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White Pizza with Bacon, Leeks, and Cream

White Pizza with Bacon, Leeks, and Cream


On this genius white pizza with bacon and leeks, bacon grease and heavy cream be part of forces to create a “sauce” that is each gentle and splendid.

white pizza with bacon sliced on pizza peel

I first realized the heavy cream approach from Joe Beddia, fellow Philadelphian, pizza cookbook creator*, and proprietor of the much-acclaimed Pizzeria Beddia, again in 2017. It would not appear to be a factor that might work — drizzling some plain previous whipping cream over uncooked dough and toppings — however belief me. This can change your pizza sport eternally. This is the way it works:

ingredients for white pizza with bacon leeks and cream

Fundamental Steps for Genius Cream Pizza

  1. Stretch or roll out a ball of pizza dough.

    If it is your first time making an attempt heavy cream white pizza, I recommend utilizing a baking sheet or pizza pan. Nevertheless, in case you’re a professional together with your baking stone/metal and pizza peel, that methodology does produce the very best, restaurant-quality outcomes. After your oven has full preheated (see the recipe beneath for specifics on that), stretch or roll out the dough and place it on a baking sheet or floured pizza peel (if utilizing a stone/metal).

  2. Add toppings and heavy cream.

    My favourite solution to prime one of these pizza is with bacon and leeks, however you should utilize something you want. Simply do not forget that the cream is the sauce, so you do not want marinara. First, brush the dough with a skinny coating of olive oil, bacon grease, or pesto. Subsequent, scatter on some thinly sliced uncooked veggies (cherry tomatoes, leeks, scallions, bell peppers, and so on.), a handful or two of shredded cheese, some salt and pepper, and chopped cured or cooked meat (non-obligatory). And at last, prime all of it off with a drizzle of heavy cream (about 2 tablespoons).

  3. Bake.

    Switch the topped dough to the oven and bake in keeping with the recipe beneath. The pizza is finished when the crust is golden across the edges and the underside is evenly browned.

  4. Drizzle with extra cream, then serve.

    Take away the pizza from the oven and place it on a slicing board or serving platter. Then, whereas the pizza continues to be extremely popular, drizzle 2 tablespoons of heavy cream over prime. Don’t be concerned if it seems to be moist at first! After a couple of minutes, the cream will congeal right into a scrumptious white “sauce.” Slice it up, and luxuriate in your new favourite pizza.

white pizza with bacon hot out of the oven

White Pizza with Bacon FAQs

Listed here are the commonest questions I get after I educate this recipe in pizza cooking lessons:

Will not the cream make the pizza too moist?

Astonishingly, no! Identical to milk is thickened with a roux of butter and flour, the cream thickens within the oven with the assistance of a little bit coating of fats on the uncooked pizza dough. Then, when the pizza is scorching out of the oven, a ending drizzle of recent cream congeals to make a sauce that’s by some means gentle and decadent on the identical time. Belief me. In case you comply with the directions within the recipe beneath, you may get good outcomes each time!

Can I exploit something aside from leeks?

Yep. Take a look at this model with scallion “ribbons” as a substitute.

Why do not you cook dinner the bacon till it is crispy?

Easy: The bacon will proceed cooking on the pizza, and I am fairly positive you do not need it to burn . . . proper?

What’s the easiest way to bake this pizza?

I like the outcomes after I make this pizza with bacon and cream on a preheated metal plate in my oven. Nevertheless, in case you’re not utterly comfy shimmying the topped dough spherical from a pizza peel to a scorching stone or metal, you then would possibly need to use a baking sheet or pizza pan as a substitute. It takes some finesse to get the pizza from the peel to the new stone or metal with out spilling cream over the perimeters.

Should not you sauté the leeks first?

Nope. In case you slice the leeks thinly, they may turn into completely tender within the time it takes for the pizza to bake. Equally, you should utilize the identical approach with scallions, spring onions, tender greens, garlic scapes, and so on.

sliced on metal peel

Need extra white pizza recipes? This one and this one and this one are just a few of my different faves. Searching for extra pizza recipes with bacon? Give this one or this one or this one a attempt.

White Pizza with Bacon, Leeks, and Cream

This genius white pizza with bacon and leeks depends on a combination of bacon grease and heavy cream to create a “sauce” that is by some means each gentle and splendid.

Prep Time10 minutes

Cook dinner Time10 minutes

Complete Time20 minutes

Course: Most important Course

Delicacies: American, Italian, Mediterranean

Key phrase: bacon, white pizza

Makes: 1 (12- to 14-inch) pizza

Price: $10


  • ½ pound thick-cut bacon, chopped
  • 1 medium leek, root and leaf ends trimmed off, white and lightweight inexperienced half halved lengthwise after which sliced into skinny half-moons
  • Kosher salt
  • Freshly floor black pepper
  • 1 (14- to 16-ounce) ball pizza dough
  • 4 ounces Fontina, Gruyère, aged Gouda, or sharp Cheddar cheese, finely grated
  • ¼ cup heavy cream, divided


  • Preheat the oven to 500°F (if utilizing a baking sheet) or as excessive as it’s going to go (if utilizing a baking stone/metal; place the stone/metal within the backside third of the oven earlier than you begin preheating). Let the oven preheat for no less than half-hour. Then, in case you’re utilizing a baking stone or metal, change the oven to Broil on excessive.

  • Put the sliced leek in a colander and rinse it totally underneath chilly working water, utilizing your fingertips to separate the layers. Drain effectively, then switch the leek slices to a paper towel–lined plate and blot them dry.

  • In a medium skillet over medium warmth, cook dinner the bacon till it simply begins to brown on the edges, 5 to 7 minutes. Take away the skillet from the warmth and switch the bacon to a paper towel–lined plate to empty. Pour the bacon grease right into a small ramekin for brushing the dough.

  • Stretch or roll out your dough to a 12- to 14-inch circle, then switch it to a baking sheet / pizza pan or a calmly floured pizza peel (if utilizing a baking stone/metal).

  • Use a pastry brush to unfold a really skinny layer of bacon grease all around the dough. Scatter the sliced leeks and cooked bacon on prime, then sprinkle with the cheese. Drizzle the toppings with half of the heavy cream.

  • Switch the pizza to the oven and bake till the crust is golden across the edges and evenly browned on the underside—8 to 10 minutes on the baking sheet, 6 to eight minutes on the baking stone/metal.

  • Take away the pizza from the oven and instantly drizzle the remaining heavy cream over prime. Wait 3 to five minutes for the cream to congeal, then slice and serve.


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