Saturday, February 24, 2024

The Finest Caramel Corn Recipe


It’s surprisingly straightforward to make one of the best caramel corn recipe! Pop popcorn, make a caramel sauce, scrape it onto a baking sheet and bake till crunchy… that’s it! Candy, crunchy, and so scrumptious, this selfmade caramel corn is the right vacation deal with.

Selfmade Caramel Popcorn

There’s no query that fall is the final word season for baking! And whereas I really like apple recipes and pumpkin recipes as a lot as the subsequent baker. I believe CARAMEL is likely one of the most underrated fall flavors ever! And this sinfully scrumptious caramel popcorn recipe is likely one of the greatest recipes to come back out of my kitchen in years!

I initially made this recipe for a girls film evening and it was an absolute smash hit! It makes your own home scent AMAZING whereas it bakes (envision a cinnamon roll/caramel scented candle, however even higher). And it’s so crunchy and caramel-y… we couldn’t cease shoveling it down by the handful! Subsequent time you could have a film evening, skip the microwave popcorn and make this as a substitute.

What Makes this The BEST Caramel Corn?

  • Texture: This selfmade caramel popcorn is crunchy, chewy, and so caramel-y! One million instances tastier than something you should buy from the shop, the county honest, or sweet retailers.
  • Style: In contrast to plenty of caramel corn recipes that simply style… tremendous candy… this caramel corn has scrumptious depth of taste. It’s candy, salty, buttery, and so scrumptious.
  • Ease: This recipe is tremendous straightforward and nearly anybody could make it! Severely, when you can pop popcorn, you may make this. And in contrast to some recipes that maintain you on the range for 45 minutes stirring, this recipe is baked. Making it a lot simpler and person pleasant!
  • Spectacular: On the lookout for the right selfmade vacation reward? Want an additional scrumptious snack for film evening? Desire a enjoyable addition in your charcuterie board? Selfmade caramel popcorn is the reply!

Elements for Selfmade Caramel Popcorn

  • Coconut Oil: That is my most well-liked oil, however canola oil, vegetable oil, or peanut oil will all work as a substitute.
  • Popcorn Kernels: No must be fancy right here, simply seize a jar of popcorn kernels from the shop. When you do this recipe, you’ll in all probability pop popcorn much more typically!
  • Brown Sugar: I desire mild brown sugar, however darkish brown sugar will work completely superb. I don’t recommend utilizing granulated sugar.
  • Corn Syrup: I do NOT recommend skipping or subbing this ingredient. Gentle corn syrup works greatest, however darkish corn syrup will work in a pinch. The brown sugar corn syrup mixture is what makes the sauce so magical.
  • Butter: Unsalted butter is what I exploit, however salted butter will work simply superb. You could need to cut back the quantity of salt known as for, or get rid of it fully, if utilizing salted butter.
  • Salt: Helps steadiness sweetness and improve the opposite flavors on this recipe.
  • Vanilla Extract: For one of the best taste, be sure you use actual vanilla extract, and never synthetic or imitation vanilla.
  • Baking Soda: Baking powder won’t work instead right here! Make sure your baking soda is contemporary and never expired.

Methods to Make Caramel Corn

  1. Baking Prep: half-hour earlier than you propose on making your caramel corn, preheat the oven to 250 levels. Line a baking sheet with parchment paper and spray it with nonstick cooking spray. Set baking sheet apart.
  2. Pop the Popcorn: A giant and heavy pot works greatest for popping popcorn. Don’t stroll away whenever you’re cooking the popcorn, it cooks quick and burns simply.
  3. Make the Caramel Sauce: The 2 secrets and techniques to caramel success? Stir the caramel ceaselessly and don’t stroll away whenever you’re cooking it. Caramel can burn in a short time – even on medium warmth – so take note of colour and scent whenever you’re cooking it. You’ll want to take away the caramel from warmth and stir within the baking soda and vanilla.
  4. Let’s Make Caramel Corn: In a big bowl mix the caramel sauce with the popped popcorn and blend till nicely mixed. Then scrape it onto the ready baking sheet and bake for 1 hour.

The Finest Caramel Corn Recipe

Ashley Manila

It is surprisingly straightforward to make one of the best caramel corn recipe! Pop popcorn, make a caramel sauce, scrape it onto a baking sheet and bake till crunchy… that is it! Candy, crunchy, and so scrumptious, this selfmade caramel corn is the right vacation deal with.

Prep Time 15 minutes

Prepare dinner Time 1 hour 10 minutes

Course Dessert, Snacks

Delicacies Baking, Sweet

Elements 

  • Nonstick cooking spray
  • 1/4 cup (57g) refined coconut oil
  • 1 cup (210g) popcorn kernels
  • 1 and 1/4 cups (270g) mild brown sugar packed
  • 2/3 cup (208ml) mild corn syrup
  • 3/4 cup (170g) unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon baking soda

Directions 

  • Preheat the oven to 250 levels (F). Line a really massive rimmed baking sheet with parchment paper and spray frivolously with nonstick cooking spray.

  • In a big heavy pot over medium-high warmth, heat the oil till it shimmers. Add the popcorn and partially cowl the pot with a lid. As soon as the popcorn kernels begin to pop, cut back the warmth to medium and canopy the pot fully. Proceed cooking, shaking the pot each 30 seconds, till the popping has diminished to a few seconds between every pop. Don’t stroll away, the popcorn could burn. Take away the pot from the warmth and put aside. 

  • Mix the brown sugar, corn syrup, butter and salt in a medium saucepan. Prepare dinner over medium warmth, stirring ceaselessly, till the butter is totally melted and the combination is easy. Stir within the vanilla and baking soda (be aware: the combination could bubble and hiss a bit after you add these substances). Take away the pan from warmth. 

  • Pour the caramel sauce into the pot with the popcorn and stir nicely to coat. Rapidly unfold the popcorn onto the ready baking sheet.

  • Bake for 1 hour, stirring each quarter-hour. Cool fully, after which gently break aside earlier than serving.

Key phrase popcorn, sweet corn, Halloween recipes, Christmas sweet

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