Saturday, February 24, 2024

Zucchini Casserole | 365 Days of Baking and Extra


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Summer season is all about having fun with recent and vibrant flavors, and what higher approach to do it than with this mouthwatering Zucchini Casserole recipe? Filled with nutritious elements and bursting with taste, this dish is a must-try for anybody seeking to embrace a wholesome but indulgent meal. With a mix of tender zucchini, fragrant onion, and a tacky Bisquick topping, this casserole is the right aspect dish anytime, however particularly for these scorching summer season months.

Zucchini Casserole

Folks at all times appear to have an abundance of zucchini and ask me for tactics to make use of it up. Traditional zucchini bread is scrumptious, however you possibly can solely eat a lot of it, you recognize. I’m thrilled to supply one other various so as to add to your recipe field.
These Parmesan Zucchini Sticks are a scrumptious and enjoyable aspect or snack to make with it, too!

Zucchini Casserole

The Advantages of Zucchini

Whether or not you develop your personal or choose some up on the grocery retailer, zucchini is low in energy and wealthy in important vitamins, making it a wonderful addition to a balanced weight loss plan. From selling digestion to supporting weight reduction, zucchini presents tons of benefits to your general well being.

Ingredients for Zucchini Casserole

Elements for Summer season Zucchini Casserole

To make this straightforward zucchini casserole, you will want only a handful of elements:

  • 4 giant eggs
  • ½ cup vegetable oil
  • 3 cups thinly sliced recent zucchini
  • 1 cup thinly sliced onion
  • 1 ½ cups shredded cheddar cheese
  • 1 cup Bisquick
  • 1 tablespoon recent parsley (or 1 teaspoon dried parsley)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Process photos for Zucchini Casserole.

How one can make Zucchini Casserole

Now that you’ve got gathered all of the elements, let’s dive into the step-by-step directions for making this scrumptious casserole:

  1. Preheat oven to 375° F and put together a 9 X 13-inch baking dish by spraying it with cooking spray.
  2. Slice the zucchini with a pointy knife. Take away any extra water by urgent them with a paper towel.
  3. In a big bowl, mix the eggs and oil, and blend nicely. Add within the zucchini slices, onions, cheese, Bisquick, parsley, salt, and pepper, and totally mix.
  4. Pour the zucchini combination into the ready baking dish and bake for half-hour or till golden brown on prime. Serve the casserole heat and benefit from the pleasant flavors of summer season!

That’s it- the right essential dish for dinner or serve it as a straightforward aspect dish along with your favourite essential, like grilled hen breasts or this Asian-Marinated Roast Pork Tenderloin.

An easy zucchini side dish.

Recipe Variations

To make your zucchini casserole much more flavorful, take into account incorporating the next issues:

  • Experiment with completely different herbs: Except for parsley, you possibly can strive utilizing different herbs, corresponding to thyme or rosemary, so as to add some extra nice taste to the dish.
  • Add a kick of spice: In the event you get pleasure from spicy flavors, take into account including a pinch of chili flakes or a splash of scorching sauce to the casserole for an additional zing.
  • Customise with further greens: Be at liberty so as to add your favourite greens to the combination. Think about bell peppers, cherry tomatoes, sliced mushrooms, spinach, and even corn to enrich the flavors fantastically.
  • Go for a unique cheese: Whereas cheddar cheese works splendidly on this recipe, you possibly can experiment with different cheeses, corresponding to mozzarella cheese, Swiss cheese or Gruyere, for a extra intense taste.
Easy side dish casserole made with cheese, zucchini and Bisquick.

How one can Retailer Leftovers

Let your casserole dish cool to room temperature, then retailer it in an hermetic container within the fridge for 3-5 days. 

Are you able to Freeze Zucchini Casserole?

This recipe freezes nicely! Wrap it tightly with a layer of saran wrap after which a layer of aluminum foil. Freeze it for as much as a month.

To reheat, let it thaw within the fridge in a single day, then heat in a 350-degree oven till heat by means of.

A zucchini side dish recipe.

Extra Zucchini Recipes

Nonetheless on the lookout for methods to make use of up your zucchini?

  • With recent lemon taste, these candy Lemon Zucchini Muffins are an effective way to make use of recent backyard zucchini and don’t take lengthy to make.
  • Cornmeal Breaded Zucchini Chips are a scrumptious vegetable snack or aspect dish! These zucchini slices have a light-weight cornmeal coating seasoned with garlic and Parmesan cheese.
  • These baked Zucchini Sticks, coated in two completely different sorts of bread crumbs, Italian herbs, and Parmesan cheese, make a fast and straightforward aspect dish, appetizer, and even dinner. Serve plain, along with your favourite marinara or ranch dressing.
  • Elevate your dinner sport with scrumptious and wholesome Mushroom and Onion Stuffed Zucchini! This pleasant recipe combines the earthy flavors of mushrooms and candy onions inside a young zucchini boat.
Zucchini, cheese, eggs, and Bisquick make up this easy side dish recipe.

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Zucchini, cheese, eggs, and Bisquick make up this easy side dish recipe.

Created by: Lynne Feifer

Zucchini Casserole

Prep Time 20 minutes
Prepare dinner Time 30 minutes
Whole Time 50 minutes

This straightforward Zucchini Casserole is a mix of tender zucchini, fragrant onion, and a tacky Bisquick topping. It is the right aspect dish anytime, particularly when you may have an abundance of zucchini.

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Directions

  • Preheat oven to 375° F, and put together a 9 X 13-inch baking dish by spraying it with cooking spray.

  • In a big mixing bowl, mix the eggs and oil, and blend nicely. Add within the zucchini, onions, cheese, Bisquick, parsley, salt, and pepper, and totally mix.

  • Pour into the ready baking dish and bake for half-hour.

Vitamin

Serving: 1serving | Energy: 203kcal | Carbohydrates: 14g | Protein: 10g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 114mg | Sodium: 516mg | Potassium: 229mg | Fiber: 1g | Sugar: 4g | Vitamin A: 484IU | Vitamin C: 11mg | Calcium: 204mg | Iron: 1mg

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