Sunday, April 14, 2024

Straightforward Strawberry Shortcake Recipe | 365 Days of Baking and Extra


There’s nothing fairly like recent Strawberry Shortcake on a sizzling summer time day. The sunshine and fluffy shortcake biscuits, the candy and juicy strawberries, and the creamy whipped cream all mix to create a basic dessert that’s each refreshing and satisfying. Should you’ve by no means made selfmade strawberry shortcake earlier than, please don’t be intimidated- I’ve obtained three easy recipes that we’ll put collectively to make one AH-mazing dessert!

Strawberry Shortcake

I’ll cowl all the things from studying the right way to macerate strawberries to baking the right flaky biscuits, and I even have some ideas for making your whipped cream additional fluffy. So, whether or not you’re a seasoned baker or a novice within the kitchen, learn on to learn to make the right strawberry shortcake each time.

Strawberry Shortcake

Ideas for Selecting the Finest Strawberries

Recent strawberries are the star of the present in strawberry shortcake, so it’s necessary to decide on the perfect ones potential. Listed below are some ideas for choosing the right strawberries:

  • Search for vibrant crimson strawberries which can be agency and plump. Keep away from any which can be mushy or have gentle spots.
  • Odor the strawberries – they need to have a candy, fruity aroma.
  • Examine the stems – they need to be inexperienced and fresh-looking. If they’re brown or dried out, the strawberries is probably not as recent.
Ingredients needed for Strawberry Shortcake.

Home made Strawberry Shortcake Components

We’re going to interrupt this ingredient checklist down into three separate elements: shortcake, strawberry filling, and whipped cream.

Bisquick™ Shortcake Biscuit Recipe
  • Bisquick Authentic Pancake and Baking Combine
  • Sugar
  • Complete Milk (you should use 2%, however the larger fats content material helps make higher biscuits)
  • Chilly butter
Macerated Strawberries
  • Recent strawberries, rinsed, hulled, and quartered
  • Orange juice
  • Sugar
  • Cointreau or Grand Marnier liqueur
3-Ingredient Whipped Cream
  • Heavy cream (chilled)
  • Granulated sugar (or powdered sugar)
  • Vanilla extract

Please see the recipe card beneath for actual quantities, or click on on every particular person recipe hyperlink above.

Slicing Bisquick shortcakes.

The right way to make the Excellent Strawberry Shortcake

First: Shortcake Biscuits

Now that you’ve your substances, it’s time to start out baking your shortcake. Observe this easy recipe for the shortcake biscuits:

Preheat oven to 425°F, and put together a baking sheet by lining it with a bit of parchment paper. 

  1. In a big bowl, whisk collectively the dry substances (Bisquick™ and sugar). Utilizing a grater, grate the chilled butter into the bowl. Add the milk.
  2. Utilizing a rubber spatula, mix all substances till nicely combined. Evenly divide the dough into 6 biscuits utilizing a big cookie scoop (about three tablespoons), putting them onto the ready baking sheet. Evenly divide any remaining dough among the many 6 biscuits.
  3. Bake for about 10-12 minutes or till frivolously golden brown. Enable to chill fully earlier than slicing in half horizontally to make use of in shortcake.
Ingredients for Strawberries Lenox

How do you macerate strawberries?

“Macerate” is a elaborate phrase meaning to melt one thing by soaking it in a liquid. This recipe makes use of macerated strawberries, that are straightforward to make and so scrumptious!

Combine collectively orange juice, sugar, and orange liqueur in a medium bowl. Add the cleaned, sliced strawberries to the bowl and toss them gently with a rubber spatula to coat. Cowl and refrigerate the strawberries for at the least 2 hours.

In case you have strawberries left over after assembling your shortcakes, they’re scrumptious to eat with only a little bit of whipped cream.

A whisk attachment with cream that's been whipped.

Making ready the Whipped Cream: Ideas and Methods

Whipped cream is an integral part of strawberry shortcake. It provides a light-weight, creamy texture that enhances the cake and berries completely. Right here’s the right way to make the right whipped cream:

  1. Chill your mixing bowl and beaters within the freezer for 10-Quarter-hour earlier than whipping the cream. It additionally helps in case your heavy cream could be very chilly as nicely. This helps add extra quantity to the whipped cream.
  2. Pour the cream into the blending bowl and beat with an electrical mixer at medium-high velocity, then add a tablespoon of sugar and the vanilla extract to the cream for a contact of sweetness.
  3. Beat till medium peaks kind. Don’t overwhip the cream – it must be gentle and billowy, not stiff.
  4. Use the whipped cream immediately or retailer it in an hermetic container within the fridge for as much as 24 hours earlier than utilizing.
Process photos for making Strawberry Shortcake.

Assembling the Finest Strawberry Shortcake

Now that you’ve all of the parts prepared, it’s time to assemble your strawberry shortcake. Right here’s how:

  • Slice one of many biscuits in half horizontally, and place the underside on a rimmed serving plate or bowl.
  • Unfold a little bit of whipped cream on the underside biscuit. Add about 1/4 cup of the macerated strawberries.
  • Place the highest of the shortcake on then cowl with extra whipped cream and strawberries and garnish with some recent mint, if desired.

This dessert is SO good! I do know there are quite a lot of steps, and it seems like an advanced recipe, however belief me, you’ll be shocked how simply this comes collectively! When you’ve had selfmade strawberry shortcake, you’ll by no means wish to make it with substances from the grocery retailer once more!

A plate of strawberries, whipped cream, and homemade biscuits.

