Sunday, April 14, 2024

Sourdough Blueberry Muffins – Sugar Spun Run

These sourdough blueberry muffins have an unbelievable texture and taste due to sourdough discard! My recipe takes simply half-hour from begin to end and makes a dozen stunning muffins.

White plate of sourdough blueberry muffins in brown parchment wrappers.

Sourdough Discard Blueberry Muffins

Earlier than I speak about these sourdough blueberry muffins, I believe I ought to admit that I may need a little bit of a blueberry muffin obsession. In case you’ve been following alongside, you understand that I lately shared a recipe for blueberry muffin cookies that’s merely unbelievable (if I do say so myself). I even have traditional blueberry muffins, plus blueberry cream cheese muffins. What number of blueberry muffins recipes is simply too many?

Appropriate reply: the restrict doesn’t exist.

Now again to at the moment’s recipe, which I completely love. Not solely are these muffins filled with blueberries, however they’ve a really wonderful texture; they’re so, so, SO delicate and tender. The sourdough discard is a key participant in creating this pretty texture, and naturally, it additionally provides a fantastic depth of taste too.

Sourdough blueberry muffins in parchment liners in a baking pan.

What to like about this recipe:

  • Comes collectively quick.
  • No mixer wanted (critically, please don’t use one!).
  • Stunning tall muffin tops, due to my particular muffin trick (additionally utilized in my banana muffins).
  • Wonderful taste and texture from sourdough discard.

What You Want

Most of those components are fairly normal, apart from the sourdough discard–clearly! Listed here are a very powerful ones:

Overhead view of ingredients including blueberries, sourdough discard, sour cream, and more.
  • Sourdough discard. It’s best to have a few of this mendacity round in the event you’re feeding an energetic sourdough starter! In case you don’t, try the FAQ part under.
  • Melted butter. Not solely does melted butter make this recipe tremendous simple to combine collectively by hand, nevertheless it additionally yields a buttery taste too.
  • Blueberries. Contemporary or frozen blueberries will work right here, however simply know that frozen berries will dye your batter purple. If I’m utilizing frozen berries, I choose to thaw and drain them earlier than including them to the batter.
  • Bitter cream. Just like buttermilk, bitter cream provides moisture, tenderness, and taste.
  • Room temperature egg. It’s vital that your egg is at room temperature so it incorporates simply; in any other case, you would possibly find yourself over-mixing your batter. In case you neglect to set yours out forward of time, learn my put up on the way to rapidly deliver eggs to room temperature.

SAM’S TIP: For a fairly, bakery model look I like to recommend sprinkling some further granulated sugar on high of your sourdough blueberry muffins simply earlier than baking. Or, in the event you’d actually prefer to take your muffins to the following stage, skip the sugar and add some streusel!

Bear in mind, that is simply an summary of the components I used and why. For the total recipe please scroll all the way down to the underside of the put up!

Find out how to Make Sourdough Blueberry Muffins

Overhead view of a bowl of muffin batter with blueberries scattered overtop.
  1. Whisk collectively the dry components in a big bowl.
  2. Mix the moist components in a separate bowl.
  3. Fold the moist components into the dry components till the batter is 50% mixed.
  4. Add the blueberries and maintain folding till simply mixed. Don’t over-mix!
Overhead view of a tray of blueberry muffins in parchment liners before baking.
  1. Portion the batter right into a lined 12-count muffin tin. I like to make use of an ice cream scoop for this!
  2. Sprinkle granulated sugar over the tops (if utilizing) and bake for 8 minutes at 425F.
  3. Cut back the oven temperature to 350F (don’t open the door!) and bake for an extra 12 minutes or till cooked by.
  4. Let cool within the pan for 10 minutes, then take away to a cooling rack to chill utterly.

SAM’S TIP: Utilizing two oven temperatures ensures our muffins may have a fantastic rise. We’ll begin off excessive, then cut back the temperature (with out opening the door!) to complete baking. You’ll see this method utilized in most of my muffin recipes, together with my bakery model chocolate chip muffins.

