Friday, February 23, 2024

The best way to Can Apple Butter

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Wish to retailer your selfmade apple butter long-term however don’t have freezer house? Learn to can apple butter and luxuriate in this fall favourite all 12 months lengthy.

Close up of a jar of canned apple butter.

No doubt my hottest recipe this time of 12 months is my sluggish cooker apple butter. And there’s actually no query why! It’s extremely simple and completely scrumptious.

Probably the most frequent questions I get concerning the recipe is: Can I can this apple butter?

I didn’t develop up with a grandmother who canned meals, so I by no means messed round a lot with it. It at all times appeared actually intimidating to me. However I known as up my good friend Megan and requested her to show me what I wanted to know to can my apple butter.

I don’t assume I’ll grow to be a grasp canner, however it’s good to know the way to protect one among my favourite fall meals with out taking over a bunch of house in my freezer. 

So let’s discuss by way of the fundamentals on the way to can apple butter!

Small bowl of apple butter next to jars of canned apple butter.


Previously, I’ve at all times simply saved my selfmade apple butter within the fridge for as much as 2 weeks or in my freezer for as much as 3 months.

After all, there are some downsides to this. For one, it takes up house within the freezer, and never everybody has further freezer house to spare.

It is also nice for 3 months, however after that you simply threat freezer burn and that isn’t nice. So despite the fact that it may possibly get you thru the winter, you won’t have apple butter come spring or summer season.

Sliced apples tossed with spices in the crock of a slow cooker.

When you’ll be able to your apple butter, you’ll be able to merely retailer it within the pantry and it’s good for as much as 18 months! 

My good friend Rebecca has some canning fundamentals ideas that share the way to know when your canned meals has gone dangerous. Meals in Jars can be a terrific useful resource for newbie canners.

Canned apple butter additionally makes a extremely nice reward for household and associates or as a Thanksgiving hostess reward. And since it’s preserved, you don’t have to fret about telling them to maintain it within the fridge or freezer.

Freshly made apple butter in a slow cooker.


For those who’ve by no means canned your personal meals earlier than, I do know that it appears intimidating. However I promise that it’s not as scary because it appears.

We’ll be doing water-bath canning for this recipe. It’s lots much less scary than strain canning and requires fewer particular instruments.

In reality, when you strive it out, you would possibly even wish to be taught the way to make pickles and different meals to can, too! 

Glass pint jars and lids on a kitchen towel.

What you’ll want

Clearly you will want a batch of selfmade apple butter. As a result of apples are naturally fairly acidic, the excellent news is you don’t have to make any adjustments to my apple butter recipe earlier than canning.

You may even use my Prompt Pot apple butter recipe should you like. 

As for the instruments, you will want:

  • A big stockpot or canning pot, large enough so there may be at the least 3 inches of house between the tops of your jars and the highest of the pot.
  • 4 pint jars or 8 half-pint jars with brand-new lids and rings. 
  • Tongs for dunking the jars within the sizzling water.
  • A ladle and wide-mouth (canning) funnel for filling the jars.
  • A chopstick or kitchen dowel to take away any air bubbles.
  • A jar lifter for decreasing the crammed jars into the water.

Within the recipe card beneath, I’ve linked to a set that features the whole lot you will want apart from the jars and lids, which you’ll decide up at nearly any grocery retailer or ironmongery store. 

You can even get many of the different instruments at kitchen or {hardware} shops, however I just like the comfort of getting the whole lot you want in a single order. 

Jar being dunked in a canning water bath to warm it through.

Canning the apple butter

Earlier than you begin, ensure your jars and tools are very clear. Use sizzling, soapy water or run the whole lot by way of the dishwasher. 

You additionally need your apple butter to be freshly made and nonetheless sizzling once you add it to the jars. So have the whole lot able to go when the apple butter is finished.

Fill the stockpot or canning pot with water. There must be sufficient water within the pot to cowl the crammed jars by at the least 1 inch.

Apple butter being added to jars with a canning funnel.

Cowl the pot and set it to boil.

Lay a clear kitchen towel out on the countertop and set your jars, lids, and rings out on the towel. 

Use the tongs (or jar lifter) to dunk the jars into the new water. Empty them out again into the pot and set them on the towel once more. This warms the jars and helps stop the glass from cracking after we add the new apple butter.

