Sunday, April 14, 2024

Straightforward No-Bake Chocolate Cheesecake Recipe (100% From Scratch)

Extremely rich, decadent, and smooth No-Bake Chocolate Cheesecake is served on a white plate topped with whipped cream rosette and chocolate shavings.

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: This Straightforward No-Bake Chocolate Cheesecake recipe, served chilly, provides you an especially wealthy, decadent, and easy chocolate cheesecake filling alongside a candy and barely crumbly Oreo cookie crust in each slice.

With a wide range of textures and chocolate flavors infused all through the complete dessert and straightforward preparation, it’s no surprise it’s develop into considered one of my favourite desserts to make! 

It additionally makes for a enjoyable baking mission as a result of you may make key parts from scratch forward of time, from the Oreo crust and butter to cream cheese and vanilla extract. Roll up your sleeves and get began!

Desk Of Contents

What’s Straightforward No-Bake Chocolate Cheesecake?

Extremely rich, decadent, and smooth No-Bake Chocolate Cheesecake is served on a white plate topped with whipped cream rosette and chocolate shavings.

The primary cheesecakes had been remodeled 4,000 years in the past in Historic Greece. Nevertheless it wasn’t till a New York dairyman named William Lawrence by chance invented cream cheese in 1872 that the dessert turned the kind of cheesecake we all know, and grew well-liked in the US.

In comparison with a vanilla-y conventional cheesecake with a crumb crust constituted of digestive biscuits or graham crackers, I made a unique variation, with a chocolate cheesecake filling and an Oreo cookie crust. Moreover, this cheesecake isn’t solely egg-free but additionally “no-bake” requiring solely refrigeration to set!

For the Cheesecake:

For the Selfmade Butter:

For the Selfmade Cream Cheese:

For the Vanilla Extract

Key Components and Why

For No-Bake Chocolate Cheesecake :

No-Bake Chocolate Cheesecake Ingredients

Oreo Crust:

    • Oreos:
      • Oreos are the proper base for a crust that amplifies the chocolate cheesecake filling.
      • For unforgettable taste, make Selfmade Oreo Cookies! If utilizing store-bought Oreo cookies, take away the creme filling.
    • Butter
      • Melted butter is essential for including wealthy taste and for binding the OREO cookies collectively.
      • Soften small items of butter in a microwave-safe bowl at 30-45 second intervals. Gently swirl the bowl to soften fully. 
      • Be happy to make use of salted or unsalted butter. If you happen to’d favor to make the crust with oil, use three-quarters of the required butter quantity.

Cheesecake Filling:

    • Cream cheese:
      • Cream cheese builds up the cheesecake construction by incorporating air to assist it to set within the fridge. Cream cheese provides a barely candy and tangy taste alongside a creamy easy texture.
      • Strive making my Best Cream Cheese recipe all from scratch!
    • Granulated sugar (aka white sugar):
      • In no-bake desserts like this, you need to use stevia or coconut sugar, or take a look at my Sugar Substitute Chart for extra choices!
    • Bittersweet chocolate:
      • Bittersweet chocolate contributes to a wealthy and barely bitter taste, and it’s nice for melting as a result of it doesn’t burn simply. 
      • Make sure you let your chocolate cool earlier than incorporating it into your filling.
    • Cocoa powder:
      • Cocoa powder will add a wealthy, chocolatey taste and it acts as a thickening agent in your filling.
      • Make sure you sift your cocoa powder for an additional easy filling.
    • Heavy whipping cream (aka heavy cream):
      • Heavy whipping cream has greater than 36% fats content material, so it is going to whip up effectively and retain air to make your cheesecake additional creamy and light-weight.
      • Similar to cream cheese, heavy whipping cream helps stabilize the filling when cooling within the fridge.
    • Vanilla extract:
      • Vanilla extract enhances the chocolate taste. Make your individual Vanilla Extract at house!

