Tuesday, April 16, 2024

Spicy Mexican Corn Salad – That Skinny Chick Can Bake

This wonderful Spicy Mexican Corn Salad has all of the scrumptious flavors of elotes, or Mexican avenue corn, with no grilling concerned. Simply chop and blend and put together to swoon!

We love utilizing native corn in so many recipes like this Grilled Corn on the Cob with Basil Butter, so make sure that to choose up some contemporary candy corn when it’s in season! This scrumptious Elote Salad doesn’t disappoint!

Spicy Mexican Street Corn Salad in a white tureen with limes and tomatoes.

Why You Should Make

  • I discovered my inspiration from Mario Batali’s Corn Salad on The Chew’s web site. I tweaked it barely, eliminating the radishes and including cucumber and purple bell pepper to switch the crunch. I additionally reduce on the cayenne pepper because the hubby has a “delicate” palate on the subject of warmth. Although, I might have been comfortable to eat his share.
  • It’s an incredible summer season salad made with evenly steamed, contemporary candy corn minimize off the cob and, together with different greens, tossed in a spicy, mayonnaise-based dressing.
  • It’s a enjoyable aspect dish when serving tacos, quesadillas or enchiladas for dinner.
  • This Corn Salad Recipe is without doubt one of the prime 3 new recipes I’ve made this summer season.

Ingredient Notes

  • Kitchen Staples – Olive Oil, Kosher Salt
  • Contemporary Corn on the Cob – Grilled is most well-liked, however steamed or boiled is okay. In the event you don’t have entry to contemporary corn, defrosted frozen corn will work nicely.
  • Onion – A purple onion will add a contact of colour and piquancy
  • Garlic Cloves – One other fragrant so as to add extra taste
  • Grape Tomatoes – Provides sweetness
  • Cucumber – Provides crunch. English cucumbers or child cucumbers have fewer seeds.
  • Crimson Bell Pepper – Provides crunch and colour
  • Mayonnaise – Duke’s or Hellmann’s manufacturers; use full fats
  • Bitter Cream – Use full fats
  • Lime – Use each the zest and juice for a flavorful dressing
  • Cayenne Pepper and Chipotle Pepper – Contribute warmth and/or smokiness
Spicy Mexican Corn Salad in two white tulip bowls.

Knowledgeable Suggestions

  • This elotes corn salad is greatest made on the peak of corn season so you’ll be able to make the most of contemporary, candy corn on the cob.
  • Use steamed, roasted, or grilled corn on the cob for this recipe. Grilling is conventional and concentrates the sweetness within the corn whereas including smoky undertones.
  • Watch out reducing the corn off the cob. I like to carry an ear of corn upright, then slice downward to take away the kernels right into a bowl.
  • Lower as near the cob as you will get so you’ll be able to have full kernels in your recipe. I additionally love so as to add some bigger items of related kernels, although be at liberty to interrupt them aside if desired.
  • Be certain that all of the salad elements are minimize into bite-sized items.
  • PRO-Tip: One trick is to make use of a tube or angel meals cake pan to gather your corn. Place the small finish of the corn cob within the center opening of the pan, then slice downwards. Many of the kernels ought to acquire within the pan.
  • Do not forget that this spicy Avenue Corn Salad has a mayonnaise base for the dressing. You do not need to depart it out at room temperature (or hotter in case you’re exterior) for greater than
    two hours. Hold it chilled till you’re able to serve to keep away from food-borne diseases AKA meals poisoning.

Regularly Requested Questions

What Substances are in Elotes?

Elotes are made with charred corn smeared with a creamy, spicy, tacky sauce. The ingredient listing typically contains: Olive Oil, Kosher Salt, Corn on the Cob, Onion, Garlic, Tomatoes, Cucumber, Bell Pepper, Cojita Cheese, Mayonnaise, Bitter Cream, Cayenne, and Chipotle Pepper.

What’s the Distinction Between Elotes and Esquites?

Elotes are served on the cob. And an esquites recipe is served off the cob and in a cup.

What Spices Are Used to Make Elotes?

Chili Powder, Chipotle Powder, and Cumin are used to taste a Mexican Avenue Corn Salad.

Can I Add Cheese to this Corn Salad Recipe?

Sure, elotes are coated in Cojita cheese so that may be a superb addition to this salad. In the event you can’t discover or don’t like Cojita, Feta could be a great substitute.

Spicy Mexican Corn Salad in a white bowl.

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  • 1 tablespoon olive oil
  • 6 ears of corn, cooked, cooled, and kernels eliminated
  • ½ medium purple onion (peeled, small diced)
  • 2 garlic cloves (peeled, minced)
  • 1 cup grape tomatoes (minimize in half)
  • ½ English cucumber, peeled, quartered lengthwise and minimize into skinny slices
  • 1 purple bell pepper, cored, seeded and diced


  • ½ cup mayonnaise
  • ¼ cup bitter cream
  • 1 lime (zested and juiced)
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon floor chipotle pepper
  • ½ teaspoon kosher salt


  1. In a medium skillet, add olive oil and onion. Cook dinner till the onion is gentle. Stir within the minced garlic, prepare dinner for a minute or two; take away from warmth and let cool to room temperature.
  2. In a big bowl, add the onion combination, corn, grape tomatoes, cucumbers, and purple bell pepper.
  3. In a medium bowl, whisk collectively the mayonnaise, bitter cream, lime zest and juice, cayenne pepper, floor chipotle pepper, and salt.
  4. Add dressing to corn combination and toss. Serve chilled.


Nice use for leftover corn on the cob. In the event you’ve grilled it, it is even higher!!!

I exploit Hellmann’s or Duke’s mayonnaise.

Really useful Merchandise

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Vitamin Data:



Serving Measurement:


Quantity Per Serving:

Energy: 259Whole Fats: 19gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 13mgSodium: 299mgCarbohydrates: 22gFiber: 3gSugar: 6gProtein: 4g


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