Friday, March 1, 2024

Stone Fruit Cake with Cherries and Peaches



stone fruit cake with peaches and cherries - in a cast iron skillet.

This easy, crowd-pleasing stone fruit cake is made with contemporary cherries and peaches. The cake is made with Greek yogurt and has a moist and tender texture. It is actually full of stone fruit (with out pits, after all) – you possibly can style the juicy cherry and peach chunks in each chunk! Serve it heat, with a scoop of ice cream, or with whipped cream!

Stone Fruit Cake with Cherries and Peaches - in a cast iron skillet.

Stone fruit cake (with cherries and peaches)

This dessert recipe makes use of easy elements and is actually full of contemporary Summer time stone fruit (pitted, after all). I used contemporary cherries and contemporary yellow peaches and baked this cake in a forged iron skillet – which created lovely golden crispy edges and a moist and tender middle. This colourful and vibrant Summer time cake is mild and fluffy because of Greek yogurt. Flavored with vanilla, it can certainly turn out to be a household favourite whereas peaches and cherries are in season.

Fast and straightforward Summer time cake

Straightforward sufficient to make as an on a regular basis cake on busy weekdays – fancy sufficient for an important day. And, you do not even want to drag out a mixer to make it! Solely 20 minutes of prep time. Love Summer time stone fruit desserts? Do not miss reader-favorite peach and blueberry cake or this beautiful easy cherry cake.

Stone Fruit Cake with Cherries and Peaches - in a cast iron skillet.

What sort of stone fruit is on this cake?

  • Cherries. I used darkish contemporary candy cherries which are agency in texture.  Use a cherry pitter (I purchased an excellent one on Amazon!) to pit the cherries. Then, slice every pitted cherry in half.  Don’t use frozen or canned cherries.  Bitter (tart) cherries will not work on this recipe, both.
  • Recent yellow peaches are the star ingredient right here and what you must use within the Summer time whereas they’re in season. You may as well use white peaches, however yellow peaches make a a lot better presentation!

What different sort of stone fruit can you utilize?

  • Apricots. Recent apricots are typically out there from Might to August. Select apricots which are plump and agency (or barely smooth) to the contact, with unwrinkled pores and skin.
  • Plums can be found beginning mid-summer in July till late October. There are totally different types of contemporary plums: crimson, purple, or white.
  • Nectarines are similar to peaches, besides they’ve clean pores and skin (in contrast to peaches which have fuzzy pores and skin).

Do you must peel the peaches?

No! Actually, I a lot want this peach and cherry cake made with peaches with skins on! It provides extra texture and helps to maintain the peaches from falling aside. Utilizing unpeeled peaches additionally leads to a a lot better visible presentation! Plus the pores and skin of peaches accommodates fiber, so you do not wish to simply throw it away!

What sort of baking pan to make use of?

You’ll be able to bake this stone fruit cake in quite a lot of baking pans:

  • A 9×3 inch springform pan.
  • A ten-inch or 11-inch forged iron skillet.
  • A ten&instances;2 inch spherical pan.
  • You may as well use an 11&instances;7 inches rectangular pan.

Are you able to make it gluten-free?

Sure, you possibly can! I’ve examined this recipe with King Arthur Measure for Measure Gluten-Free flour and it labored nice! Simply observe the recipe as is. Listed here are some recipe notes:

  • Use a forged iron skillet. If utilizing gluten-free flour, I positively suggest baking the cake in a forged iron skillet – a forged iron skillet makes baking gluten-free truffles very simple and forgiving.
  • Use a barely greater quantity of gluten-free flour. If utilizing gluten-free flour, do not sift it or aerate it – simply pack gluten-free flour in 1.5 cups as a result of this stone fruit cake must be dense if utilizing gluten-free flour (because it’s filled with fruit which is able to add further moisture to the cake).

Cherry and Peach Cake in a cast iron skillet.

Learn how to serve it

  • Powdered sugar. Calmly mud the cake with powdered sugar for a ravishing presentation.
  • Ice cream. Serve the peach and cherry cake as a luscious heat dessert topped with a scoop of vanilla ice cream or whipped cream! However, actually, it is so good and refreshing by itself, with none ice cream!
  • Breakfast. Serve it warmed as a part of breakfast along with your favourite yogurt spooned over on high!

Storage Ideas

  • Fridge. Retailer peach and cherry cake for as much as 3 days in an hermetic container within the fridge. After that, the peaches and the cherries within the cake begin getting soggy so it is best to eat this cake in 3 days or much less.
  • Are you able to freeze this cake?   As soon as the cake is totally cool, freeze it inside 2 days of baking. Wrap it tightly in an hermetic plastic wrap and switch it to a freezer bag or a sturdier freezer container.

