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Stuffed Rooster Breast Recipe – Dessert for Two

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Stuffed Rooster Breast Recipe – Dessert for Two

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Cheese stuffed hen breast with hatch inexperienced chiles, sharp cheddar cheese and cream cheese is so flavorful with such few components! It is on of my favourite hen dinners for 2!

cheese-stuffed-chicken-breast

Why these Stuffed Rooster Breasts work

On the subject of a weekly hen dinner, nothing spices it up greater than some roasted Hatch inexperienced chiles.  And nothing cools down some inexperienced chiles higher than Philadelphia Cream Cheese.  The 2 mixed make a beautiful and really thrilling hen dish.  I used inexperienced chiles labeled ‘spicy’ as a result of it makes these cheese stuffed hen breasts style like a giant jalapeño popper, but when spicy meals is not your factor, use gentle chiles.  And pair this hen breast with rice cooked with much more chiles and cilantro or a light-weight salad.

And whilst you have the chiles in your pantry, you too can make inexperienced chile hen stew or my turmeric macaroni and cheese with a ½ cup of inexperienced chiles stirred in.  

green-chile-cheese-stuffed-chicken-breast

Inexperienced Chile Cream Cheese Stuffed Rooster Breast components

  1. 2 massive boneless, skinless hen breasts
  2. half of an 8-ounce bundle of Philadelphia Cream Cheese, softened
  3. ½ cup diced fire-roasted inexperienced chiles (or 1 4.5-ounce can, drained)
  4. one-half cup grated sharp cheddar cheese
  5. salt
  6. freshly floor black pepper
  7. floor chipotle powder, optionally available
  8. 1 tablespoon unsalted butter
cream-cheese-stuffed-chicken-breast

Tips on how to make Stuffed Rooster Breast

  • Prep – Preheat the oven to 425. In case your skillet isn’t oven-safe, line a small baking dish with parchment paper.  First, utilizing a small sharp knife, minimize a pocket in every hen breast. Goal about one-third of the way in which from the highest of the breast, and minimize horizontally, being cautious to not minimize throughout. Repeat with the opposite hen breast.
  • Mix – In a medium bowl, stir collectively the cream cheese, chiles, and cheddar. Stir very properly to interrupt up the cream cheese. Add a giant pinch of salt and some grinds of black pepper and stir once more.  Divide the cream cheese combination in half, and stuff every into the pocket you chop within the hen. You should use a toothpick to pin the hen closed, however it doesn’t matter an excessive amount of.  Sprinkle the highest of the hen breasts with salt, pepper, and chipotle powder (if utilizing).
  • Cook dinner – In a small non-stick skillet, soften the butter over medium-high warmth.  Place the hen top-side down, and sear for 4-5 minutes, till a golden-brown crust kinds. Whereas it cooks, season the underside of the hen breasts within the pan with salt, pepper, and chipotle powder.  Flip the hen and cook dinner on the opposite facet for 4-5 minutes.
  • Bake – Transfer the skillet to the oven (in case your skillet isn’t oven-safe, gently transfer the hen breasts to the oven dish). Bake for 10 minutes, and check the temperature with a meat thermometer within the thickest a part of the hen—it ought to register 165-degrees F. If not, return to the oven for 3-5 minutes extra, and check once more.
  • Cool – Let the hen cool within the skillet (or pan) for five minutes—this helps the filling considerably solidify and makes it simpler to serve. If the filling melted out of the hen breast, push it again into place, and serve.
cheese-stuffed-chicken-breast

Stuffed Rooster Breast FAQs

Tips on how to hold stuffed hen breast closed with out toothpicks?

If you don’t want to use toothpicks for stuffing hen, the most effective factor to do is be conscious of how you chop the slit within the hen. Start making the slit barely larger than vertical and angle your knife down. This manner, the filling will naturally fall again into the hen. Please be aware that cheese does soften, and a number of the filling will soften out. Simply scoop it again on high and serve.

What’s one of the best ways to stuff hen breast?

In case your hen breast is on its facet, as a substitute of chopping straight within the heart, attempt chopping it barely larger than the mid-point. As you chop and work your manner into the meet, angle the knife down, in direction of the underside of the breast. It will give the filling a safe place to sit down.

How do you retain hen breast moist when baking?

This recipe is designed to be seared on the range first earlier than oven baking, which locks in moisture. This retains the hen moist but cooked throughout.

cheese-stuffed-chicken-breast

Yield: 2

Stuffed Rooster Breast with Inexperienced Chiles

cheese-stuffed-chicken-breast

Cheese stuffed hen breast with cheddar, inexperienced chiles, and cream cheese. Serves two.

Prep Time
20 minutes

Cook dinner Time
25 minutes

Whole Time
45 minutes

Elements

  • 2 massive boneless, skinless hen breasts
  • ½ of an 8-ounce bundle of cream cheese, softened
  • ½ cup diced fire-roasted inexperienced chiles (or 1 4.5-ounce can, drained)
  • ½ cup grated sharp cheddar cheese
  • salt
  • freshly floor black pepper
  • floor chipotle powder, optionally available
  • 1 tablespoon unsalted butter

Directions

  1. Preheat the oven to 425. In case your skillet isn’t oven-safe, line a small baking dish with parchment paper.
  2. First, utilizing a small sharp knife, minimize a pocket in every hen breast. Goal about one-third of the way in which from the highest of the breast, and minimize horizontally, being cautious to not minimize throughout. Repeat with the opposite hen breast.
  3. In a medium bowl, stir collectively the Philadelphia cream cheese, chiles, and cheddar. Stir very properly to interrupt up the cream cheese. Add a giant pinch of salt and some grinds of black pepper and stir once more.
  4. Divide the cream cheese combination in half, and stuff every into the pocket you chop within the hen. You should use a toothpick to pin the hen closed, however it doesn’t matter an excessive amount of.
  5. Sprinkle the highest of the hen breasts with salt, pepper and chipotle powder (if utilizing).
  6. In a small non-stick skillet, soften the butter over medium-high warmth.
  7. Place the hen top-side down, and sear for 4-5 minutes, till a golden-brown crust kinds. Whereas it cooks, season the underside of the hen breasts within the pan with salt, pepper and chipotle powder.
  8. Flip the hen and cook dinner on the opposite facet for 4-5 minutes.
  9. Transfer the skillet to the oven (in case your skillet isn’t oven-safe, gently transfer the hen breasts to the oven dish). Bake for 10 minutes, and check the temperature within the thickest a part of the hen—it ought to register 165-degrees F. If not, return to the oven for 3-5 minutes extra, and check once more.
  10. Let the hen cool within the skillet (or pan) for five minutes—this helps the filling considerably solidify and makes it simpler to serve. If the filling melted out of the hen breast, push it again into place, and serve.

Vitamin Info:

Yield:

2

Serving Dimension:

1

Quantity Per Serving:

Energy: 890Whole Fats: 68gSaturated Fats: 39gTrans Fats: 1gUnsaturated Fats: 22gLdl cholesterol: 288mgSodium: 1103mgCarbohydrates: 10gFiber: 1gSugar: 6gProtein: 59g


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