cake

Spice cake at all times makes a comfortable fall birthday cake, however if you need one thing slightly lighter and extra whimsical, do this snickerdoodle cake!

Why you’ll adore this cake:

  • Primarily based on my well-loved yellow cake recipe, however made with the reverse creaming technique for a melt-in-your mouth crumb.
  • Fairly cinnamon sugar ripple provides snickerdoodle taste with out being overwhelming.
  • The straightforward brown sugar cinnamon cream cheese frosting has that quintessential snickerdoodle tang, AND isn’t too candy.
  • Lovable mini snickerdoodle cookie ornament: these are completely elective however a lot enjoyable! To make them, merely put together a half batch of my snickerdoodle recipe (I take advantage of a complete egg) and use ¾-1 teaspoon of dough per cookie.

Whereas I do embrace directions for making this recipe in a 9×13 pan, I encourage you to strive your hand at snickerdoodle cake in layer cake kind! My video under will stroll you thru all of the steps, and you may at all times try my put up on methods to beautify a cake if you happen to want extra pointers.

What You Want

This snickerdoodle cake recipe makes use of simply 12 elements for each the cake and the frosting! Let’s go over a couple of of them earlier than we begin baking.

Overhead view of ingredients including buttermilk, cinnamon, butter, flour, and more.
  • Cake flour. Cake flour is my choice, however you may substitute all-purpose if that’s all you might have available. Should you do, you will want 3 cups or 375g.
  • Butter and oil. My recipe makes use of a mix of oil and butter to make a snickerdoodle cake that’s tremendous tender and moist. The oil may also stop the cake from drying out within the fridge. My most well-liked oil these days has been avocado oil, however you would additionally use vegetable or canola oil.
  • Baking powder. Sure, you will want a full tablespoon of baking powder! This isn’t a typo.
  • Buttermilk. This provides a refined tang and a few moisture as effectively. Ensure that your buttermilk and your eggs are each at room temperature earlier than including them to the batter.
  • Cream cheese. Ensure that to make use of block type, full fats cream cheese. Low fats or spreadable cream cheese may make your frosting too runny.

You may discover this snickerdoodle cake is lacking a basic cookie ingredient: cream of tartar! I discuss extra about this alternative within the FAQ part under.

SAM’S TIP: Use all room temperature elements for the cake batter. It will make combining the elements a lot simpler and can yield a extra easy, velvety cake batter.

Keep in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the put up!

Make Snickerdoodle Cake

Reverse Creaming Methodology

I first launched this technique with my caramel cake, and since then, I’ve been just a bit obsessive about it! Not solely does it yield a stunning, plush cake texture, however it additionally safeguards in opposition to over-mixing. It’s almost inconceivable to over-mix a cake when utilizing the reverse creaming technique!

Collage of four photos showing cake batter being prepared with the reverse creaming method.
  1. Whisk collectively the flour, sugar, baking powder, and salt, then add a tablespoon of butter and blend on low pace till integrated.
  2. Proceed including the remaining butter, working one tablespoon at a time and ready till every tablespoon is absolutely integrated earlier than including the subsequent. While you’re completed, the combination could have a sandy texture.
  3. Stir within the oil together with your mixer on low pace till the whole lot is moistened.
  4. Mix the buttermilk, eggs, and vanilla in a separate bowl, then step by step add this to the dry elements together with your mixer on low pace. Ensure that to pause to scrape the edges and backside of the bowl.

Cinnamon Sugar Swirl + Frosting

Four photos showing a cinnamon swirled cake being prepared and decorated.
  1. Divide the cake batter greased, floured, and parchment lined pans, then sprinkle a heaping tablespoon of cinnamon sugar over every pan. Use a knife to swirl the cinnamon sugar into the batter.
  2. Bake the desserts at 350F for 28-Half-hour or till a toothpick inserted within the middle comes out clear or with a couple of moist crumbs. Don’t over-bake! Invert the desserts onto cooling racks after quarter-hour and let cool fully earlier than frosting.
  3. Make the frosting – Beat the cream cheese, butter, and brown sugar till easy and creamy, then add the cinnamon, vanilla, and salt. Steadily add the powdered sugar and blend till easy.
  4. Stage your desserts if wanted, then stack and frost as desired. I don’t use a lot frosting between the layers as a result of I love to do ornamental swirls on prime, which provides a number of frosting. I take advantage of the Ateco 846 tip for the swirls.

SAM’S TIP: Don’t stress an excessive amount of about your cinnamon sugar swirl; it doesn’t must be good! Simply do your greatest to work it into the cake batter (not an excessive amount of although–we don’t wish to lose the swirl!). Even when it doesn’t end up precisely the way you hoped, it’ll nonetheless style wonderful!

Overhead view of a snickerdoodle cake that's been cut and served into two slices.

Ceaselessly Requested Questions

Can I pipe this frosting?

You should utilize this frosting for easy decorations (like I did within the images above), however if you wish to do extra intricate piping like you may with my conventional cream cheese frosting, you will want so as to add extra sugar. You will want about one further cup of powdered sugar to get this to a sturdy, pipeable consistency.

The place is the cream of tartar?