Use the ladle and funnel so as to add the new apple butter into the jars. Depart ¼-inch of house on the high of the jars, then use a chopstick to softly take away any trapped air bubbles.

Use a humid paper towel to wipe the edges clear, then place on the lids. Screw the rings on to fightertip tight. You don’t need the rings to maneuver freely, however they need to be simply unscrewed.

Jars of apple butter processing in a water bath.

Use your jar lifter to fastidiously decrease the jars into the boiling water.

Return the water to a boil and canopy the pot. If utilizing pint jars, boil the jars for quarter-hour. For those who’re utilizing half-pint jars, boil them for 10 minutes.

After the boiling time is over, flip off the warmth and let the jars sit within the water for five minutes. Use the jar lifter to fastidiously elevate the jars from the pot and place them on the towel.

Jar lifter taking a jar of canned apple butter out of the water bath.

Now let the jars relaxation, undisturbed, for twenty-four hours. It’s possible you could hear a pinging noise because the jars seal, so don’t freak out should you do.

As soon as the jars have rested for twenty-four hours, verify the seals. Label the jars and retailer them within the pantry for as much as 18 months.

Any jars that didn’t seal correctly can nonetheless be loved however they should be saved within the fridge for as much as 2 weeks.

Jars of apple butter cooling on a kitchen towel.


On the lookout for methods to make use of your canned apple butter?

Attempt it on a slice of toasted english muffin bread or on a heat, buttered buttermilk drop biscuit

However breakfast isn’t the one approach to take pleasure in it! It’s nice in savory purposes, too. Swap out the cranberry sauce for apple butter in cranberry brie bites for a easy and scrumptious Thanksgiving appetizer.

Or use it to make an incredible apple butter BBQ hen sandwich!

And don’t neglect about charcuterie boards. A small bowl of it alongside your favourite cheeses, meats, and crackers is an unbelievable addition.

There are such a lot of scrumptious causes to discover ways to can apple butter!

Three jars of canned apple butter on a wooden board.
Three jars of canned apple butter.
  • Place the apples in a sluggish cooker. In a medium bowl, mix sugars, cinnamon, nutmeg cloves and salt. Pour the combination over the apples and blend properly.

  • Prepare dinner in sluggish cooker on low for about 10 hours, stirring often, till the combination is thickened and darkish brown.

  • Uncover, stir in vanilla and proceed cooking uncovered on low for about 2 hours.

  • Use an immersion blender to puree the apple butter till easy.

  • Fill a big stockpot or canning pot with water. It must be sufficient in order that your crammed jars will likely be lined by at the least 1 inch. Cowl and set to boil.

  • Set 4 pint jars or 8 half-pint jars, lids, and rings on a towel-lined countertop.

  • Utilizing a pair of tongs, dunk the jars into the new water and empty, then set on the towel once more. That is to heat the jars to stop cracking when the new apple butter is added.

  • Ladle the new apple butter into the jars, leaving ¼ inch of house on the high of the jars.

  • Use a chopstick or kitchen dowel to softly take away any trapped air bubbles.

  • Wipe rims of the jars clear with a humid paper towel.

  • Place the lids, then screw on the rings to fingertip tight – it shouldn’t be capable of transfer freely, however will be simply unscrewed.

  • Utilizing a jar lifter, fastidiously decrease the jars into the boiling water bathtub.

  • Return the water to a boil, cowl, and boil jars for quarter-hour for pint jars, or 10 minutes for half-pint jars.

  • Flip off the warmth and let the jars sit for five minutes. Then use the jar lifter to fastidiously take away the jars and place on the towel-lined countertop.

  • Let the jars relaxation, undisturbed, for twenty-four hours. You would possibly hear a pinging noise because the jars seal.

  • After the jars have rested, verify for seals, label, and retailer within the pantry for as much as 18 months.

  • Any unsealed or opened jars of apple butter should be saved within the fridge.

Makes slightly below 4 pints.

Serving: 2tablespoons | Energy: 53kcal | Carbohydrates: 14g | Protein: 0.1g | Fats: 0.1g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.03g | Monounsaturated Fats: 0.005g | Sodium: 11mg | Potassium: 59mg | Fiber: 1g | Sugar: 12g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg

The default measuring system on My Baking Dependancy is US Customary. Unit conversions are offered as a courtesy; please remember that there could also be some discrepancies.
Card could include affiliate hyperlinks. As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

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