Different stone fruit cake recipes

Stone Fruit Cake with Cherries and Peaches - in a cast iron skillet.

Print

Stone Fruit Cake with Cherries and Peaches

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This easy, crowd-pleasing stone fruit cake is made with contemporary cherries and peaches. The cake is made with Greek yogurt and has a moist and tender texture. It is actually full of stone fruit (with out pits, after all) – you possibly can style the juicy cherry and peach chunks in each chunk! Serve it heat, with a scoop of ice cream, or with whipped cream!
Course Dessert
Delicacies American
Key phrase peach and cherry cake, stone fruit cake
Prep Time 20 minutes
Prepare dinner Time 1 hour
Complete Time 1 hour 20 minutes
Servings 12 individuals
Energy 213kcal
Writer Julia

Elements

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 oz butter softened (4 tablespoons)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup Greek yogurt
  • 2 peaches sliced into wedges, with pit eliminated
  • 4 cups contemporary candy cherries pitted after which halved

Directions

  • I used a 10-inch spherical high-sided cast-iron skillet. You may as well use a 9×3-inch springform pan.
  • Preheat oven to 350°F with rack in center. Grease the perimeters and the underside of the cast-iron pan (or different baking pan) with butter.
  • Sift flour, baking powder, baking soda, collectively right into a medium bowl.
  • In a separate bowl, whisk 2 oz of softened butter, 1 cup of sugar, and a couple of eggs till very mild in colour and fluffy, for about 2-3 minutes. I used a big, chrome steel whisk. I didn’t want to make use of a mixer however you need to use it, on excessive velocity.
  • Add vanilla extract and Greek yogurt and proceed beating till very creamy and light-weight in colour, for about 1 extra minute.
  • If utilizing an electrical mixer, at this level, preserve the velocity low, and blend within the flour till mixed. Don’t overmix.
  • Butter the underside and the perimeters of the forged iron skillet with butter. Switch the cake batter to the cast-iron skillet. Prime with half of the sliced peaches and half of the cherries evenly on high within the areas between the peach slices.
  • Bake uncovered for 20 minutes. Take away from the oven, and high the cake with the remaining peaches and cherries.
  • Bake for 25 or 35 extra minutes (relying in your oven), till the cake turns golden, and the tester comes out clear within the middle. Complete baking time needs to be between 45 minutes and 1 hour (relying in your oven and the kind of baking pan you utilize).
  • When the cake is finished baking, take away it from the oven and let it cool in a cast-iron skillet.
  • ⬇️ Under this recipe, I present step-by-step pictures that is perhaps useful. ⬇️

Notes

  • What sort of baking pan can you utilize? I used a 10-inch spherical high-sided cast-iron skillet (11-inch can be utilized, too). Or, use a 9×3-inch springform pan. Or, a ten&instances;2 inch spherical pan. You may as well use an 11&instances;7 inches rectangular pan.
  • Use a scale to measure flour or aerate the flour properly. Aerate the flour by fluffing it with a spoon and including it into your measuring cup with the spoon as a substitute of simply packing the flour into the cup. This may forestall the flour from overpacking. Overpacking the flour leads to a denser cake texture.
  • Are you able to make it gluten-free? I’ve examined this recipe with King Arthur Measure for Measure Gluten-Free flour and it labored nice! Simply observe the recipe as is. If utilizing gluten-free flour, disregard the above recommendation about sifting or aerating the flour. With gluten-free flour, simply pack the flour into 1.5 cups. You may even have so as to add just a little further if the batter is just too skinny. With a lot fruit within the cake, the fruit will launch juices because the cake bakes, so you will have the cake batter to be dense for a gluten-free cake.

Vitamin

Energy: 213kcal | Carbohydrates: 39g | Protein: 4g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 38mg | Sodium: 129mg | Potassium: 161mg | Fiber: 2g | Sugar: 25g | Vitamin A: 274IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg

Step-by-step pictures

1) That is uncooked cake batter topped with contemporary peaches and cherries earlier than baking:

Fresh cherries and peaches on top of the raw cake batter in a cast iron skillet.

2) This picture demonstrates what the cake regarded like after the primary 20 minutes of baking after I added the remaining half of peaches and cherries as a result of the primary half of them (depicted within the picture above) sunk! 🙂
Stone Fruit Cake with Cherries and Peaches - in a cast iron skillet.

3) That is what the stone fruit cake seems like after it has been fully baked for a complete of 45 minutes to 1 hour (will rely in your oven).

Cherry and Peach Cake in a cast iron skillet.

4) And that is how I served the peach cherry cake – dusted with just a little little bit of powdered sugar.

Cherry and Peach Cake in a cast iron skillet.

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