Sunday, February 25, 2024

Superb Italian Cream Cake Recipe

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This Italian Cream Cake Recipe is about to blow your thoughts. A light-weight vanilla based mostly layer cake, much like my vanilla cake is laced with toasted pecans and coconut, solely to be slathered in decadent cream cheese frosting. It’s an excellent dessert, any approach you slice it. 😉 See what I did there?

italian cream cake in the background with slices of cake on plates in the forefront.

First of All, What’s Italian Cream Cake?

Absolutely it’s a cake from Italy, given the identify and all. WRONG-O! This cake truly is derived from the south and there may be nothing Italian about it. After some analysis, some suppose its origins are from Texas, whereas others suppose it comes from Georgia. Regardless, ‘Italian Cream Cake‘ (or typically additionally known as Italian Cream Cheese Cake) is simply a reputation and on the finish of the day, you gained’t care due to how scrumptious it’s.

decorated italian cream cake

How you can Make Italian Cream Cake

Similar to making some other sort of cake, the steps don’t actually fluctuate all that a lot! The toughest half is ready for the truffles to chill so you’ll be able to assemble this magnificence. After all the detailed recipe card with substances and measurements are discovered on the backside of this publish. Right here is step-by-step what you’ll be able to anticipate when making this recipe:

italian cream cake ingredients

Preheat Oven + Prep Pans

Preheat oven. Line two spherical baking pans with parchment paper and nonstick cooking spray. Put aside.

We’ll find yourself reducing every cake in half to get 4 cake layers. For those who’d prefer to NOT try this, use three cake pans for 3 taller layers.

Make Cake Batter

In a big bowl, whisk the dry substances (all function flour, baking powder, baking soda and salt) collectively. In a separate bowl or measuring cup, stir buttermilk and vanilla extract collectively. Put aside.

Within the bowl of a stand mixer, stir butter, oil and sugar collectively till mixed. Add within the eggs and egg whites and beat till very mild and fluffy.

Alternate including within the dry substances with the buttermilk to the egg combination, beginning and ending with the dry. Fold within the pecans and coconut.


Divide batter evenly between two baking pans and bake. Be sure you place the pans within the decrease two thirds of the oven. Cake is completed when a toothpick inserted comes out clear or largely clear with a number of moist crumbs.

Cool in cake pans for 15-20 minutes earlier than inverting and transferring to a cooling rack. Permit truffles to chill utterly earlier than reducing and adorning.

Make Cream Cheese Frosting

Place all frosting substances into a big bowl. Stir with an electrical mixer (or stand mixer) till utterly mixed, thick and easy. Scrape the edges and stir once more briefly to make sure a easy frosting. Use as desired.

Assembling Your Cake

Utilizing a serrated bread knife, slice every cooled cake in half lengthwise to get 4 skinny truffles. Place one cake onto a cake plate or serving platter. Unfold about 3/4 cup of frosting onto the cake evenly (doesn’t should be actual) being certain to push frosting proper to the sides of the cake. High with one other slice of cake. Proceed frosting and filling the cake till all 4 slices of cake are stacked on each other with frosting in between every. With remaining frosting, frost cake exterior. 

Adorn with extra coconut and pecans as desired and serve.

Adorning Your Cake

Decorations can fluctuate, relying on desire and what sort of adorning instruments you could have. I used a small offset spatula for the whole cake! Easy, however efficient and really inviting. I like the crunch of a pecan, so I coated the skin with nuts, and sprinkled some toasted coconut on prime. Even for those who go away your Italian Cream Cake typically plain you’ll be able to nonetheless have a lovely completed product.

Storing + Make Forward Instructions

When you’ve got leftover cake and need to retailer the remaining, press plastic wrap immediately on the minimize parts of cake, whereas loosely wrapping the highest and edges. Retailer leftover cake within the fridge.

To Freeze: wrap cake nicely in plastic wrap and retailer within the freezer for as much as 3 months!

Make Forward: For those who’re going to be making this cake and consuming it inside 2-3 hours, it’s completely nice to go away out of the counter. For those who plan to retailer this for a number of days, then positively refrigerate. Cowl complete cake gently with plastic wrap (toothpicks protruding of the cake will assist the plastic wrap not stick).

slice of italian cream cake on a plate with a fork

FAQ’s + Baking Ideas for Italian Cream Cake

Does Italian Cream Cake must be refrigerated?

For those who’re going to be making this cake and consuming it inside 2-3 hours, it’s completely nice to go away out of the counter. For those who plan on protecting this for a number of days, then positively refrigerate. Cowl complete cake gently with plastic wrap (toothpicks protruding of the cake will assist the plastic wrap not stick).

Do I really want each oil and butter on this recipe?

Sure! I purposely use a mix of butter and oil to make sure this cake stays moist. Butter provides taste and the oil provides that additional insurance coverage. Buttermilk, one other listed ingredient, additionally does the identical factor!

What does baking this cake at a decrease temperature do for the cake?

Baking truffles at a decrease oven temperature for longer interval time may even retain a variety of that moisture. Simply you should definitely watch it and take a look at it as you go so that you don’t over bake! As soon as your truffles come out of the oven, allow them to cool utterly, however don’t allow them to sit out ALL DAY. The perimeters can get crusty and rancid tasting if neglected previous 12 hours. For those who’d prefer to make this cake prematurely, nice! Merely wrap the cooled truffles in plastic wrap and omit on the counter or refrigerate, no matter your desire is.

Can I exploit 3 cake pans as an alternative of two?

Sure, you’ll be able to. For those who don’t need to slice every baked cake into two to create 4 cake layers, be happy to divide the cake batter between three cake pans for simply three layers. They are going to bake faster within the oven and also you gained’t should slice any truffles, making for simpler meeting.

Love Italian Cream Cake? Strive These Different Cake Recipes:

There you could have it! I hope you like this cake as a lot as I do and plan to make it in your subsequent big day. Be sure you print, save or bookmark this recipe and for those who make this recipe, I might actually respect it for those who would give it a star assessment! When you’ve got an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

italian cream cake slice

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