Sunday, April 14, 2024

Wealthy Gooey Biscoff Crumb Bars


These Biscoff crumb bars are loopy wealthy however I can’t resist them! A thick and chewy cookie base topped with a layer of melty Biscoff unfold, then roasted marshmallows and a crunchy crumb topping with a Biscoff drizzle…holy heaven!

a photo of a biscoff crumb bar sitting on a torn piece of parchment paper so you can see the cross-section of a thick cookie base topped with melted marshmallows and crumb topping drizzled with cookie butter

We’ve been loving making campfire banana boats this summer season and on a whim I made essentially the most scrumptious Biscoff model. Instantly all of us obsessed that it was one of the best banana boat ever however it didn’t cease there. By the following morning I’d barely slept as I stored dreaming of turning them right into a dessert bar.

I debated sooooo a lot on each side of those bars however nothing as a lot as the bottom. Lastly I made a decision on a snickerdoodle cookie base and I’m telling you, I’m attempting so arduous to be humble however they’re wonderful. Even my household agrees, finest dessert ever.

That barely salty crumb topping is crucial to stability this overly candy bar and the marshmallow quantity is completely as much as you. I like rather less whereas my youngsters need extra goo!

a photo of a rich and gooey biscoff crumb bar topped with melted marshmallows and crumb topping.

What’s Biscoff?

Biscoff is a ramification, comparable in texture and consistency to peanut butter, manufactured from floor up Biscoff cookies blended with fats, flour and sugar.

What Taste is Biscoff?

Biscoff unfold and cookies have a heat caramel-y taste with hints of brown sugar and cinnamon.

The place to Purchase Biscoff?

Yow will discover Biscoff at most grocery shops. I’ve seen it at Kroger shops, Walmart, Goal, Dealer Joe’s, Harmon’s, and so forth. You’ll discover it both by the peanut butter and different nut butters or on the cookie aisle.

Whenever you discover it, seize a jar for this recipe after which seize one other one and make our Biscoff stuff snickerdoodle cookies. You’ll thank me later!

a photo of a single Biscoff crumb bar sitting on a small dessert plate. it is topped with melted marshmallow, a crumb topping and a drizzle of Biscoff spread.

Substances for Biscoff Crumb Bars

Now that now we have all these logistics out of the best way and you understand what you might be searching for and the place to search for it, listed below are the opposite elements you will have…

  • Butter: needs to be unsalted and softened so that’s whips along with the sugars to be gentle and fluffy
  • Sugar: simply common white granulated sugar
  • Brown Sugar: provides richness and taste
  • Vanilla: provides taste
  • Eggs: one egg and an additional yolk will present an ideal construction for the bottom of those dessert bars
  • Flour: simply all-purpose flour
  • Salt: enhances all of the flavors
  • Baking Powder: acts as a leavening agent and offers the bars their rise and fluffiness
  • Baking Soda: similar function because the baking powder
  • Cream of Tartar: provides somewhat tang to the bars that may be a snickerdoodle signature
  • Cornstarch: retains the bars chewy but additionally fluffy
  • Biscoff: provides taste, heat, and essentially the most scrumptious taste
  • Mini Marshmallows: You’ll really need minis in order that they soften completely. Common dimension mallows simply gained’t soften and roast like we would like.
a photo of several biscoff crumb bars sitting on a wire cooling rack.

Crumb Topping

  • Brown Sugar: provides sweetness, and richness of taste
  • Sugar: provides sweetness
  • Flour: provides construction to the crumb topping
  • Cinnamon: provides taste
  • Salt: enhances all of the flavors
  • Butter: holds all of the elements collectively into clumps and helps the topping get crunchy when it bakes

The measurements for every ingredient will be discovered within the recipe card on the finish of this submit. You may as well save or print the recipe there.

a photo of a square baking dish full of biscoff dessert bars topped with creamy biscoff spread.

The way to Make Biscoff Crumb Bars

This dessert bar recipe is manufactured from layers of goodness. You begin with a thick and chewy cookie base layer. The elements are easy and possibly in your pantry and fridge already. It’s wealthy and comforting.

