This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.
This copycat Panera Bread Broccoli Cheese Soup is a thick, wealthy, and creamy soup with tender broccoli, shredded carrots, and a touch of nutmeg, all cooked along with melted cheese. It’s so scrumptious and straightforward to make!
Soup is the consolation of the soul! If you happen to love soups, then you’ve got to do that Sluggish Cooker Pasta e Fagioli Soup, this scrumptious Creamy Zuppa Toscana or this basic Creamy Hen Broccoli Soup.
Copycat Broccoli Cheese Soup Recipe
With the colder climate transferring in, a pleasant heat soup is simply what to sit up for at time for dinner. This Panera Bread copycat broccoli cheese soup hits the spot completely. And let me let you know, it’s the BEST broccoli cheese soup I’ve had! The one factor that makes it a bit of higher is serving it up in a bread bowl. Or you may serve it up with some scrumptious dinner rolls as an alternative!
I is perhaps biased, however I actually assume that that is higher than the Panera Bread broccoli cheese soup that they’re so well-known for. This one is creamy, full of scrumptious veggies, and the perfect half is… You can also make it from house! Meaning you save money and time. It’s a win-win!
Components in Broccoli Cheese Soup
This soup is really easy and scrumptious. Strive topping your soup with further cheese, crumbled bacon or ham, and a few chives for a full broccoli cheese soup expertise.
- Butter: I used unsalted butter on this recipe.
- Onion: You should utilize a white or yellow onion for this soup.
- Flour: The flour is used together with the butter to create a roux. The roux is what’s going to make your soup thick and creamy.
- Half-and-half: The half-and-half makes your broccoli cheese soup ultra-thick, wealthy, and creamy. You may also use heavy whipping cream as an alternative.
- Hen Inventory: This provides taste to the bottom of the soup.
- Broccoli: I take advantage of recent broccoli for this recipe. If you happen to use frozen, cook dinner it within the microwave first and add it to the soup as soon as the veggies are completed sauteing.
- Carrot: I purchase shredded carrots to avoid wasting myself time!
- Nutmeg: This secret ingredient provides a lot taste!
- Sharp Cheddar Cheese: This provides colour and taste to this basic soup.
- Salt and Pepper: Only a pinch is sufficient.
The right way to Make Broccoli Cheese Soup
This broccoli cheese soup comes collectively tremendous simply, and it’s an awesome meal to make forward of time and eat for lunch or dinner.
- Make a Roux: Sauté the onion in 1 tablespoon melted butter and put aside. In a big pot, whisk collectively the melted butter and flour over medium warmth for about 3-4 minutes.
- Whisk: Slowly whisk within the half and half and rooster inventory. Let it simmer for about 20 minutes.
- Add Greens: Add the broccoli, carrots, and onions. Allow them to simmer on medium-low for about 25 minutes till the broccoli and carrots are tender.
- Add Seasonings and Cheese: Add nutmeg, salt, pepper, and sharp cheddar cheese. Let the cheese soften, after which serve. For a smoother soup, puree the soup.
Can I Use Completely different Cheeses
Sure! You may check out all types of types of cheese on this recipe, relying in your style choice. Listed below are just a few that I like to recommend:
- Cheddar Cheese
- Colby Jack Cheese
- Swiss Cheese
- American Cheese
- White Cheddar Cheese
- Velveeta Cheese
- Parmesan Cheese
Variations and Substitutions
This copycat Panera Bread Broccoli Cheese Soup is so scrumptious, and there are methods to vary it up to suit your wants!
- Recent or Frozen Broccoli: Recent broccoli is most well-liked, however frozen broccoli may even work. Frozen tends to cook dinner sooner as a result of it’s already blanched.
- Change the Broth: If you wish to make this recipe vegetarian or don’t have rooster broth, vegetable broth additionally works effectively.
- Need some warmth? Add in a pinch of cayenne or purple pepper flakes to the broccoli cheese soup recipe.
- Cream Substitute: You may substitute the half and half for heavy cream and even complete milk. Heavy cream will make the soup a bit thicker, and complete milk will make it a bit thinner.
- Shred Cheese from the Block: Pre-shredded cheese has a coating on it that makes it harder to soften. Whenever you shred your cheese straight from the block, it offers the soup a really creamy and easy consistency with no lumps.
Can I Make Broccoli Cheese Soup within the Sluggish Cooker?
Sure! Typically, that is the best choice while you aren’t round to make this immediately. The soup can warmth up, and it’s able to serve everytime you want it to be!
- Make a Roux: Make a roux by whisking collectively the flour and butter.
- Mix: Add all the components to your sluggish cooker however pass over the cheese, and milk.
- Prepare dinner: Prepare dinner on excessive for 3-4 hours or low for 5-6 hours.
- Add in Dairy Components: About 20 minutes earlier than the soup is finished, add within the milk and cheese to the sluggish cooker. Prepare dinner all the pieces collectively for about 20 minutes. It’s able to serve when the cheese is all melted.
Leftover broccoli cheese soup is so scrumptious (virtually higher!) the following day. Right here is how one can correctly retailer it to final so long as potential.
- Within the Fridge: Let your soup cool, after which place it in an hermetic container and retailer it in your fridge. It is going to final 4-5 days.
- Within the Freezer: Let the soup cool and pour it right into a ziplock bag. Label it with the date and lay the soup flat within the freezer. It is going to final about one month.
- Reheating: To reheat your broccoli cheese soup, place it in a saucepan over low to medium warmth for about 4 to five minutes or microwave it in 1 to 2-minute increments. Stirring slowly every time till it’s warmed by.
Pin this now to seek out it later
Sauté the onion in 1 tablespoon melted butter and put aside. In a big pot whisk collectively the melted butter and flour over medium warmth for about 3-4 minutes.
Slowly whisk within the half and half and rooster inventory. Let it simmer for about 20 minutes.
Add the broccoli, carrots, and onions. Allow them to simmer on medium low for about 25 minutes till the broccoli and carrots are tender.
Add nutmeg, salt, pepper, and sharp cheddar cheese. Let the cheese soften after which serve. For a smoother soup puree the soup.
Initially Posted on January 13, 2014
Energy: 420kcalCarbohydrates: 15gProtein: 16gFats: 33gSaturated Fats: 19gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.3gLdl cholesterol: 96mgSodium: 537mgPotassium: 387mgFiber: 1gSugar: 7gVitamin A: 3785IUVitamin C: 23mgCalcium: 420mgIron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.