Ornament & Serving:

    • Whipped cream is a traditional complement to chocolate desserts. Make my How To Make Whipped Cream for the most effective outcome!
    • Alternatively, you need to use recent berries, chocolate shavings, caramel sauce, and/or powdered sugar (aka confectioner’s sugar or icing sugar)!

For the Selfmade Butter:

  • Heavy cream (high-fat content material)
  • Salt
  • Ice water

For the Selfmade Cream Cheese:

  • Entire milk (full fats, not low fats)
  • Lemon juice (lime juice or white vinegar)

For the Vanilla Extract:

Make No-Bake Chocolate Cheesecake

Step-by-step instruction on making a No-Bake Chocolate Cheesecake. Press melted butter with cookie crumb mixture into the spring form pan as the crust. Pulse the cream cheese and sugar in the food processor, followed by the melted chocolate and cocoa powder then whipping cream and vanilla extract, and keep processing until fully combined. Pour the filling on top of the prepared crust, smoothing out the top.

Make the Crust:

  1. Course of the Oreos in a meals processor or crush the biscuits with a rolling pin right into a positive powder. Add within the melted butter and pulse till completely mixed.
  2. Press the crust firmly into the underside of a pan together with your fingers or use the underside of a water glass or bottle. The latter provides you with a extra even crust. 

Make the Cheesecake Filling:

  1. Pulse the cream cheese and sugar within the meals processor, adopted by the melted chocolate and cocoa powder, after which whipping cream and vanilla extract. Hold processing till totally mixed.
  2. Fold and scrape down the perimeters of the bowl with a silicone spatula as you go to make sure even mixing.

Assemble the Cheesecake & Refrigerate:

  1. Pour the filling on prime of the ready crust, smoothing out the highest with an offset spatula.
  2. Refrigerate till agency or set. This will take 5 hours as much as 2 days. The highest needs to be shiny and agency to the contact.

A quarter of the whole no-bake chocolate cheesecake was cut into 2 slices and served on two dessert plates with forks. Each slice has a whipped cream rosette with shaved chocolate.

Soften Chocolate

There are two strategies to soften chocolate and with each, the objective is to forestall overheating the chocolate in order that it doesn’t seize and develop into lumpy or grainy. Ensure that your bowl, spoon, and something that is available in contact with the chocolate is totally dry.

  • Double boiler or bain-marie: 
    • Stack one pot or heat-proof bowl on prime of a pot crammed with water. Convey the water to a mild simmer, and the steam will progressively soften the chocolate.
  • Microwave: 
    • Place your chocolate in a microwave-safe bowl and microwave it in 20-second intervals, gently stirring the chocolate or swirling the bowl round in between to forestall lumps.

Can I Make No-Bake Chocolate Cheesecake in Advance?

Sure, you may make this No-Bake Chocolate Cheesecake prematurely:

  • Oreo crust: Put together your crust within the springform pan and canopy it with plastic wrap. Retailer within the fridge for as much as three days.
  • Cheesecake filling: Make your filling within the meals processor as traditional. Cowl tightly with plastic wrap and retailer within the fridge for as much as two days.
  • Entire cheesecake: When you’ve ready your cheesecake crust and filling, you’ll be able to retailer it within the fridge for as much as three days prematurely of serving.

Retailer Leftover No-Bake Chocolate Cheesecake:

  • Room temperature: You possibly can depart your No-Bake Chocolate Cheesecake out at room temperature for not more than two hours.
  • Fridge: The easiest way to retailer leftover cheesecake is in an hermetic container or well-covered within the fridge for as much as three days.
  • Freezer: To freeze your leftovers, wrap particular person slices of cheesecake or the entire pan in a layer of plastic wrap adopted by a layer of aluminum foil. You possibly can freeze for as much as 3 months, however the texture and taste will not be pretty much as good as when recent.
    • Thaw: To thaw your frozen cheesecake, take away it from the freezer and let it thaw within the fridge for about 4 to five hours or in a single day.


Why is my cheesecake filling runny? How do I repair runny cheesecake filling?

