Saturday, February 24, 2024

Vanilla Panna Cotta with Strawberry Gelée – Elegant Gelled Dessert

Vanilla Panna Cotta topped with Strawberry Gelée is a sublime dessert! Tilt your serving glasses whereas layering for a stunning presentation.

Luscious and easy, this Simple Panna Cotta Recipe topped with strawberry gelee was a spectacular dessert for the eyes and palate. I selected a stunning strawberry topping, however, alternatively, serving with a aspect of strawberry sauce would have been simply as good.

Vanilla Panna Cotta with Strawberry Gelée in a glass topped with fresh strawberries

Why You Should Make

  • This panna cotta dessert is a show-stopper!
  • It may be made forward of time because it wants time to gel.
  • Strawberry Panna Cotta is the proper finale for any Italian meal!

On this second try, seven years after my first,  I angled the glass serving dishes as I positioned them on a tea towel-lined muffin tin (affiliate hyperlink). I wasn’t positive how I’d transfer these precariously perched glasses and tin into the fridge, however fortunately, I did.

This further step was so the panna cotta layer chilled and solidified on an angle. As soon as that layer was agency, I turned the glasses upright earlier than including the strawberry gelee!

Ingredient Notes

  • Kitchen Staples – Sugar, Salt
  • Entire Milk – 3½% Milk Fats
  • Unflavored Powdered Gelatin – Knox model is discovered with the Jello within the grocery retailer.
  • Vanilla Bean – Break up. Can also use vanilla bean paste.
  • Heavy Cream – 36-40% Milk Fats
  • Honey 
  • Strawberries – Search for aromatic, crimson berries with out white or inexperienced on the stem finish.
 Two Vanilla Panna Cotta with Strawberry Gelée in martini glasses

Find out how to Make

  1. Soften the gelatin in heat milk, then warmth with vanilla bean till sizzling.
  2. Add the remainder of the substances for the vanilla panna cotta and warmth till the sugar dissolves with out boiling.
  3. Let cool barely, then pour into the serving dishes. In order for you the angled model, you’ll use a muffin tin to assist your dishes at an angle.
  4. Chill till gelled. 
  5. To make gelee, sprinkle gelatin over water.
  6. Place fruit and sugar in a small saucepan and simmer till the sugar has dissolved. Combine the gelatin into the strawberry combination and stir till the gelatin has dissolved.
  7. Take away from warmth, pressure, and permit to chill so the gelee received’t soften the underside layer.
  8. Divide the gelee between the vanilla Panna cottas.
  9. Chill till the gelee gels. Serve with recent berries, if desired.

Skilled Suggestions

  • The colour of your gelee will rely in your strawberries. The primary time I made these, it was pink, and this time it was a deeper crimson.
  • You can also make these with out angling the dishes. They may nonetheless be lovely if each layers are horizontal.
  • Be sure to bloom your gelatin in cool water or milk, lower than 130° or it should bloom too rapidly and should fail to gel.
  • PRO-Tip: Boiled gelatin received’t thicken.
  • Don’t add bloomed gelatin to a chilly liquid or will probably be lumpy.
  • Eat inside 4 days as your panna cotta will get rubbery if older than that.
  • You may attempt making the gelee with different fruit. PRO-Tip: Observe that fruit containing bromelains, like pineapple and kiwi, will inhibit the gelee from gelling.

Continuously Requested Questions

What’s Panna Cotta?

The Italian phrases “panna cotta” translate to cooked cream. It’s a dessert fabricated from sweetened cream and milk that’s simmered and mixed with gelatin to make a agency, molded dessert that usually has toppings like caramel (or strawberry gelee!). The origin of this dessert is regarded as within the Piedmont area of Northern Italy relationship again to the early 1900s.

What Does Panna Cotta Style Like?

It’s a light-weight, silky, eggless custard. The flavour is nice and milky and this model is flavored with each vanilla and strawberries.

How Do You Garnish Panna Cotta?

Panna cotta is most frequently garnished with fruit, caramel, or chocolate sauce. It depends upon the flavors within the panna cotta recipe. 

Why Didn’t My Panna Cotta Set?

You might have boiled the combination or the gelatin might not have dissolved.

You Might Additionally Like

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Panna Cotta:

  • 1 cup entire milk
  • 1 tablespoon (¼-ounce) unflavored powdered gelatin
  • 1 vanilla bean, cut up
  • 3 cups heavy cream
  • ⅓ cup honey
  • 1 tablespoon sugar
  • Pinch of salt

Strawberry Gelee (doubling beneficial)*:

  • 1 cup strawberries
  • 2 tablespoons water
  • ¼ cup sugar
  • 1 ½ teaspoons (⅛-ounce) unflavored powdered gelatin


  1. Pour the milk right into a saucepan and sprinkle gelatin evenly and thinly over the milk. Let stand for five minutes to melt the gelatin.
  2. Place over medium warmth on the range.  Add vanilla bean. Warmth this combination till it’s sizzling, however not boiling, about 5 minutes, whisking often.
  3. Subsequent, add the cream, honey, sugar, and a pinch of salt. Ensuring the combination would not boil, proceed to warmth and stir often till the sugar and honey have dissolved for 5-7 minutes.  Take away the vanilla bean.
  4. Take away from warmth, and permit it to sit down for a couple of minutes to chill barely. Then pour into glasses or ramekins. If you would like an angled model, place a towel throughout a muffin tin and set the glasses within the tin at a slight angle earlier than pouring.
  5. Refrigerate for at the very least 6 hours or in a single day earlier than including gelee.
  6. To make gelee, sprinkle gelatin over water.
  7. Place fruit and sugar in a small saucepan and simmer till the sugar has dissolved. Now combine the gelatin into the strawberry combination and stir till the gelatin has dissolved.
  8. Take away from warmth, pressure and permit to chill (near room temp, once more, should you’re planning on layering on pouring on prime of your Panna Cotta, a sizzling combination will soften your chilled Panna Cotta.
  9. Divide the gelee between the vanilla Panna cottas).
  10. Chill till the gelee gels. Serve with recent berries, if desired.


Servings will range relying on the dimensions of your serving dishes.

*Triple the gelee if you would like the angled presentation.

Recipe impressed by Giada DeLaurentis.

Really useful Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Vitamin Data:



Serving Measurement:


Quantity Per Serving:

Energy: 409Complete Fats: 33gSaturated Fats: 21gTrans Fats: 1gUnsaturated Fats: 10gLdl cholesterol: 104mgSodium: 59mgCarbohydrates: 25gFiber: 0gSugar: 25gProtein: 6g


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