Saturday, February 24, 2024

Straightforward Apple Danish Recipe – Lauren’s Newest

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This Apple Danish Recipe is quick, scrumptious and made with crescent roll dough, contemporary apples for the apple pie filling and a easy glaze! It’s severely so easy to throw collectively and tastes wonderful proper out of the oven. An ideal Fall deal with or weekend brunch! Need extra Fall apple breakfasts/desserts? Strive my Apple Turnover and Buttery Apple Crisp.

apple danish on a board

Why You’ll Love This Recipe!

These Apple Danishes are the proper semi-fancy-semi-easy recipe for Fall. With apple season upon us, you is likely to be in want of a number of methods to make use of up your harvest! This can be a fabulous breakfast, brunch or candy deal with that you have to attempt. It’s delicate, candy, barely chewy, barely tangy, candy, spicy, and all-around satisfying. Delish! The principle motive why this recipe is so fast and simple is that I take advantage of a can of store-bought crescent roll dough. If that isn’t your factor, you may completely make home made crescent dough as a substitute.

Extra Danish Pastries to attempt to love! Cheese Danish RecipeChocolate Cream Cheese DanishPumpkin Cream Cheese Danish, and Straightforward Blackberry Cheese Danish.

apple danish on a plate with cinnamon

Aren’t Danishes Usually Made with Puff Pastry?

Sure, sure they’re. Puff Pastry dough is made with flour, water and butter. It’s then rolled out and folded a number of instances creating layers. When it’s baked, it creates air pockets throughout the layers which makes the sunshine and flaky pastry. Crescent roll dough is made with comparable substances plus sugar making it a bit sweeter, however nonetheless has that mild and flaky texture that all of us love in a danish or different pastries. I used crescent roll dough for this recipe as a result of truthfully it’s what I had readily available. I discovered that it was a bit simpler to work with and it turned out nice too!

Make an Apple Danish

This Apple Cream Cheese Danish recipe makes use of easy substances and is fast to throw collectively. So in the event you’re in a pinch and want an ideal autumn dessert or breakfast, that is your recipe. For full recipe particulars, together with substances and measurements wanted, see the printable recipe card down beneath. Right here is step-by-step what you may count on when making this straightforward danish recipe:

apple danish ingredients

Preheat Oven + Prep

Preheat the oven to 375° F. Put aside a cookie sheet.

Cook dinner the Apples

In a medium nonstick skillet, soften butter over medium warmth. Add in diced apples, cinnamon, and sugar. Stir and prepare dinner till tender, 10-Quarter-hour.

Make the Cream Cheese Filling

Whereas the candy apples are cooking, in a small bowl, mix cream cheese, sugar, flour, and vanilla. Put aside.

Lay Out Crescent Dough on a Baking Sheet

Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an un-greased cookie sheet, lay the crescent roll rectangles collectively, lining them up width clever. The dough must be nearly the complete size of a half sheet pan. Press edges collectively to even out edges and seal any holes. With a pointy knife or pizza cutter, lower 1/2 inch diagonal strips up both sides of the dough.

Unfold Cream Cheese Filling Down the Middle of the Dough

Fastidiously unfold cream cheese filling down the middle of the dough to be about 2-3 inches extensive.

Subsequent, Prime with cooked apples.

Fold Dough Slits Over the Filling in a Braided Sample

Fold 1/2 inch dough items up over filling alternating sides to get that traditional danish braid sample. You might have extra dough when you attain the top of the danish, so fold them in as greatest as you may.

Bake + Cool

Bake for 20 minutes or till cream cheese and apple filling is about and the crescent dough is golden brown in coloration. Cool a minimum of 20 minutes earlier than eradicating from baking sheet. As soon as danish has cooled, transfer to a serving platter.

baked apple danish

Make the Icing

In a small bowl, combine collectively powdered sugar, vanilla, and heavy cream. You might want so as to add extra heavy cream to get the specified consistency. Drizzle icing over danish.

Slice into Items + Serve Heat

Slice into equal items and serve! You may eat this heat or at room temperature…if you wish to wait. However, I received’t blame you in the event you snarf it proper out of the oven. Watch out to not burn your self! 😉

Apple Danish Storing Instructions

Any leftovers might be positioned in an hermetic container refrigerated for as much as 7 days. As a result of this apple danish additionally has cream cheese in it, you can’t let it sit out on the counter. Micro organism may develop and make you sick!

Make-Forward Instructions

Fortunately this danish recipe is tremendous straightforward to make forward. That is nice to avoid wasting you much more time! Whether or not you’re making this the evening forward for breakfast within the morning or for dessert the following day you may comply with these straightforward steps.

  1. First, comply with the instructions as regular and cease earlier than baking!
  2. Make some room in your fridge as a result of now you may take your complete baking sheet and cowl with plastic wrap.
  3. Maintain in your fridge for as much as two days.
  4. When able to bake, pull it out of your fridge and let the danish get to room temperature. Then bake as you usually would! Get pleasure from!
pieces of apple danish on a plate with cinnamon

FAQ’s + Baking Ideas for This Apple Danish Recipe

What sort of apple is the very best to make use of in a danish pastry?

You need to use any sort of apple you may have readily available. Granny Smith is an efficient conventional alternative. I used a fuji apple for this specific recipe.

Can I freeze an apple danish?

Sadly, this apple danish doesn’t freeze properly. It is because the cream cheese filling will change textures when frozen then thawed once more. It turns into much less of a creamy filling and extra of a crumbly grainy texture.
However if you wish to make this danish recipe with out the cream cheese filling you may freeze it (baked or unbaked). 
Unbaked. Put together recipe fully as much as the purpose of baking. Place the unbaked danish on the parchment-lined baking sheet within the freezer for a number of hours till frozen. As soon as frozen, take away from the baking sheet and place it into an hermetic container. Return to the freezer for as much as two months!
You may bake the danish straight from the freezer. Give it an additional 15-20 minutes to bake and watch carefully!
Baked. Cool the danish fully then place in an hermetic container. It may possibly final for as much as two weeks within the freezer. When able to serve, take away from the freezer and let thaw within the fridge in a single day. To warmth the danish up place within the oven till heated by. Retailer any leftovers within the fridge.

What can I take advantage of as a substitute of a can of crescent rolls?

You can use a pre-made puff pastry sheet bought in grocery shops or make home made crescent roll dough from scratch. I’ve an in depth recipe publish that may be place to show to.

Extra Straightforward Apple Recipes to Strive!

Be sure you print/share/save/bookmark/pin this recipe as a result of it’s a scrumptious apple recipe to have in your again pocket this fall and winter…or any time of 12 months actually. The printable recipe card is beneath. Have an awesome day, associates!

Should you make this recipe, I might actually respect it in the event you would give it a star score and go away your evaluation within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

apple danish on a board

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