FAQs

Can I make Strawberry Shortcake prematurely?

Sure, that is the right make-ahead recipe! The strawberries get sweeter if left to refrigerate within the sugar strawberry juice in a single day. The whipped cream may be made as much as 24 hours prematurely—simply re-whip it for about 15 seconds earlier than utilizing. And naturally, the shortcake biscuits may be made as much as 3 days prematurely and saved in an hermetic container or giant plastic bag within the fridge.

Can I freeze the biscuits?

You may positively freeze biscuits to make use of later. Bake as directed, allow them to cool fully on a wire rack, then place the rack within the freezer to flash freeze the biscuits. As soon as they’re chilly and laborious, switch them to a freezer bag, and freeze for as much as 3 months.

Whipped cream, strawberries and shortcakes for a fantastic summer dessert.

What if my biscuit dough is just too dry?

You may add a bit extra milk to the dough till it comes collectively correctly. I’ve had the perfect outcomes utilizing slightly below 2/3 cup, however over ½ cup in my recipe (therefore the separation within the milk quantities on the recipe card).

My whipped cream is just too runny! Assist!

Should you simply can’t get these peaks to kind after following the information above publish, you may need to simply strive once more. Be certain that all the things is chilled, and I’ve quite a lot of success utilizing a steel bowl for whipped cream if in case you have one.

How do I retailer leftover Strawberry Shortcake?

As soon as assembled, these shortcakes must be eaten the identical day. You may retailer leftover substances individually in hermetic containers within the fridge. The biscuits can keep at room temperature until you want them to last more than a day or two.

Berries and cream with a sliced shortcake.

Extra Strawberry Desserts

Should you love strawberry treats, particularly throughout these sizzling summer time months, strive certainly one of these straightforward recipes:

I additionally get pleasure from strawberries in my drinks, like this refreshing Strawberry Lemonade or these Strawberry Mojitos!
You may even give this Strawberry Basil Sangria at strive, too.

Macerated strawberries, a lightly sweetened biscuit, and whipped cream.

Whether or not you stick with the basic recipe or add your personal inventive twist, selfmade Strawberry Shortcake is certain to be a crowd-pleaser. So seize some recent strawberries, whip up some cream, and get baking – your style buds will thanks!

Strawberry Shortcake

Created by: Lynne Feifer

The BEST Strawberry Shortcake

Prep Time 20 minutes
Prepare dinner Time 12 minutes
Whole Time 2 hours 52 minutes

Summertime means selfmade Strawberry Shortcake! Everybody will love the sunshine and fluffy biscuits, candy and juicy strawberries, and creamy whipped cream on prime. Each chunk is a mouthful of goodness!

Stop your display from going darkish

Components  

3-Ingredient Whipped Cream

Directions

Macerated Strawberries

  • In a medium bowl, combine collectively the orange juice, sugar and orange liqueur.

  • Add the strawberries and gently toss to coat fully.

  • Cowl and refrigerate at the least 2 hours earlier than serving.

Bisquick™ Shortcakes

  • Preheat oven to 425°F, and put together a baking sheet by lining it with a bit of parchment.

  • In a big bowl, whisk collectively the Bisquick™, and sugar. Utilizing a grater, grate the chilled butter into the bowl. Add all the milk.

  • Utilizing your palms, mix all substances till nicely combined. Evenly divide the dough into 6 biscuits utilizing a medium cookie scoop (about two tablespoons). putting them onto the ready baking sheet.

  • Bake for about 12 minutes or till frivolously golden. Enable to chill fully earlier than slicing in half horizontally to make use of in shortcake.

3-Ingredient Whipped Cream

  • Place a big mixing bowl and the whisk attachment or beaters (if utilizing a hand-held mixer) into the freezer for at the least 20 minutes to sit back. The reason is, the colder tools mixed with the chilly cream will end in extra quantity. Should you’re tight on time, you’ll be able to omit this step. simply make certain your heavy cream is absolutely chilly.

  • Pour the cream into the blending bowl and beat at medium-high velocity earlier than including the sugar and vanilla extract. Beat till medium stiff peaks kind. You’ll know once you increase the whisk or beaters and the peaks droop barely. Medium peaks are excellent for many desserts. You may beat till stiff peaks are shaped, however watch out to not over combine!

  • Serve instantly or retailer within the fridge in an hermetic container for as much as 24 hours. When utilizing leftovers, combine once more for 10-20 seconds to include any liquid on the backside of the bowl.

Meeting

  • Slice one of many biscuits in half horizontally, and place the underside on a rimmed serving plate or bowl.

  • Unfold a little bit of whipped cream on the underside biscuit. Add a few 1/4 cup of the macerated strawberries.

  • Place the highest of the shortcake on then cowl with extra whipped cream and strawberries and garnish with some recent mint, if desired.

Notes

  • I’ll usually retailer the strawberries in a big resealable bag and put that right into a bowl when refrigerating. That method I’m in a position to combine them up whereas they sit and likewise crush a couple of on the identical time. 
  • For the shortcakes, I’ve had the perfect outcomes utilizing slightly below 2/3 cup, however over 1/2 cup milk in my recipe, therefore the separation between the milk quantities. 

Vitamin

Serving: 1serving | Energy: 686kcal | Carbohydrates: 84g | Protein: 8g | Fats: 36g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.2g | Ldl cholesterol: 86mg | Sodium: 669mg | Potassium: 490mg | Fiber: 4g | Sugar: 55g | Vitamin A: 1193IU | Vitamin C: 110mg | Calcium: 185mg | Iron: 2mg

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