After partially baking the bottom, we prime it with a layer of warmed Biscoff unfold after which a layer of mini marshmallows. The marshmallows will get roasted and melty and so scrumptious!

a photo of biscoff crumb bars topped with a layer of biscoff spread topped with mini marshmallows.

I’m getting somewhat forward of myself. Earlier than we stick the bars again into the oven, we prime the marshmallows with a crumb topping. It provides a wanted texture to the bars leaving crunchy nuggets in that sea of gooey roasted marshmallow. Drizzle somewhat extra heat Biscoff unfold all around the prime for the ultimate layer.

Okay, then into the oven it goes to complete baking and getting all scrumptious. I wish to tent mine with somewhat foil to stop it from getting too brown on prime for the primary a part of this second bake.

a photo of a square baking dish full of biscoff crumb bars topped with melted marshmallows, a crumb topping and drizzled cookie butter.

Storing and Freezing Crumb Bars

Retailer any leftover Biscoff crumb bars in an hermetic container simply on the counter prime at room temperature. They are going to maintain for 4-5 days.

We now have actually by no means had any leftovers to freeze, so I can’t say for positive, however my guess is that they’d not freeze effectively due to the marshmallow. You might be pressured to eat all of them!

a photo of a biscoff crumb bar sitting on a piece of parchment paper on top of a wire cooling rack.

Take me to my completely satisfied place! You would possibly assume that that’s Disneyland or the slopes at Deer Valley, however no! No, my completely satisfied place is sitting in my kitchen with Cade and the kiddos gobbling up these Biscoff crumb bars with a tall glass of milk!

Servings: 12 Bars

Prep Time: 15 minutes

Prepare dinner Time: 25 minutes

Whole Time: 40 minutes

Description

These Biscoff crumb bars have a thick and chewy base topped with a layer of melty Biscoff unfold, then roasted marshmallows and a crunchy crumb topping with a Biscoff drizzle…holy heaven!

  • Combine the butter and sugars till clean for 1 minute.

    1/2 Cup Butter, 1/2 Cup Sugar, 1/4 Cup Brown Sugar

  • Add the egg, yolk and vanilla and blend once more till clean, scraping down the edges of the bowl.

    1 Egg, 1 teaspoon Vanilla

  • Add all dry elements on low velocity till effectively included.

    1 1/2 Cup Flour, 3/4 teaspoon Salt, 1 teaspoon Baking Powder, 3/4 teaspoon Baking Soda, 1 1/2 teaspoon Cream of Tartar, 1 Tablespoon Cornstarch

  • Bake for 12 minutes at 350 in a parchment lined 8×8″ baking pan. in the meantime, soften the Biscoff for 20-30 seconds within the microwave.

    1 Cup Biscoff

  • Take away from the oven and gently place on the counter. High with mallows and the crumb topping and drizzle with extra Biscoff. Bake one other 12-Quarter-hour. I tent mine with foil for the primary half. Take away from oven to chill. Drizzle with somewhat biscoff and serve.

    2-3 Cups Mini Marshmallows

For the Topping

  • In a small bowl, utilizing a fork or your fingers, mix the sugar, brown sugar, flour, cinnamon, salt and butter.

    3 Tablespoons Brown Sugar, 3 Tablespoons Sugar, 1/2 Cup Flour, 1 teaspoon Cinnamon, 1/4 teaspoon Salt, 4 Tablespoons Butter

Serving: 1BarEnergy: 405kcalCarbohydrates: 53gProtein: 4gFats: 20gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 44mgSodium: 368mgPotassium: 138mgFiber: 1gSugar: 30gVitamin A: 373IUVitamin C: 0.01mgCalcium: 32mgIron: 1mg

Creator: Candy Basil

Course: 100 Finest Brownies and Bars Recipes, 500+ Finest Dessert Recipes

Really useful Merchandise

a photo of a biscoff crumb bar sitting on a torn piece of parchment paper so you can see the cross-section of a thick cookie base topped with melted marshmallows and crumb topping drizzled with cookie butter

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