Whereas I initially tried many variations of this snickerdoodle cake with cream of tartar (attempting to emulate the elements of a basic snickerdoodle), finally it didn’t make one of the best cake base. As a substitute, we’ll add some buttermilk, which makes the cake appropriately tangy and tremendous moist too! That is additionally why I take advantage of cream cheese within the frosting; it emulates that basic snickerdoodle tang with out being overwhelmingly cream tacky!

Can I take advantage of this recipe for cupcakes?

You may, however since this snickerdoodle cake recipe is basically designed to be eaten with a fork, I’d suggest you strive my snickerdoodle cupcakes as a substitute. That recipe makes use of a special method (conventional creaming technique) for sturdier, completely handheld outcomes.

Cake decorated with cinnamon frosting and snickerdoodle cookies.

In case you are a fan of snickerdoodle cookies, please do this snickerdoodle cake and let me know what you assume!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! Should you do this recipe, you should definitely tag me on Instagram, and it’s also possible to discover me on YouTube and Fb

Slice of snickerdoodle cake on a white plate.

Snickerdoodle Cake

This buttery tender snickerdoodle cake is swirled with cinnamon sugar and topped with a brown sugar cinnamon cream cheese frosting. I beautify mine semi-naked type with mini snickerdoodle cookies on prime!Recipe features a how-to video!


Course: Cake, Dessert

Delicacies: American

Prep Time: 45 minutes

Prepare dinner Time: 30 minutes

Whole Time: 1 hour 15 minutes

Servings: 12 servings

Energy: 719kcal

Stop your display screen from going darkish


  • Preheat oven to 350F (175C). Flippantly grease and flour the edges and bottoms of three 8” spherical baking pans. Put aside.

  • In a big bowl (or the bowl of a stand mixer) whisk collectively flour, sugar, baking powder, and salt till well-combined.

    3 ⅓ cups (375 g) cake flour, 2 cups (400 g) granulated sugar, 1 Tablespoon baking powder, ¾ teaspoon salt

  • Utilizing an electrical mixer on low pace, add butter one tablespoon at a time. Don’t add the subsequent tablespoon till the primary has been absolutely integrated. Combination ought to resemble sandy, coarse crumbs.

    ½ cup (113 g) unsalted butter

  • Add the oil and stir on low-speed till the entire dry elements have been moistened.

    ½ cup (118 ml) impartial cooking oil

  • In a separate bowl (I take advantage of a big measuring cup) whisk collectively buttermilk, eggs, and vanilla extract till effectively mixed.

    1 ⅓ cup buttermilk, 3 giant eggs, 1 teaspoon vanilla extract

  • With mixer on low-speed, step by step pour milk combination into flour combination. As soon as mixed, scrape down the edges and backside of the bowl utilizing a spatula. Stir as soon as extra till batter is uniform and easy.

  • Evenly divide cake batter into ready pans and put together cinnamon swirl.

Cinnamon Swirl

  • In a small bowl, whisk collectively sugar and cinnamon for cake swirl

    3 Tablespoons granulated sugar, 2 ½ teaspoons floor cinnamon

  • Sprinkle a heaping Tablespoon of cinnamon/sugar over every cake layer. Use a butter knife to swirl the combination into the cake batter..

  • Switch desserts to middle rack of 350F (175C) oven and bake for 28-Half-hour or till a toothpick inserted within the middle comes out clear or with a couple of moist crumbs.

  • Enable desserts to chill for quarter-hour after which invert onto a cooling rack to chill fully earlier than frosting.


  • In a big mixing bowl, mix cream cheese, butter, and brown sugar and use an electrical mixer to beat till easy and creamy.

    8 oz (226 g) cream cheese, ½ cup (113 g) unsalted butter, ¼ cup (50 g) mild brown sugar

  • Add floor cinnamon, vanilla extract and salt, stir till mixed.

    1 teaspoon floor cinnamon, ½ teaspoon vanilla extract, ⅛ teaspoon salt

  • With mixer on low pace, step by step add powdered sugar till frosting is easy and creamy.

    3 cups (375 g) powdered sugar


  • If desserts are domed or unlevel, stage desserts earlier than meeting. I do skinny layers of frosting between cake layers, a semi-naked frosting across the cake, after which ornamental swirls on prime utilizing an Ateco 846 or 848 tip.


All objective flour

It’s possible you’ll substitute 3 cups/375 grams of cake flour for the all objective flour.

Baking in several cake pans

9” cake pans: bake for barely much less time, checking at 22-23 minutes.
Utilizing solely two 8” or 9” pans: Desserts will want roughly 30-35 minutes in 8” pans or roughly 25 minutes in 9” pans. (Word that pans have to be deep sufficient – about 2”, don’t fill pans greater than ¾ full).
13×9 pan: Approximate bake time can be Half-hour.


Retailer in an hermetic container at room temperature for as much as 24 hours or within the fridge for as much as 5 days.


Serving: 1serving | Energy: 719kcal | Carbohydrates: 99g | Protein: 8g | Fats: 34g | Saturated Fats: 15g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 104mg | Sodium: 357mg | Potassium: 126mg | Fiber: 1g | Sugar: 72g | Vitamin A: 832IU | Vitamin C: 0.02mg | Calcium: 149mg | Iron: 1mg

Dietary data relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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