Spiced Cauliflower is a savoury masterpiece combining crispy fried cauliflower with an expensive cashew and yogurt sauce, infused with a medley of aromatic spices. It is a must-try dish that may elevate your cauliflower sport!
Spiced Cauliflower is a culinary masterpiece that takes the common-or-garden cauliflower to a brand new stage. This dish combines the earthy goodness of cauliflower with a wealthy and creamy cashew nut and yogurt sauce infused with a symphony of fragrant spices. The consequence? A mouthwatering, aromatic, and totally satisfying dish that may depart you craving extra.
We put together this dish by deep-frying small cauliflower florets till they’re almost cooked, making certain they’re crispy and golden. Then, in the identical aromatic oil, we fry onions and cashew nuts to create a luscious paste, forming our sauce’s coronary heart.
The sauce is the place the magic occurs. It’s an explosion of flavours with a mix of inexperienced cardamoms, turmeric, crimson chilli powder, ginger-garlic paste, and garam masala. The addition of whisked yogurt provides creaminess and balances the spices fantastically.
After simmering the sauce completely, we prepare the fried cauliflower and bake it within the oven for that impossible to resist golden end. To complete, we garnish it with extra cashew nuts, melted butter, a splash of lemon juice, and a touch of mace powder.
Spiced Cauliflower is a flexible dish that may be a fundamental course or a facet dish. It pairs splendidly with steamed rice, naan, and even as part of an Indian feast. In the event you take pleasure in this recipe, you may also like our Tandoori Rooster or Vegetable Biryani for a whole Indian eating expertise.
Spiced Cauliflower is a savoury masterpiece combining crispy fried cauliflower with an expensive cashew and yogurt sauce,infused with a medley of aromatic spices. It is a must-try dish that may elevate your cauliflower sport!
Elements for Spiced Cauliflower
- 5small Cauliflowers (complete and de-stemmed)
- Oil for frying
- 1cupOnions (chopped)
- 6Inexperienced Cardamoms
- 1tspTurmeric Powder
- 2tspCrimson Chilli Powder
- 5tspGinger Paste
- 5tspGarlic Paste
- 2tspGaram Masala
- 1cupYoghurt (whisked)
- Salt to style
- 1tbspLemon Juice
- 1/2tspMace Powder
The way to make Spiced Cauliflower
Wash and clear the cauliflower florets.
Warmth oil in a kadai (deep frying pan).
Deep fry every cauliflower floret over medium warmth till they’re virtually cooked and switch golden. Set them apart.
In the identical oil,fry chopped onions and cashew nuts till they flip golden. Reserve a number of cashew nuts for garnish.
Grind the fried onions and cashew nuts right into a nice paste.
In a separate pan,warmth 5 tbsp of oil.
Add inexperienced cardamoms and sauté for a number of seconds till aromatic.
Stir in turmeric powder,crimson chili powder,ginger paste,garlic paste,and garam masala. Cook dinner for 30 seconds.
Add the onion-cashewnut paste and whisked yogurt. Cook dinner for 10 minutes on low warmth,stirring sometimes,till the sauce thickens. Season with salt.
Prepare the fried cauliflower florets within the sauce.
Bake in a preheated oven at 175°C/350°F for 10 minutes,or till the cauliflower is tender and the highest is golden.
Garnish with fried cashew nuts,melted butter,a splash of lemon juice,and a sprinkle of mace powder.
Serve sizzling and revel in!
Often Requested Questions (FAQ):
Can I make Spiced Cauliflower forward of time?
Completely! Spiced Cauliflower reheats fantastically,so you’ll be able to put together it prematurely and heat it up when able to serve. Simply be sure you retailer it in an hermetic container within the fridge.
What are some appropriate pairings for Spiced Cauliflower?
Spiced Cauliflower pairs splendidly with steamed basmati rice,naan bread,or roti. It’s additionally a improbable addition to an Indian feast alongside dishes like Rooster Tikka Masalaor Vegetable Biryani.
Can I make Spiced Cauliflower vegan?
Sure,you’ll be able to simply make a vegan model of Spiced Cauliflower by substituting dairy yogurt with a dairy-free different like coconut yogurt and utilizing plant-based butter.
Is that this dish spicy?
The extent of spiciness might be adjusted to your choice by various the quantity of crimson chili powder. The recipe as written has a reasonable stage of warmth,however you’ll be able to enhance or lower it to fit your style.
Can I exploit frozen cauliflower for this recipe?
Whereas recent cauliflower is right for this recipe,you need to use frozen cauliflower florets in a pinch. Simply be sure you thaw and pat them dry earlier than frying to take away extra moisture.