Monday, April 15, 2024

Southern Peach Cobbler Recipe – Dessert for Two


Contemporary peach cobbler made with recent peaches, Southern Type! This recent peach cobbler for 2 recipe is Texas-style with a skinny pancake-like batter, you have to strive it! You will by no means return to another peach cobbler recipe! You can also make this in two 10-ounce ramekins for 2 servings, or in a 8-inch dish to serve extra folks.

Fresh peach cobbler with scoops of vanilla ice cream on top in a square dish.

You’ll love this Contemporary Peach Cobbler Recipe

First, earlier than we speak about this recent peach cobbler, I’ve received some huge thrilling information to share!

If you realize me in actual life, once I get excited, I’ve an enormous smile on my face. Like, a kind of smiles so huge that I’ve to cowl it with my hand. It is somewhat bit embarrassing. I am like somewhat child on Christmas morning when good issues are taking place! I undoubtedly have a kind of smiles proper now.

The thrilling information is that the newest printing of my first cookbook Dessert for Two has a lay-flat guide backbone!

White fluted plate with scoop of fresh peach cobbler and ice cream on top.

What does that imply for you? It signifies that while you discover one thing you need to bake (um, every part), you possibly can lay it flat on the counter and it’ll keep open to that web page. No extra piling sugar containers on prime of the guide to pressure it to remain open on the web page from which you are attempting to cook dinner! Do you do that too? This new guide is principally a baker’s dream, and I believe that each cookbook needs to be printed this manner.

I imply, if small batch baking is your dream. (Why would not or not it’s?)

SO, to be able to rejoice, I believed I might share one in all my favourite recipes from the guide. This straightforward Contemporary Peach Cobbler for 2.

You guys know I am a Texas gal, via and thru. I could have lived in California so lengthy that I misplaced my accent, and I could not eat as a lot meat as the typical Texan, however the sheer variety of peaches I eat within the summertime attests to my bloodline. I additionally can’t resist barbecue in any form or type, even when I am on a wholesome/ vegetarian kick.

Elements for Peach Cobbler:

Sliced peaches and bowls of sugar, flour, lemon juice and vanilla on counter top.
  • Butter. We’d like chilly, unsalted butter. There’s no must let this butter soften, as a result of we can be melting it within the oven.
  • Contemporary Peaches. Sure, this peach cobbler recipe makes use of recent peaches! Guarantee your peaches are ripe however nonetheless considerably agency for simple slicing.
  • Sugar. We’d like easy granulated white sugar for this recipe.
  • Lemon Juice. Whereas I usually demand freshly squeezed lemon juice, as a result of we solely want a small quantity for this recipe, I’ll enable lemon juice in a bottle.
  • Cinnamon. A really small quantity of floor cinnamon brings heat to this recent peach cobbler but in addition doesn’t overpower the candy tart flavors of peaches.
  • Vanilla Extract. My first alternative is actual, pure Bourbon vanilla, however something will work right here.
  • Flour. All function common plain flour.
  • Baking Powder. A small quantity of baking powder offers the dry elements sufficient carry to make a pancake-like combination for the highest of the cobbler.
  • Half and Half. Whereas half and half is my first alternative, you possibly can technically use complete milk right here. If you wish to make half and half, it’s half heavy cream plus half complete milk.

Peach Cobbler Contemporary Peaches Recipe substitutions and additions:

This recipe is for utilizing completely ripe, recent juicy peaches. Nevertheless, if you wish to make this within the winter months, you should use one pound of frozen sliced peaches. Don’t defrost them.

Find out how to make Peach Cobbler with Contemporary Peaches

Texans make recent peach cobbler in a wierd method (also referred to as the BEST WAY).

Most individuals eat cobbler with biscuits on prime, is that right? I like biscuits; I might by no means complain a few cobbler with biscuits on prime when you put it in entrance of me. However, you simply have to do that uncommon type of recent peach cobbler. It is principally pancake batter baked round fruit. Batter that you simply’re not allowed to stir. Observe the directions–melt the butter within the ramekins, add the batter, pour over the fruit, and do not stir.

You can also make this to serve two or in an 8-inch sq. dish. To serve two, you will want two 10-ounce ramekins to make this as a small-batch dessert for 2. You would additionally use a mini baking dish, simply make sure that it holds a minimum of 2 cups of liquid. The recipe beneath is for an 8-inch pan that serves 4.

Preheat the oven to 350. Whereas the oven is pre-heating, place the butter within the pan. Then, place the pan within the oven whereas it preheats. Control it–you need to soften the butter however not burn it.

