Tuesday, April 16, 2024

Steak and Ale Pies – Leite’s Culinaria

In case you can’t be in a favourite particular pub delving right into a piping scorching steak and Guinness pie alongside together with your favourite half pint to sip on, making your personal is an awfully good possibility. The stew is straightforward (you possibly can even do it the evening earlier than), the pastry is straightforward, and you may even indulge your creative whim in adorning the tops. The cheese provides a pleasant taste to the pastry with out being overly current and possibly contributes to how effectively it overvalued, making the pie extra spectacular.

The one stress this recipe triggered was self-generated—my looking for a 6-inch pie dish (and 4 of them!). However actually, any soup tureens that may go into the oven (or if I plan effectively—some glass and even aluminum foil mini pie pans) and I could make this, serving up a pair and freezing the others for a moist and stormy evening. Truthfully, a beneficiant soup tureen or big ramekin with this steak pie can be welcome by anybody. I DO strongly consider you need the drama of particular person servings and that is excellent for that.

Whereas the meat was cooling, the pastry was made and chilled. My scale made dividing the dough easy, and loads of scraps had been accessible to brighten. In case you improve the stout or broth to 11 or 12 ounces, you should have extra lush gravy. Do examine the meat each half-hour—mine was fairly achieved at 1 1/2 hours. And whereas it’s cooking, your kitchen will odor fantastic. Nobody can be late to the desk.

Beneficial for even the pastry novice (like me!). One-dish treatment for eager for a pub go to in my favourite village. Feeling posh? You may add mushrooms. Feeling virtuous? Make a half recipe of the pastry and simply use it to prime off the hearty stew.

One other small shock—the one salt on this recipe comes within the pastry (and cheese), but the steak stew was completely seasoned. The tiny cube of the carrots and onions simply disappeared into a pleasant sauce, and the cooking time allowed all of the connective tissue to remodel and provide the slippery velvety outcome you need. With adjustment to extend the liquid and the choice to make use of much less pastry, it is a nice recipe! Don’t stress over the proper dimension pie plates—make one large pie or be artistic.

A steak and ale pie in a white ceramic dish.

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