I’ve the identical remorse each September: I didn’t eat sufficient summer season peaches.
It by no means fails. Each July I take peaches with no consideration. They’re stacked excessive on the grocery retailer and although they by no means do, I believe they’ll final perpetually. I throw a mega watermelon in my cart, seize a bag of cherries, and head straight to the freezer aisle for coconut popsicles. It’s all enjoyable and video games till the peaches and nectarines stacks begin to dwindle that I acknowledge the error of my methods.
Fortunately, the previous few weeks I’ve been flush with peaches ripening and wrinkling on the kitchen counter to check this peach crisp recipe. I can verify that peach crisp recipe is a jammy candy delight, however one thing even higher got here out of these ripe wrinkled peaches: Karlee’s Finish of Summer season Peach Butter.
Peach butter is cubed, ripe peaches cooked down with brown sugar, cinnamon and spices to a thick fruit unfold that I’ve been consuming straight from the jar weekend. Karlee says it’s the proper mix of summer season fruit and fall spices and she or he’s by no means been extra proper. It actually captures the essence of each seasons.
Unfold peach butter on buttered toast, spooned on prime of yogurt and granola, heat and drizzle over vanilla ice cream, my phrase! I additionally baked this peach butter into kolaches which…. buckle up for my Kolache Period coming quickly.
Karlee is true – peach butter is completely now. It’s essentially the most scrumptious celebration of this in between time interval and I’m betting on the truth that you’ve gotten a number of wrinkly ripe peaches in your fridge. Now you understand precisely what to do earlier than this season formally expires: Make Karlee’s Finish of Summer season Peach Butter. Now go forth!