Overhead view of a tray of blueberry muffins in parchment liners after baking.

Continuously Requested Questions

Why are my muffins dry?

These sourdough blueberry muffins had been rigorously designed to be moist and tender, in order that they shouldn’t be dry in any respect. If yours are, it’s potential that you simply over-measured your flour (it’s simple to do!), over-mixed your batter, or just baked them too lengthy.

Over-mixing will doom any fast bread, muffin, or pancake; it makes them dense and dry. To keep away from this, be sure to stir all the things collectively by hand (don’t use a mixer!) and cease as soon as all the things is simply mixed.

How do I make sourdough discard?

Sourdough discard is definitely a byproduct of feeding/sustaining a sourdough starter. Earlier than you feed your starter, you all the time discard half of what’s within the jar. As an alternative of losing that discard (it nonetheless has plenty of dietary advantages), I like to make use of it in different recipes, like these muffins or my sourdough crackers or sourdough pancakes.

In case you are excited by baking with sourdough, try my put up on the way to make a sourdough starter!

Can sourdough blueberry muffins be frozen?

Sure! Simply ensure that to wrap them rather well in plastic wrap beforehand and retailer in an hermetic container. They’ll maintain this manner for just a few months.

To thaw, you may let your muffins sit at room temperature, or you may microwave them for just a few seconds.

Blueberry muffin made with sourdough discard missing a bite.

The muffin liners I’m utilizing right here at the moment are my parchment paper muffin liners! They’re really easy to make and immediately elevate the look of your muffins.

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do this recipe, you should definitely tag me on Instagram, and it’s also possible to discover me on YouTube and Fb

Sourdough blueberry muffins in parchment liners in a baking pan.

Sourdough blueberry muffins

These sourdough blueberry muffins have an unbelievable texture and taste due to sourdough discard! My recipe takes simply half-hour from begin to end and makes a dozen stunning muffins.


Course: Bread, Breakfast, muffins, fast bread

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

Complete Time: 30 minutes

Servings: 12 muffins

Energy: 244kcal

Stop your display screen from going darkish


  • Preheat oven to 425F (220C) and line a 12-count muffin tin with paper liners. Put aside.

  • In a big mixing bowl, whisk collectively flour, sugar, baking powder, baking soda, and salt.

    1 ½ cups (187 g) all-purpose flour, 1 cup (200 g) granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon desk salt

  • In a separate mixing bowl, whisk collectively melted butter, sourdough discard, bitter cream, egg, and vanilla extract till components are evenly combined.

    ½ cup (113 g) unsalted butter, ½ cup (105 g) sourdough discard, ¾ cup (180 g) bitter cream, 1 giant egg, 1 teaspoon vanilla extract

  • Add moist components to dry and use a spatula to softly fold collectively. As soon as batter is about 50% mixed, add blueberries and proceed to combine, gently, till blueberries are well-distributed and batter is simply mixed. Don’t over-mix or muffins can be dense and dry.

    1 ½ cups (210 g) contemporary blueberries

  • Evenly divide batter into ready muffin tin. If desired, sprinkle with granulated sugar.

    Granulated sugar for topping

  • Switch to heart rack of 425F (220C) oven and bake for 8 minutes, then, with out opening the oven door, lower oven temperature to 350F (175C) and bake for 12 minutes longer/till muffins are baked by. The tops can be starting to show a light-weight golden brown and a toothpick inserted within the heart ought to come out clear or with moist crumbs.

  • Enable muffins to chill for 10 minutes within the muffin tin earlier than rigorously eradicating to a cooling rack to chill utterly.



Frozen blueberries will work however might streak your batter blue/purple. I usually thaw and drain the berries earlier than utilizing.


Retailer in an hermetic container at room temperature for as much as 3 days. Muffins can also be tightly wrapped (after cooling) and frozen for as much as 3 months.


Serving: 1muffin | Energy: 244kcal | Carbohydrates: 34g | Protein: 3g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 42mg | Sodium: 207mg | Potassium: 57mg | Fiber: 1g | Sugar: 19g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg

Dietary data is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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