Home COOKING Velveting beef – a easy course of to tenderise beef

Velveting beef – a easy course of to tenderise beef

Velveting beef – a easy course of to tenderise beef


How one can ‘velvet’ beef – it is a technique of tenderising harder/cheaper cuts of beef to make use of for stir fry recipes. I take advantage of bicarbonate of soda for this fast technique. The meat is tender and able to use in half-hour.

Overhead image of a white bowl on a grey surface, filled with strips of raw beef steak, coated in bicarbonate of soda.


  • Place the meat in a bowl and sprinkle over the bicarbonate of soda.

  • Rub the bicarbonate of soda into the meat so it’s totally coated.

  • Cowl and place within the fridge for half-hour.

  • Completely rinse the meat in chilly water, drain, then pat dry with kitchen towels.

  • Use as per your recipe.

✎ Notes

How one can use tenderised steak
Use as per any quick-cook beef strip recipe, the place you’re in search of the meat to be tender (not-chewy). You may marinate and/or coat the meat after tenderising, if required, for the recipe.
Dietary data is approximate, per portion (this recipe is for 4 individuals).


Energy: 208kcalProtein: 20gFats: 14gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gLdl cholesterol: 61mgSodium: 326mgPotassium: 268mgVitamin A: 15IUCalcium: 7mgIron: 2mg

Key phrases tenderising, tenderizing, velveting

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Hello I’m Nicky

I like to cook dinner and I wish to share with you my favorite, scrumptious household pleasant recipes. I wish to encourage you to create unbelievable meals for your loved ones on daily basis.

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