Friday, March 1, 2024

Strawberry, Watermelon, Cucumber & Mozzarella Salad with Raspberry French dressing

I really like a great refreshing salad with a number of enjoyable flavors and this one hits the mark! I feel you’d going to like this Strawberry, Watermelon, Cucumber, and Mozzarella Salad with Raspberry French dressing!

Strawberry, Watermelon, Cucumber and Mozzarella Salad with Raspberry Vinaigrette

This salad has so many layers of taste with the fruit, purple onion, basil, crispy almonds and salami. I like to recommend serving it with grilled meats, sourdough or different chilly salads for a refreshing summer season meal.

Strawberry, Watermelon, Cucumber and Mozzarella Salad with Raspberry Vinaigrette
Listed here are another salad recipes that I feel you’ll get pleasure from: 

Honey Mustard Rooster Salad with Tomatoes and Avocado
Watermelon and Apple Salad
Broccoli Salad with Bacon and Raisins
Rooster Taco Salad 
Tomato, Blueberry and Burrata Salad



Strawberry, Watermelon, Cucumber and Mozzarella Salad with Raspberry French dressing

  • Writer: Deliciously Natural
  • Prep Time: 20
  • Prepare dinner Time: 10
  • Whole Time: 30
  • Class: salad
  • Food plan: Gluten Free

2 ounces salami, sliced into skinny strips
1/4 cup purple onion, sliced skinny
1 pound strawberries, hulled and slices
8 ounces Bocconcini, or contemporary mozzarella lower into bite-size items
1/2 English cucumber, peeled and lower into bite-size items
4 cups watermelon, cubed or scooped with a melon baller
1/4 cup toasted slivered almonds
1/4 cup contemporary basil leaves, sliced into skinny strips

For the French dressing:
1/4 cup additional virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons raspberry preserves
1/4 tsp Celtic sea salt


Warmth a big skillet over medium warmth for 1 minute. Place the salami in a single layer within the skillet and prepare dinner till crisp, turning the salami items with a pair of tongs as wanted. Take away crisp salami from the skillet and place on a plate to chill.

Place the purple onion on a bowl of ice water and let sit for 10 minutes. Drain.

Place the strawberries, cheese, cucumber, watermelon, almonds, basil, drained purple onion and crispy salami in a big bowl.

Whisk collectively the olive oil, vinegar, jam and sea salt. Pour over the salad combination and toss till coated. Serve.

Did you make this recipe?

Share a photograph on Instagram and use the tag #carrievitt — I can not wait to see what you have made!

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