It’s probably your cheesecake filling is runny in case you didn’t whip or course of the heavy whipping cream lengthy sufficient, used lower-fat cream, or used cream cheese from a bathtub. To repair:

  • Whip or course of for longer: After including the heavy cream, hold processing the filling till effectively mixed. There shouldn’t be any streaks of white seen within the combination and your filling ought to improve barely in quantity.
  • Add extra fat: To thicken runny cheesecake filling, add extra cream cheese progressively till you attain a easy and barely thick consistency. If you happen to choose up some filling with a spoon, it ought to keep agency and never slide off.
  • Use brick cream cheese: Tub cream cheese has greater water content material and will make your filling runny or watery. Use brick cream cheese for the most effective, thick outcomes.

Why is my cheesecake filling grainy and lumpy? How do I repair it?

In case your cream cheese filling has a grainy or lumpy texture, you might not have processed or ready your substances correctly. Listed here are a number of tricks to forestall a grainy or lumpy filling:

  • Cream cheese: Use softened, room-temperature cream cheese for straightforward creaming and easy texture.
  • Sugar: When creaming your sugar and cream cheese collectively, ensure that there aren’t any massive clumps of sugar remaining.
  • Chocolate: 
    • Soften your chocolate slowly and steadily utilizing the double-boiler technique to keep away from burning and overheating your chocolate. 
    • Make certain your chocolate doesn’t come into contact with any moisture, or else your chocolate will seize and develop into lumpy.
  • Cocoa Powder: Sift the cocoa powder in order that no massive lumps find yourself in your filling!

How can I add gelatin for a firmer cheesecake?

Gelatin is a translucent, colorless, and flavorless gelling or setting agent. Get to know extra particulars in my How To Work With Gelatin information.

  • To sponge or bloom the gelatin, sprinkle the powdered gelatin over the chilly water and let it sit till the powder has soaked up all of the water and expanded.
  • Alternatively, you need to use 2 sheets of gelatin. Soak gelatin sheets in chilly water for about 5 minutes or till softened, then drain off extra water.
  • Add ready gelatin to the chocolate cream cheese filling.

Gemma’s Professional Chef Ideas:

  • You possibly can nonetheless make and revel in this recipe in case you don’t have a meals processor.
    • Crust:
      • Crush the cookies: Place your Oreo cookies right into a gallon-sized resealable plastic bag. Use a rolling pin, heavy glass, or your hand to crush the cookies till they develop into positive crumbs.
      • Mix the cookies: You can too mix your cookies in a blender.
    • Filling:
      • Use a blender: Pop your whole substances right into a blender, simply as you’ll in a meals processor, and mix! Relying on the dimensions of your blender, you might wish to mix your filling one-half at a time.
      • Use an electrical hand mixer or a whisk: Use a handheld electrical mixer or a whisk and a giant mixing bowl to mix your filling substances.
      • Use a stand mixer: Stand mixers with whisk and paddle attachments are an awesome different to meals processors.
      • You possibly can attain delicate peaks and stiff peaks utilizing the whisk attachment when incorporating the heavy cream.
  • Lower richness: Lower the richness by serving this with a drizzle of Selfmade Raspberry Sauce!
  • No-Bake Chocolate Pie: Use my Greatest-Ever Pie Crust recipe to make this right into a No-Bake Chocolate Pie!
  • Lighter variation: For a lighter variation, use an 11-inch (28 cm) tart pan with a detachable backside to make a no-bake cheesecake tart.
    • First line the pan with plastic wrap with sufficient to hold over the perimeters to forestall the filling from seeping out earlier than it units. Then, press the crust into the underside of the pan. Make half the quantity of filling, fill to the highest, and let it set within the fridge to relax for 3 to 4 hours earlier than serving.

A close shot focusing one slice served on a dessert plate with a fork. It has Oreo crust at the bottom and smooth rich chocolate cream cheese filling on top. Finished with chocolate shavings. A second slice is further back.

And don’t miss extra on a regular basis baking recipes in my NEW Larger Bolder Baking Each Day Cookbook!

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