In the meantime, peel the peaches with both a really sharp vegetable peeler, or by making two slits within the pores and skin earlier than plunging them in boiling water for 1 minute. Take away the peaches from the new water and instantly place them in an ice tub. The skins will slide proper off. Then, reduce the peaches in half and pit them.

Slice the peaches and place them in a bowl. Add 2 tablespoons of the sugar, the lemon juice, and cinnamon in a bowl, and put aside whilst you make the remaining.

Now make the pancake-like topping: whisk collectively the flour, the remaining 6 tablespoons of sugar, and the baking powder.

Calmly stir within the half-and-half and vanilla—small lumps are okay.

Pour the batter over the melted butter within the baking dish, and DO NOT STIR.

Pour the fruit on prime of that. Bake for 30-35 minutes, till the crust is golden brown.

Because the recent cobbler bakes, the batter will bubble up via the peach slices and switch golden brown. Serve heat with vanilla ice cream.

Find out how to serve Contemporary Peach Cobbler

My private desire is a scoop of this scorching peach cobbler with a scoop of ice chilly vanilla ice cream on prime. The way in which the ice cream melts over the peach cobbler and provides cream to this dish makes it heavenly. You’ll be able to serve it with freshly whipped cream or a drizzle of chilly cream as a substitute, when you choose.

Find out how to retailer this Peach Cobbler Recipe with Contemporary Peaches

I’ve a tough time imagining there can be leftovers with this dish. Nevertheless, if there are, cowl the dish with plastic wrap and place it within the fridge. Simply earlier than serving, place it in a heat oven to warmth via.

Fresh peach cobbler with a portion removed and gold spoon in empty space.

Southern Peach Cobbler FAQs

Do recent peaches must be peeled for cobbler?

Sure, peaches must be peeled for cobbler. In the event that they’re agency, the quickest method to do that is to make use of a really sharp vegetable peeler. In the event that they’re on the softer facet and you’re feeling like they’re squishy, reduce a ‘X’ within the backside of the peach, simply via the pores and skin. Drop it in boiling water for just a few seconds, after which take away with a strainer. Rinse in cool water and the pores and skin will slide proper off.

This is the Amazon hyperlink once more to the guide (Dessert for Two cookbook), and since somebody already requested, I am going to let you realize that sure, any copy you order at present could have the brand new backbone. The final printing was utterly offered out earlier than this printing occurred. Amazon has the newest printing.

Peach Cobbler for Two recipe by Dessert for Two. Small batch peach cobbler dessert.

Anyway, sufficient about my cookbooks; this recent peach cobbler is the place we needs to be focusing.

Yield: 4

Southern Type Peach Cobbler

Fresh peach cobbler with scoops of vanilla ice cream on top in a square dish.

Peach cobbler made with recent peaches!

Prep Time
20 minutes

Prepare dinner Time
half-hour

Complete Time
50 minutes

Elements

  • 4 tablespoons (2 ounces) chilly unsalted butter
  • 2 kilos of recent peaches (about 4-6 ripe peaches)
  • ½ cup granulated sugar (divided use)
  • 2 teaspoons recent lemon juice
  • ½ teaspoon floor cinnamon
  • ½ cup + 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup half and half
  • ½ teaspoon vanilla extract

Directions

  1. Preheat the oven to 350. Whereas the oven is preheating, slice the butter into 4 equal items and place it in an 8-inch sq. baking dish. Place the baking dish within the oven whereas it preheats, however regulate it–don’t let the butter brown. Take away the pan from the oven when the butter is totally melted.
  2. In the meantime, it’s good to peel the peaches. You’ll be able to both use a really sharp vegetable peeler, or dunk them in boiling water for 30 seconds. Place them in an ice tub instantly after the boiling water. Then, the skins slip proper off. Minimize them in half, take away the pits, and slice into 6-8 items every.
  3. Stir collectively the peach slices, 2 tablespoons of the sugar, the lemon juice, and cinnamon in a bowl, and put aside whilst you make the remaining.
  4. Whisk collectively the flour, the remaining 6 tablespoons of sugar, and the baking powder. Calmly stir within the half-and-half and vanilla—small lumps are okay.
  5. Spoon the batter over the melted butter in every baking dish, and DO NOT STIR.
  6. Evenly pour the fruit combination on prime. Bake for 35-40 minutes, or till the crust is golden brown.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Diet Info:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:

Energy: 342Complete Fats: 15gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 41mgSodium: 142mgCarbohydrates: 52gFiber: 4gSugar: 45gProtein: 4g


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